---
product_id: 602072507
title: "De Cecco Spinach Pasta, Spaghetti No.12 12 Ounce"
brand: "de cecco"
price: "€ 15.52"
currency: EUR
in_stock: true
reviews_count: 8
category: "De Cecco"
url: https://www.desertcart.pt/products/602072507-de-cecco-spinach-pasta-spaghetti-no-12-12-ounce
store_origin: PT
region: Portugal
---

# Slow-dried at low temp for max flavor Spinach-infused for a vibrant twist Rough bronze-drawn surface for sauce grip De Cecco Spinach Pasta, Spaghetti No.12 12 Ounce

**Brand:** de cecco
**Price:** € 15.52
**Availability:** ✅ In Stock

## Summary

> 🍃 Elevate your pasta game with a green twist that’s as smart as it is delicious!

## Quick Answers

- **What is this?** De Cecco Spinach Pasta, Spaghetti No.12 12 Ounce by de cecco
- **How much does it cost?** € 15.52 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.pt](https://www.desertcart.pt/products/602072507-de-cecco-spinach-pasta-spaghetti-no-12-12-ounce)

## Best For

- de cecco enthusiasts

## Why This Product

- Trusted de cecco brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Sauce’s Best Friend:** Rough texture locks in every drop of your favorite sauce—no slip, all flavor.
- • **Nutrient-Rich Goodness:** Packed with protein, iron, folic acid & B vitamins to fuel your busy lifestyle.
- • **Versatile Culinary Canvas:** Pairs effortlessly with everything from Alfredo to olive oil & parmesan—endless gourmet possibilities.
- • **Tradition Meets Innovation:** Since 1886, perfected slow-kneading & bronze drawing for that iconic al dente bite.
- • **Authentic Italian Craftsmanship:** Made in Italy with cold spring water and non-GMO ingredients for a truly premium pasta experience.

## Overview

De Cecco Spinach Pasta Spaghetti No.12 is a 12 oz premium Italian pasta crafted with slow-kneaded dough blended with spinach, bronze-drawn for a rough texture that holds sauce perfectly. Slow-dried at low temperatures to preserve nutrients like protein, iron, and B vitamins, it cooks to an ideal al dente in 10 minutes. GMO-free, kosher, and made with cold spring water, it offers a fresh, firm bite and versatile pairing options for sophisticated, health-conscious food lovers.

## Description

De Cecco gently grinds the heart of each grain, mixes it with cold spring water, then kneads the dough slowly. This results in pasta with the exceptional de Cecco aroma, flavor, and consistency. Pasta easily cooks to perfection, has a great firm texture, and a delicious “fresh” pasta taste. It has a rougher surface, which helps the sauce stick to it. Since 1886 we have liked our pasta to be bronze drawn and slowly dried because we like it to fall into the plate full of taste, rough and always "al dente". Even though our taste has not changed, as we feel the same love for tradition, we have continued to improve our production technologies. Make de Cecco pasta the secret ingredient for your most amazing dishes.Buon Appetito! Historically, official mention of the term "spaghetto" can be traced back to the first dictionary of the Italian language by Nicolò Tommaseo and Bernardo Bellini (1819). The word "spaghetto" was included as the "masculine singular diminutive of spago (thread)" and mention is made of "Minestra di Spaghetti" (spaghetti soup) which is pasta the size of a long, thin thread such as sopracapellini". An interesting fact: in 1957, the BBC aired the first documentary on the production of spaghetti and the day after, the television studios were inundated by phone calls from viewers asking for the name of the producers and distributors of spaghetti so they could buy some. Spaghetti is so versatile that it can be served with any condiment, from fish to meat, from vegetables to cheese, but is also excellent served just with extra virgin olive oil and a sprinkling of parmesan. Available in 12.0 oz pack.

