---
product_id: 6343333
title: "Chloe's Vegan Italian Kitchen: 150 Pizzas, Pastas, Pestos, Risottos, & Lots of Creamy Italian Classics"
price: "€ 35.60"
currency: EUR
in_stock: true
reviews_count: 7
url: https://www.desertcart.pt/products/6343333-chloes-vegan-italian-kitchen-150-pizzas-pastas-pestos-risottos-lots
store_origin: PT
region: Portugal
---

# Chloe's Vegan Italian Kitchen: 150 Pizzas, Pastas, Pestos, Risottos, & Lots of Creamy Italian Classics

**Price:** € 35.60
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- **What is this?** Chloe's Vegan Italian Kitchen: 150 Pizzas, Pastas, Pestos, Risottos, & Lots of Creamy Italian Classics
- **How much does it cost?** € 35.60 with free shipping
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- **Where can I buy it?** [www.desertcart.pt](https://www.desertcart.pt/products/6343333-chloes-vegan-italian-kitchen-150-pizzas-pastas-pestos-risottos-lots)

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## Description

Chloe's Vegan Italian Kitchen: 150 Pizzas, Pastas, Pestos, Risottos, & Lots of Creamy Italian Classics [Coscarelli, Chloe] on desertcart.com. *FREE* shipping on qualifying offers. Chloe's Vegan Italian Kitchen: 150 Pizzas, Pastas, Pestos, Risottos, & Lots of Creamy Italian Classics

Review: This books looks amazing! I am a big fan of Chloe's other ... - This books looks amazing! I am a big fan of Chloe's other two books and have cooked through them almost entirely with great results. Also, her recipes are great for people dabbling in vegan cooking. I have witnessed many non-vegans go out and purchase the book after flipping through it because her recipes are so approachable and delicious-looking (many of these people were sworn vegan cookbook avoiders). All the recipes in the new book look easy, approachable, and delicious, in the style of her others. The book includes: - a section on appetizers - interesting crostini, dips, etc. - vegetables - simple and creative preparations of zucchini, cauliflower, corn, kale, etc. - soups and salads - this chapter is one that I love, and includes many delicious looking soups such as cream of mushroom and spicy tomato. - pizza, focaccia, and panini - the pizzas in this chapter look amazing, and I have made the butternut squash, caramelized onion and apple pizza -- it is on her website and I love it. She does not use vegan cheese on the pizzas, but rather a "mozzarella sauce," which is essentially a flavored cashew cream. - viva la pasta - pasta, ravioli, gnocchi, all very creative, yet simple, preparations - the main course - two types of lasagna, eggplant parm, creamy tempeh, and more - desserts - scones, biscotti, tiramisu, gelato, and her award winning raspberry tiramisu cupcakes (which are on her website); it also has two pancake recipes, one which is in her first book - make your own basics - an easy looking nutella that uses almonds, mozzarella sauce, pizza dough, ravioli dough, and sauces This is my judgment in comparison to her other books: she uses a lot more vegetables and other whole foods in this book than in the others, i.e. lighter on sweeteners and butter, more on onions, peppers, eggplant, broccoli. But they are all made from very easily attainable ingredients, which is what she is known for. That is to say, where Chloe's Kitchen can often be seen as indulgent, and kind of like "Friday food," this book has more veggies, and more weeknight meals, though it is very carb heavy, so if that is not your thing, you might not be thrilled by this book. If you love Italian food already, and want a more healthful, plant based approach to it, then this book is lovely. If you are a paleo vegan, it is not the book for you. ***Update: I have now made a few recipes from the book, and they have all definitely been hits. The mozzarella sauce, while just a simple cashew sauce, has some amazing flavors. I made the mushroom pizza, and it tasted very complex, with a lot of mushroom, thyme, and wine flavor. With the leftover cashew mozzarella, I made the Eggplant Parmesan, and all I can say is WOW! It was filling on its own, and it tasted rich and decadent, yet still light. I paired it with the roasted cauliflower. While it is just a simple roasted cauliflower recipe, it was a perfect meal. I have also tried the quesadillas, which use a white bean spread that is familiar to Chloe fans. The spread paired with avocado, sundried tomatoes, and parsley is delicious, and I have been loving it as brown bag sandwiches, too. The spicy tomato soup was fantastic, creamy, and easy, though I did think that the coconut flavor was noticeable. This is not a problem for me, as I love coconut, but I know there are a lot of coconut haters out there, including my boyfriend. He, however, did not seem to be bothered by the coconut taste of the soup. The pizza dough recipe is my go-to, no-fail recipe, as well. The marinara sauce in the book is easy and flavorful, and I enjoy it more than the one How to Cook Everything Vegetarian. Also, Chloe is not ashamed to suggest you use jarred sauce once in a while. Some people may balk at this, while I find it refreshing. I would say that the eggplant parmesan itself is worth the price of the book, and I have not been disappointed with anything I have made so far!
Review: Another Home Run! - I received Chloe's newest book in the mail last week, and was finally able to make a recipe last night - Lemon Herb Cannellini Beans. The ingredient list was short and I had everything on hand. Any well-stocked vegan kitchen would, but you may have to pick up a couple of items if you don't do a lot of vegan cooking (i.e. - nutritional yeast from a health food store and maybe non-dairy milk). The dish was SO yummy - a quick weeknight dinner option that tasted way better than my original plan...opening up some canned beans and adding some seasoning. ;) I nearly doubled the recipe, but only had enough for three hearty servings...which meant I shed a tear when I offered the leftovers to my boyfriend for lunch today and he accepted (btw, he is not vegan). Can't wait to make more soon! There are SOOO many recipes in this book that I want to try. I have both of her other cookbooks and they do not disappoint. I've never been able to master her brownies (cooking time) or the creamy pies (taste great, wrong consistency) from her dessert book, but everything else has been awesome and loved by vegans and non-vegans alike. I make all the desserts for the holidays, special occasions, and for my parents' birthdays. My parents and I are the only three vegans in the room, but everyone loves the desserts. My boyfriend's favorite pancake recipe (plain ol' pancakes, vegan or non) is from Chloe. Her biscuit recipe is great also (my favorite). I have no words for her molten chocolate cakes. ;) I digress... Whenever anyone asks me for recommendations on vegan recipes/cookbooks, Chloe is always a the top of the list. I have about 15-20 vegan cookbooks - including raw cookbooks, ethnic cookbooks, "chef-driven" (read: complicated), etc. I love several of them for different reasons, but I reach for and recommend Chloe's cookbooks regularly because the recipes are easy, the ingredients aren't hard to find, and the results are awesome far more often than not. This book follows the same formula - great recipes with great pics, accessible ingredients and techniques, and tasty results...so far. ;) Can't wait to make more! Thanks again for another great one, Chloe!!

