---
product_id: 688132475
title: "KUMIO 1.25-Quart Automatic Ice Cream Maker with Compressor, No Pre-freezing, 4 Modes Frozen Yogurt Machine with LCD Display & Timer, Electric Sorbet Maker Gelato Maker, Keep Cool Function (1.25 Quart)"
brand: "kumio"
price: "€ 129.96"
currency: EUR
in_stock: false
reviews_count: 13
url: https://www.desertcart.pt/products/688132475-kumio-1-25-quart-automatic-ice-cream-maker-with-compressor
store_origin: PT
region: Portugal
---

# 1.25 Qt capacity, ~5-6 cups per batch 4 modes with timer & auto keep-cool 100W self-cooling compressor, no pre-freeze KUMIO 1.25-Quart Automatic Ice Cream Maker with Compressor, No Pre-freezing, 4 Modes Frozen Yogurt Machine with LCD Display & Timer, Electric Sorbet Maker Gelato Maker, Keep Cool Function (1.25 Quart)

**Brand:** kumio
**Price:** € 129.96
**Availability:** ❌ Out of Stock

## Summary

> 🍦 Chill, churn, and charm your way to homemade bliss!

## Quick Answers

- **What is this?** KUMIO 1.25-Quart Automatic Ice Cream Maker with Compressor, No Pre-freezing, 4 Modes Frozen Yogurt Machine with LCD Display & Timer, Electric Sorbet Maker Gelato Maker, Keep Cool Function (1.25 Quart) by kumio
- **How much does it cost?** € 129.96 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.pt](https://www.desertcart.pt/products/688132475-kumio-1-25-quart-automatic-ice-cream-maker-with-compressor)

## Best For

- kumio enthusiasts

## Why This Product

- Trusted kumio brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Compact Powerhouse:** Sleek 13.9" x 10.2" x 8.9" design fits any countertop, perfect for stylish kitchens and small spaces.
- • **Perfect Batch Size:** 1.25-quart capacity serves 5-6 cups, ideal for intimate gatherings or solo indulgence without waste.
- • **Easy Clean & Maintain:** Detachable bowl and paddles make cleanup a breeze—hand wash recommended to keep your machine pristine.
- • **Instant Frozen Delight:** Built-in 100W compressor chills fast—no freezer bowl needed, so you can whip up fresh ice cream anytime.
- • **Versatile 4-in-1 Modes:** Switch effortlessly between ice cream, yogurt, sorbet, and single refrigeration with an intuitive LCD timer display.

## Overview

The KUMIO Ice Cream Maker features a powerful 100W self-cooling compressor that eliminates the need for pre-freezing, enabling quick and fresh ice cream, yogurt, sorbet, and gelato creation. With four versatile modes and an easy-to-use LCD timer, it offers precise control and automatic keep-cool functionality for up to an hour. Its compact 1.25-quart capacity is perfect for small batches, while detachable components ensure effortless cleaning. Designed for modern kitchens, this machine delivers professional-quality frozen treats with minimal fuss.

## Description

Online Shopping for Kitchen Small Appliances from a great selection of Coffee Machines, Blenders, Juicers, Ovens, Specialty Appliances, & more at everyday low prices

