---
product_id: 5975376
title: "JOYCE CHEN Professional Series 14-Inch Cast Iron Wok with Maple Handle"
brand: "joyce chen"
price: "€ 143.34"
currency: EUR
in_stock: true
reviews_count: 13
category: "Joyce Chen"
url: https://www.desertcart.pt/products/5975376-joyce-chen-professional-series-14-inch-cast-iron-wok-maple
store_origin: PT
region: Portugal
---

# Flat bottom with sloped edges for max cooking surface 2.5mm cast iron gauge for rapid, even heat Solid removable maple handle for oven-safe versatility JOYCE CHEN Professional Series 14-Inch Cast Iron Wok with Maple Handle

**Brand:** joyce chen
**Price:** € 143.34
**Availability:** ✅ In Stock

## Summary

> 🔥 Elevate your stir-fry game with pro-grade cast iron craftsmanship!

## Quick Answers

- **What is this?** JOYCE CHEN Professional Series 14-Inch Cast Iron Wok with Maple Handle by joyce chen
- **How much does it cost?** € 143.34 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.pt](https://www.desertcart.pt/products/5975376-joyce-chen-professional-series-14-inch-cast-iron-wok-maple)

## Best For

- joyce chen enthusiasts

## Why This Product

- Trusted joyce chen brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Seasoned for Success:** Pre-seasoned cast iron surface delivers natural non-stick performance that improves with every use—ditch synthetic coatings for authentic flavor.
- • **Ergonomic Maple Handle:** Enjoy effortless maneuvering and oven-ready flexibility with a stylish, removable solid maple handle that blends form and function.
- • **Pro-Level Heat Mastery:** Experience chef-grade heat retention and distribution with precision 2.5mm cast iron thickness—lighter and more agile than traditional woks.
- • **Built to Last a Lifetime:** Backed by Joyce Chen’s lifetime limited warranty, this wok is a durable kitchen staple designed to elevate your cooking rituals for years to come.
- • **Optimized Cooking Surface:** Flat bottom design ensures perfect contact on ceramic and gas stoves, while sloped edges maximize stir-fry space for culinary creativity.

## Overview

The JOYCE CHEN Professional Series 14-Inch Cast Iron Wok features a 2.5mm thinner, lighter cast iron body with a flat bottom and sloped edges for superior heat distribution and cooking surface. It includes a removable solid maple handle for easy oven use and is pre-seasoned for natural non-stick performance. Designed for gas and ceramic stovetops, this wok requires hand washing and proper care to maintain its longevity, backed by a lifetime limited warranty.

## Description

Joyce Chen J23-0001 Cast Iron Wok, Standard, Metal

Review: Awesome wok!! - I love this wok!! It works great with my ceramic stovetop, heats quickly, evenly & adjusts to whatever temp I choose (do not use in the oven tho). Arrived without a blemish & is such an asset to my kitchen. (Don't forget to order Joyce Chen's 13.5 lid separately too... wish it came w/ lid, but it doesn't.) I previously had an electric wok that didn't heat up high enough & I suffered with that piece of junk for 25 years not knowing I could find a quality lightweight, flat bottomed cast iron wok that would work with my ceramic stovetop. Problem solved!) It says it's already seasoned, but I decided to do as others recommended in the reviews. Before my first use I rinsed it out with hot water, dried w/with paper towel, then put a small amount vegetable oil covering all inside surfaces & heated it on my stovetop on high for a minute or two. I NEVER use detergent on it & just scrape out any food with the PAO stainless steel wok spatula (recommended in reviews & I would highly recommend it) then just rinse with hot water & dry it well, then wipe inside with a small amount of veg oil before storing it or it will rust & that will deteriorate the cast iron. Don't put into your sink or put cold water in it or soak it .....I heard it would crack cuz temp changes are bad for this wok. You can heat up warm water on stove on high if you want to sterilize it a bit. I just followed a few rules I saw in reviews .... & it's been working like a dream! The wok, lid & spatula came to less than a $100, which seemed like a fair price for a quality product that will hopefully last for years. Now I can start experimenting with more new Asian recipes! No regrets here! Enjoy! Hope this helps others too! :-)
Review: Not Flat When Heated. - Bought this one because it's supposed to work well on glass top stoves. Not true. My 2 other steel woks would distort when heated and not sit flat. The first time I heated it up the center started to bulge out about 1/4" and made it not useable. The strange part is when it cooled down it was flat again. The quality looks great but I can't use it on a glass top.