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #380,594 in Books ( See Top 100 in Books ) #176 in Frozen Dessert Recipes #336 in Italian Cooking, Food & Wine #799 in Vegan Cooking (Books) |
| Customer Reviews | 4.7 4.7 out of 5 stars (853) |
| Dimensions  | 7.38 x 0.6 x 9.13 inches |
| Edition  | First Edition |
| ISBN-10  | 1476736073 |
| ISBN-13  | 978-1476736075 |
| Item Weight  | 1.8 pounds |
| Language  | English |
| Print length  | 288 pages |
| Publication date  | September 23, 2014 |
| Publisher  | Atria Books |

## Images

![Chloe's Vegan Italian Kitchen: 150 Pizzas, Pastas, Pestos, Risottos, & Lots of Creamy Italian Classics - Image 1](https://m.media-amazon.com/images/I/81K1tfx9piL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ This books looks amazing! I am a big fan of Chloe's other ...
*by B***T on September 24, 2014*

This books looks amazing! I am a big fan of Chloe's other two books and have cooked through them almost entirely with great results. Also, her recipes are great for people dabbling in vegan cooking. I have witnessed many non-vegans go out and purchase the book after flipping through it because her recipes are so approachable and delicious-looking (many of these people were sworn vegan cookbook avoiders). All the recipes in the new book look easy, approachable, and delicious, in the style of her others. The book includes: - a section on appetizers - interesting crostini, dips, etc. - vegetables - simple and creative preparations of zucchini, cauliflower, corn, kale, etc. - soups and salads - this chapter is one that I love, and includes many delicious looking soups such as cream of mushroom and spicy tomato. - pizza, focaccia, and panini - the pizzas in this chapter look amazing, and I have made the butternut squash, caramelized onion and apple pizza -- it is on her website and I love it. She does not use vegan cheese on the pizzas, but rather a "mozzarella sauce," which is essentially a flavored cashew cream. - viva la pasta - pasta, ravioli, gnocchi, all very creative, yet simple, preparations - the main course - two types of lasagna, eggplant parm, creamy tempeh, and more - desserts - scones, biscotti, tiramisu, gelato, and her award winning raspberry tiramisu cupcakes (which are on her website); it also has two pancake recipes, one which is in her first book - make your own basics - an easy looking nutella that uses almonds, mozzarella sauce, pizza dough, ravioli dough, and sauces This is my judgment in comparison to her other books: she uses a lot more vegetables and other whole foods in this book than in the others, i.e. lighter on sweeteners and butter, more on onions, peppers, eggplant, broccoli. But they are all made from very easily attainable ingredients, which is what she is known for. That is to say, where Chloe's Kitchen can often be seen as indulgent, and kind of like "Friday food," this book has more veggies, and more weeknight meals, though it is very carb heavy, so if that is not your thing, you might not be thrilled by this book. If you love Italian food already, and want a more healthful, plant based approach to it, then this book is lovely. If you are a paleo vegan, it is not the book for you. ***Update: I have now made a few recipes from the book, and they have all definitely been hits. The mozzarella sauce, while just a simple cashew sauce, has some amazing flavors. I made the mushroom pizza, and it tasted very complex, with a lot of mushroom, thyme, and wine flavor. With the leftover cashew mozzarella, I made the Eggplant Parmesan, and all I can say is WOW! It was filling on its own, and it tasted rich and decadent, yet still light. I paired it with the roasted cauliflower. While it is just a simple roasted cauliflower recipe, it was a perfect meal. I have also tried the