--- product_id: 607416545 title: "Pizza Volume 01: A guide to your pizza-making journey and other outdoor recipes" price: "€ 86.01" currency: EUR in_stock: true reviews_count: 13 url: https://www.desertcart.pt/products/607416545-pizza-volume-01-a-guide-to-your-pizza-making-journey store_origin: PT region: Portugal --- # Pizza Volume 01: A guide to your pizza-making journey and other outdoor recipes **Price:** € 86.01 **Availability:** ✅ In Stock ## Quick Answers - **What is this?** Pizza Volume 01: A guide to your pizza-making journey and other outdoor recipes - **How much does it cost?** € 86.01 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.pt](https://www.desertcart.pt/products/607416545-pizza-volume-01-a-guide-to-your-pizza-making-journey) ## Best For - Customers looking for quality international products ## Why This Product - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Description The ultimate cookbook for food- and pizza-lovers everywhere! A beautiful book with everything you need to know about wood-fired and outdoor cooking. The official debut cookbook from internationally market-leading outdoor pizza oven brand, Gozney. This book celebrates the versatility of outdoor cooking, proving that you can create so much more than just pizza – although lots of pizzas will feature! Over 75 pizza recipes and how-to’s, plus 20 other outdoor recipes. From the Gozney kitchen and Tom Gozney, learn how to make standout dough and create restaurant-worthy pizza. Including recipes from award-winning chefs: Daniele Uditi, Frank Pinello, Ines Barlerin Glaser, Feng Chen, Adam Atkins, Jhy Coulter, Luis Perez, Missy Robbins, Lee Tiernan, Jon Shook & Vinny Dotolo, Brad Leone, and Chris Roberts. Including essential recipes for bases, sauces, toppings and outstanding flavour combinations, alongside absolutely stunning photography throughout. The ethos behind Gozney is to help people to expand and explore their world through live fire cooking – helping them to share a love of food and cooking with friends and family, anytime, anywhere, and make delicious memories. Review: A great new resource for pizza and other "pizza oven" recipes - I am a Gozney fanboy. I have a dual-fuel Dome and I totally love it. I'm a religious follower of their YouTube videos and web-published recipes. So I was afraid this might be just a compendium of those things – which would be great because a cookbook is more user-friendly when cooking. Instead what I found was that this is a legit cookbook with a wide range of dough recipes, sauce recipes, pizza recipes, etc., including non-pizza options. The cookbook format is a huge value-add because it's so easy to find something new to try. Because these are oriented to a "pizza oven" (not just ones made by Gozney), I think it's more likely to achieve success than repurposed general-purpose recipes. I put "pizza oven" in quotes because the Dome (and others like it) are really specialty ovens that can be used for many more things than just pizza. My preference is using my Dome with wood fire as a general-purpose outdoor cooking tool for a lot of different things. Review: Get this book if you want to cook Detroit style pizza in a Gozney Dome - This book has recipes for most styles of pizzas. The recipes I were most interested in were for Detroit style pizzas that you have to cook in a pan vs. directly on the stone. This book will give you the right proportions and pan size (8x10) to set you up for success on the first try. All that said I’d recommend cooking your Detroits in a regular oven with a baking steel setup and sticking to regular Neapolitan, NY, tavern-style pizzas in the Dome since it’s easier with a few less steps. Otherwise this book has recipes and techniques that make it a great addition to any budding pizza aficionado’s bookshelf. I’d also recommend The Pizza Bible and The Pursuit of Pizza for your pizza cookbook library. ## Technical Specifications | Specification | Value | |---------------|-------| | Best Sellers Rank | #158,883 in Books ( See Top 100 in Books ) #47 in Pizza Baking #180 in Italian Cooking, Food & Wine #288 in Party Cooking | | Customer Reviews | 4.6 out of 5 stars 233 Reviews | ## Images ![Pizza Volume 01: A guide to your pizza-making journey and other outdoor recipes - Image 1](https://m.media-amazon.com/images/I/71DqcuPuBnL.jpg) ## Customer Reviews ### ⭐⭐⭐⭐⭐ A great new resource for pizza and other "pizza oven" recipes *by M***H on May 31, 2024* I am a Gozney fanboy. I have a dual-fuel Dome and I totally love it. I'm a religious follower of their YouTube videos and web-published recipes. So I was afraid this might be just a compendium of those things – which would be great because a cookbook is more user-friendly when cooking. Instead what I found was that this is a legit cookbook with a wide range of dough recipes, sauce recipes, pizza recipes, etc., including non-pizza options. The cookbook format is a huge value-add because it's so easy to find something new to try. Because these are oriented to a "pizza oven" (not just ones made by Gozney), I think it's more likely to achieve success than repurposed general-purpose recipes. I put "pizza oven" in quotes because the Dome (and others like it) are really specialty ovens that can be used for many more things than just pizza. My preference is using my Dome with wood fire as a general-purpose outdoor cooking tool for a lot of different things. ### ⭐⭐⭐⭐⭐ Get this book if you want to cook Detroit style pizza in a Gozney Dome *by T***Y on July 21, 2024* This book has recipes for most styles of pizzas. The recipes I were most interested in were for Detroit style pizzas that you have to cook in a pan vs. directly on the stone. This book will give you the right proportions and pan size (8x10) to set you up for success on the first try. All that said I’d recommend cooking your Detroits in a regular oven with a baking steel setup and sticking to regular Neapolitan, NY, tavern-style pizzas in the Dome since it’s easier with a few less steps. Otherwise this book has recipes and techniques that make it a great addition to any budding pizza aficionado’s bookshelf. I’d also recommend The Pizza Bible and The Pursuit of Pizza for your pizza cookbook library. ### ⭐⭐⭐⭐⭐ Great for outdoor ZZa cooking *by J***B on July 8, 2025* It's Gozney.....what isn't there to love? Great book with great tips and recipes. ## Frequently Bought Together - Pizza Volume 01: A guide to your pizza-making journey and other outdoor recipes - Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook] - The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook] --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.pt/products/607416545-pizza-volume-01-a-guide-to-your-pizza-making-journey](https://www.desertcart.pt/products/607416545-pizza-volume-01-a-guide-to-your-pizza-making-journey) --- *Product available on Desertcart Portugal* *Store origin: PT* *Last updated: 2026-10-22*