## Features

- Famed cast iron performance that pro chef’s prefer
- 2.5mm cast iron gauge that’s a thinner, lighter, and more maneuverable composition
- Flat bottom and sloped edges extend the surface for high-temp cooking
- Solid maple handle is removable to easily pop the pan into the oven
- Handwash soon after using, wiping away any excess moisture, for best results

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B001D73UOW |
| Additional Features | Dishwasher Safe |
| Best Sellers Rank | #393,003 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #737 in Woks & Stir-Fry Pans |
| Brand | JOYCE CHEN |
| Brand Name | JOYCE CHEN |
| Capacity | 5 Liters |
| Coating Description | non-stick |
| Color | Metal |
| Compatible Devices | Gas |
| Customer Reviews | 3.8 out of 5 stars 310 Reviews |
| Global Trade Identification Number | 00048002230018 |
| Handle Material | Silicone |
| Has Nonstick Coating | Yes |
| Included Components | Cast Iron Wok |
| Is Oven Safe | No |
| Is the item dishwasher safe? | No |
| Item Type Name | Cast Iron Wok |
| Item Weight | 4.2 Pounds |
| Manufacturer | Joyce Chen |
| Manufacturer Part Number | J23-0001 |
| Manufacturer Warranty Description | Joyce Chen offers a Lifetime Limited Warranty on our products. Joyce Chen warrants its consumer products to be free from defects in materials and workmanship for the product’s usable lifetime to the original owner. Joyce Chen will repair or replace a product which, upon inspection by Joyce Chen, is found to be defective in materials or workmanship. Joyce Chen does not issue refunds, but only warra… |
| Material | Cast Iron |
| Material Type | Cast Iron |
| Metal Type | Cast Iron |
| Model Name | J23-0001 |
| Model Number | J23-0001 |
| Product Care Instructions | Hand Wash Only |
| Recommended Uses For Product | stir-fry cooking |
| Shape | Wok |
| Special Feature | Dishwasher Safe |
| Specific Uses For Product | stir-fry cooking on electric or gas stoves |
| UPC | 735343284052 791769513572 793842088168 882441629695 048002230018 885118894426 787543809306 |
| Unit Count | 1.0 Count |

## Product Details

- **Brand:** JOYCE CHEN
- **Capacity:** 5 Liters
- **Color:** Metal
- **Material:** Cast Iron
- **Special Feature:** Dishwasher Safe

## Images

![JOYCE CHEN Professional Series 14-Inch Cast Iron Wok with Maple Handle - Image 1](https://m.media-amazon.com/images/I/71pEUiVlycL.jpg)

## Available Options

This product comes in different **Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Awesome wok!!
*by M***. on June 20, 2015*

I love this wok!! It works great with my ceramic stovetop, heats quickly, evenly & adjusts to whatever temp I choose (do not use in the oven tho). Arrived without a blemish & is such an asset to my kitchen. (Don't forget to order Joyce Chen's 13.5 lid separately too... wish it came w/ lid, but it doesn't.) I previously had an electric wok that didn't heat up high enough & I suffered with that piece of junk for 25 years not knowing I could find a quality lightweight, flat bottomed cast iron wok that would work with my ceramic stovetop. Problem solved!) It says it's already seasoned, but I decided to do as others recommended in the reviews. Before my first use I rinsed it out with hot water, dried w/with paper towel, then put a small amount vegetable oil covering all inside surfaces & heated it on my stovetop on high for a minute or two. I NEVER use detergent on it & just scrape out any food with the PAO stainless steel wok spatula (recommended in reviews & I would highly recommend it) then just rinse with hot water & dry it well, then wipe inside with a small amount of veg oil before storing it or it will rust & that will deteriorate the cast iron. Don't put into your sink or put cold water in it or soak it .....I heard it would crack cuz temp changes are bad for this wok. You can heat up warm water on stove on high if you want to sterilize it a bit. I just followed a few rules I saw in reviews .... & it's been working like a dream! The wok, lid & spatula came to less than a $100, which seemed like a fair price for a quality product that will hopefully last for years. Now I can start experimenting with more new Asian recipes! No regrets here! Enjoy! Hope this helps others too! :-)

### ⭐ Not Flat When Heated.
*by D***D on July 29, 2015*

Bought this one because it's supposed to work well on glass top stoves. Not true. My 2 other steel woks would distort when heated and not sit flat. The first time I heated it up the center started to bulge out about 1/4" and made it not useable. The strange part is when it cooled down it was flat again. The quality looks great but I can't use it on a glass top.

### ⭐⭐⭐⭐⭐ great wok!!!
*by N***E on May 29, 2009*

I just got this wok. It was absolutely perfect, no cracks etc. There are several of these new light weight cast iron woks on the market now here and on e-bay. I wanted a flat bottomed wok because they work best on a western stove. With a flat bottomed wok you don't need a wok ring and you have more surface area near the flame so you can get enough heat to do a proper stir fry. I also like the long wooden handle instead of a plastic one. It is also preseasoned so that you don't have to go through the hassle of seasoning it, although it really is pretty easy to do on these new cast iron woks. This new cast iron is as much stronger than the thin traditional cast iron sometimes used in chinese made woks and much lighter than the heavy thick cast iron woks that are widely available. Just don't try to wash it when its hot as reportedly they can crack. I have worked with both thick and thin traditional cast iron and this is clearly the best. With the thinner cast iron you can make more rapid temperature changes than you can with heavy cast iron. There are several other kinds of materials used in woks.I also like the new thin light weight cast iron better than carbon steel because usually those are not preseasoned and I often struggled with keeping them seasoned. Whatever you do don't get a nonstick coated wok as the coating is damaged and comes off at high temperatures required for stir frying. Also avoid stainless steel woks as meat tends to stick so you need to use a lot more oil. You can't develop a seasoned coating on stainless steel. In my opinion, stainless steel woks are good for steaming but not for stir frying.

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*Product available on Desertcart Portugal*
*Store origin: PT*
*Last updated: 2026-06-18*