---
product_id: 6750238
title: "Michel Roux Sauces: Revised and Updated Edition Hardcover – March 16, 2010"
brand: "michel roux"
price: "€ 92.64"
currency: EUR
in_stock: true
reviews_count: 10
url: https://www.desertcart.pt/products/6750238-michel-roux-sauces-revised-and-updated-edition-hardcover-march-16
store_origin: PT
region: Portugal
---

# Michel Roux Sauces: Revised and Updated Edition Hardcover – March 16, 2010

**Brand:** michel roux
**Price:** € 92.64
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Michel Roux Sauces: Revised and Updated Edition Hardcover – March 16, 2010 by michel roux
- **How much does it cost?** € 92.64 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.pt](https://www.desertcart.pt/products/6750238-michel-roux-sauces-revised-and-updated-edition-hardcover-march-16)

## Best For

- michel roux enthusiasts

## Why This Product

- Trusted michel roux brand quality
- Free international shipping included
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## Description

Full description not available

## Images

![Michel Roux Sauces: Revised and Updated Edition Hardcover – March 16, 2010 - Image 1](https://m.media-amazon.com/images/I/71ZwH-QcF-L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    A great next step as a culinary student
  

*by T***R on Reviewed in the United States on August 9, 2013*

This is my first quarter as a culinary-baking student...my Culinary Techniques lecture class covers everything from stocks, broths, sauces eggs etc...unfortunately I am not starting cooking side of this class until next quarter...this book was a great next step for me to practice on family and friends.  His sauces are creative and easy to follow.

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    High-end basics
  

*by P***E on Reviewed in the United States on December 23, 2012*

Basics, tutored by a great master - and you just can tell the difference! This book is good for brushing up, managing a new essential or creating you own sauce variation. Clearly written, detailed enough, plenty of good pictures, A must in your library, if you are taking cooking seriously. Well, you have to be used to American measures and descriptions (like "white mushrooms").

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Great sauces, easy to make!
  

*by B***S on Reviewed in the United States on August 31, 2013*

This book is full of every type of sauce you could want to make. The index is handy because you can look up "chicken" or "pasta" and it will direct you to some great sauces to pair with it.

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*Product available on Desertcart Portugal*
*Store origin: PT*
*Last updated: 2026-03-14*