quesadillas, which use a white bean spread that is familiar to Chloe fans. The spread paired with avocado, sundried tomatoes, and parsley is delicious, and I have been loving it as brown bag sandwiches, too. The spicy tomato soup was fantastic, creamy, and easy, though I did think that the coconut flavor was noticeable. This is not a problem for me, as I love coconut, but I know there are a lot of coconut haters out there, including my boyfriend. He, however, did not seem to be bothered by the coconut taste of the soup. The pizza dough recipe is my go-to, no-fail recipe, as well. The marinara sauce in the book is easy and flavorful, and I enjoy it more than the one How to Cook Everything Vegetarian. Also, Chloe is not ashamed to suggest you use jarred sauce once in a while. Some people may balk at this, while I find it refreshing. I would say that the eggplant parmesan itself is worth the price of the book, and I have not been disappointed with anything I have made so far!

### ⭐⭐⭐⭐⭐ Another Home Run!
*by G***8 on September 30, 2014*

I received Chloe's newest book in the mail last week, and was finally able to make a recipe last night - Lemon Herb Cannellini Beans. The ingredient list was short and I had everything on hand. Any well-stocked vegan kitchen would, but you may have to pick up a couple of items if you don't do a lot of vegan cooking (i.e. - nutritional yeast from a health food store and maybe non-dairy milk). The dish was SO yummy - a quick weeknight dinner option that tasted way better than my original plan...opening up some canned beans and adding some seasoning. ;) I nearly doubled the recipe, but only had enough for three hearty servings...which meant I shed a tear when I offered the leftovers to my boyfriend for lunch today and he accepted (btw, he is not vegan). Can't wait to make more soon! There are SOOO many recipes in this book that I want to try. I have both of her other cookbooks and they do not disappoint. I've never been able to master her brownies (cooking time) or the creamy pies (taste great, wrong consistency) from her dessert book, but everything else has been awesome and loved by vegans and non-vegans alike. I make all the desserts for the holidays, special occasions, and for my parents' birthdays. My parents and I are the only three vegans in the room, but everyone loves the desserts. My boyfriend's favorite pancake recipe (plain ol' pancakes, vegan or non) is from Chloe. Her biscuit recipe is great also (my favorite). I have no words for her molten chocolate cakes. ;) I digress... Whenever anyone asks me for recommendations on vegan recipes/cookbooks, Chloe is always a the top of the list. I have about 15-20 vegan cookbooks - including raw cookbooks, ethnic cookbooks, "chef-driven" (read: complicated), etc. I love several of them for different reasons, but I reach for and recommend Chloe's cookbooks regularly because the recipes are easy, the ingredients aren't hard to find, and the results are awesome far more often than not. This book follows the same formula - great recipes with great pics, accessible ingredients and techniques, and tasty results...so far. ;) Can't wait to make more! Thanks again for another great one, Chloe!!

### ⭐⭐⭐⭐⭐ Review
*by M***N on July 17, 2020*

Her recipes are wonderful - delicious and not that hard - great pictures and presentation, I have been very happy with this book and hope to buy another one from Chloe at some point.

## Frequently Bought Together

- Chloe's Vegan Italian Kitchen: 150 Pizzas, Pastas, Pestos, Risottos, & Lots of Creamy Italian Classics
- Chloe's Kitchen: 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way
- Chloe Flavor: Saucy, Crispy, Spicy, Vegan: A Cookbook

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*Last updated: 2026-03-13*