Review: GOES GREAT WITH ALFREDO SAUCE!! - Loved this pasta! Full of fresh flavor! Used it to make Shrimp Alfredo, and it was fabulous! I also mixed it with my regular spaghetti noodles to make it go a lot further, as it is a small box. Highly recommend!
Review: So glad to have found this! - When I was a kid, our mom would serve "green noodles" which we thought were great - she never told us the green was from spinach so for me this is a nostalgic treat. This version cooks easily, tastes good (pretty much like any other pasta), and has a nice texture. I'll be buying it again. (thanks again, Mom!)

## Features

- De Cecco gently grinds the heart of each grain, mixes it with cold spring water, then kneads the dough slowly. This results in pasta with the exceptional de Cecco aroma, flavor, and consistency. Pasta easily cooks to perfection, has a great firm texture, and a delicious “fresh” pasta taste. It has a rougher surface, which helps the sauce stick to it. Since 1886 we have liked our pasta to be bronze drawn and slowly dried because we like it to fall into the plate full of taste, rough and always "al dente". Even though our taste has not changed, as we feel the same love for tradition, we have continued to improve our production technologies. Make de Cecco pasta the secret ingredient for your most amazing dishes.Buon Appetito!  Historically, official mention of the term "spaghetto" can be traced back to the first dictionary of the Italian language by Nicolò Tommaseo and Bernardo Bellini (1819). The word "spaghetto" was included as the "masculine singular diminutive of spago (thread)" and mention is made of "Minestra di Spaghetti" (spaghetti soup) which is pasta the size of a long, thin thread such as sopracapellini". An interesting fact: in 1957, the BBC aired the first documentary on the production of spaghetti and the day after, the television studios were inundated by phone calls from viewers asking for the name of the producers and distributors of spaghetti so they could buy some. Spaghetti is so versatile that it can be served with any condiment, from fish to meat, from vegetables to cheese, but is also excellent served just with extra virgin olive oil and a sprinkling of parmesan. Available in 12.0 oz pack.
- Contains 1-12 oz box
- Good source of protein, thiamin, folic acid, iron, riboflavin, and niacin
- Made in Italy
- Cooking time: 12 min - Al dente: 10 min
- Slowly Dried at low Temperature to Preserve Nutritional Properties. GMO Free. Kosher.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B06W9K2M2S |
| Best Sellers Rank | #54,233 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #97 in Spaghetti Pasta |
| Date First Available | February 15, 2017 |
| Item Weight | 12 ounces |
| Manufacturer | DEATHVOMIT RECORDS |
| Package Dimensions | 11.06 x 3.07 x 1.14 inches |

## Product Details

- **Brand:** De Cecco
- **Item Weight:** 12 Ounces
- **Number of Items:** 1
- **Package Information:** Box
- **Variety:** Spaghetti

## Images

![De Cecco Spinach Pasta, Spaghetti No.12 12 Ounce - Image 1](https://m.media-amazon.com/images/I/71n2FbZUCyL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ GOES GREAT WITH ALFREDO SAUCE!!
*by A***E on December 23, 2025*

Loved this pasta! Full of fresh flavor! Used it to make Shrimp Alfredo, and it was fabulous! I also mixed it with my regular spaghetti noodles to make it go a lot further, as it is a small box. Highly recommend!

### ⭐⭐⭐⭐⭐ So glad to have found this!
*by D***E on December 21, 2025*

When I was a kid, our mom would serve "green noodles" which we thought were great - she never told us the green was from spinach so for me this is a nostalgic treat. This version cooks easily, tastes good (pretty much like any other pasta), and has a nice texture. I'll be buying it again. (thanks again, Mom!)

### ⭐⭐⭐⭐⭐ Healthy option
*by J***K on June 3, 2025*

Its GOOD!!!

## Frequently Bought Together

- De Cecco Spinach Pasta, Spaghetti No.12 12 Ounce
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- Al Dente Spinach Fettuccine, 12-Ounce Bag (Pack of 2)

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*Product available on Desertcart Portugal*
*Store origin: PT*
*Last updated: 2026-04-24*