Review: Incredible... so far - Updated edit at the bottom. My family loves ice cream, which keeps getting more expensive, so I decided to just look at ice cream machines out of curiosity. The idea of being able to control the ingredients used, as well as make more healthy and lower calorie ice cream from time to time, appealed to me. I also love the idea of making my own ice cream blends. I saw this ice cream maker, and the built in compressor really appealed to me since you can make ice cream on the fly. I have literally made ice cream every single day over the last 2 weeks. Not only is it incredibly easy to make, but clean up takes 2 minutes. The first "ice cream" I made, consisted of nothing more than unsweetened almond milk, vanilla and agave nectar. I figured that if that tasted good, it could only get better from there. I just dumped all three ingredients in and powered it on. Nothing else but waiting about 35 minutes. When it was done, I tasted it and actually enjoyed it. At that point, it was game on. First, let me share the easiest vanilla ice cream there is that tastes very good. With this, you can add all sorts of ingredients to fancy it up. Into the freezing bowl (chamber), pour in: 7 oz (half a can) fat free sweetened condensed milk 4 cups fat free half and half 2 table spoons vanilla Turn it on to run an hour. It may be ready after 50 minutes. It won't look like that much when you dump it in, but as it freezes and the air gets mixed it, it will be a full chamber. If you put in too much, it will overflow. My recipe above yields the most it can handle in one batch. Pro tip: put the bowls you will be serving it in into your freezer before starting the ice cream. The ice cream is still a bit soft when done, and the frozen bowls keeps it from melting as fast. I also have a frozen storage bowl ready if I know it won't all get eaten or if I want to make it for later. An all dairy mixture freezes very well and remains smooth and scoupable after sitting in your freezer even over night. I do things like throwing in mini chocolate chips, almond pieces, and all sorts of other goodies. If you make an ice cream out of almond or oat milk, you can't put leftovers in the freezer or premake it and put it in the freezer. They will essentially turn into ice and aren't capable of being served. They must be eaten immediately, and pre freezing serving bowls is required. Even my teenage son enjoys the almond milk ice cream. I've used combinations of milk and almond milk as well. The more dairy, the smoother the consistency. The only time I didn't just dump in the ingredients is when my wife requested chocolate almond butter ice cream using almond milk. I had to put that in a blender first to get the almond butter mixed in properly. I used Nestlé Quik powdered chocolate mix and pure maple syrup to sweeten it. She loved it. I have some more complicated recipes involving eggs and heat, but the recipe above is so dang good that I haven't been motivated for something even more tasty. I do plan on making a pina colada in it sometime in the next couple of weeks. I'll come back and add my results to this review afterwards. The really big question is the durability of the machine. It seems well made, but only time will tell. If it lasts three years, I'll immediately buy another, no questions asked. If it goes out before that, I'll post an update. In the photo is the ingredients and finished vanilla ice cream with mint chocolate pieces I made a couple hours ago which I had leftovers. Update: I've had this ice cream maker for 2.5 years now, and it's still making me delicious ice cream. One thing I want to add is a maintenance tip. When you pull out the "mixing pot" you can see the part that turns the mixer. From time to time, use a 9/32 socket to remove the nut. Pull off the metal connector and clean under and around it with a cuetip. See photo.
Review: Really nice unit - I graduated to this from one of those ice cream makers where you have to freeze the bowl in the freezer ahead of time. I kind of hated that. One batch if you were lucky before the bowl wasn't cold enough anymore. Having the freezer built into the machine is a game changer. So far I've made ~25 batches and it's performing great. It's really easy to use and to clean, though the written instructions as to how to navigate the menu and set the time are laughably complex. I'd almost say don't even read it, but it's probably worth it for the amusement factor alone. Imagine if you had a 5-page guide for how to use your turn signals. That gives you a general idea. Anyway, I highly recommend this machine for at-home ice cream making. Things to note: - I wish I could make larger batches, but that's no fault of the machine. I knew exactly what I was buying. If I want to make numerous quarts at a time, then I need a real-deal commercial unit for thousands of dollars. - On a related note, be aware that the volume of the end product is larger than what you start with. The churning adds air - as designed - so don't fill the bowl to the top or you're going to have a big mess. I'd say halfway is about right. - Not specific to this machine, but it's kind of a pain to get the finished product off of the plastic mixing component that spins. Most of it will be gobbed on there when the churning is completed, and you'll want a good rubber spatula to scrape it all off into the container you'll be putting in the freezer. - Finally, be aware that if you pause the churning process towards the end for whatever reason, it's very hard to get it started again because the ice cream freezes quickly between the plastic mixing piece and the metal sides of the bowl. I've had to give it a manual "push" a few times and I've been concerned that I'm going to burn out the motor, but so far, so good. Punch line: best not to pause it once the ice cream is really starting to thicken up.

## Features

- Self-freezing & Fast Make- The ice cream maker machine built-in 100W self-cool compressor, different from old school ice cream machine that needs to pre-freezing the bowl. Allows you to make tasty ice cream, yogurt, sorbet,Gelato,and dessert within a short time ever you want.
- 4 Modes & Keep Cool Function- KUMIO Ice cream maker features 4 Modes: ice cream, yogurt, single mix, single refrigeration. To maintain a chilled state and freshness, the sorbet maker will auto-keep cool 1hrs without other operation.
- Easy to Operate- A simple button control panel with LCD Display and Timer is user-friendly. Just add ingredients to the bowl, lid-lock, press ON and choose the mode, the frozen yogurt machine will show the time and does the rest! A beep sounds to indicate completed.
- Detachable & Compact- Easily clean up the dessert maker with the removable bowl, paddles, cover, and plastic housing. The Gelato maker is applicable to multiple places with a size of 13.9'' x 10.2'' x 8.9'', also easy to store and fits any countertop.
- 1.25-Qt Homemade & Healthy- Enjoy the fun of DIY your favorite frozen treats at home, 1.25-Qt capacity serving about 5~6 cups yogurt or 9~10 gelato balls or 6~7 ice cream waffles, etc. at one time. Take pure and healthy ingredients to realize ice cream and yogurt freedom, instead of purchased one.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0DNLZPK8J |
| Best Sellers Rank | #288,035 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #251 in Ice Cream Machines |
| Brand | KUMIO |
| Brand Name | KUMIO |
| Capacity | 1.25 quarts |
| Color | white |
| Customer Reviews | 4.4 out of 5 stars 1,388 Reviews |
| Included Components | Lid, Mixers |
| Item Type Name | ice cream maker |
| Model Name | US-ICE-1032Y |
| Model Number | US-ICE-1032Y |
| Number of Items | 1 |
| Operation Mode | Automatic |
| Other Special Features of the Product | Manual |
| Product Care Instructions | Hand Wash Only |
| Recommended Uses For Product | Residential |
| Special Feature | Manual |
| UPC | 762949298992 |

## Product Details

- **Brand:** KUMIO
- **Capacity:** 1.25 quarts
- **Color:** white
- **Included Components:** Lid, Mixers
- **Special Feature:** Manual

## Images

![KUMIO 1.25-Quart Automatic Ice Cream Maker with Compressor, No Pre-freezing, 4 Modes Frozen Yogurt Machine with LCD Display & Timer, Electric Sorbet Maker Gelato Maker, Keep Cool Function (1.25 Quart) - Image 1](https://m.media-amazon.com/images/I/31TuHTTJYrL.jpg)
![KUMIO 1.25-Quart Automatic Ice Cream Maker with Compressor, No Pre-freezing, 4 Modes Frozen Yogurt Machine with LCD Display & Timer, Electric Sorbet Maker Gelato Maker, Keep Cool Function (1.25 Quart) - Image 2](https://m.media-amazon.com/images/I/61f2mIFXYgL.jpg)
![KUMIO 1.25-Quart Automatic Ice Cream Maker with Compressor, No Pre-freezing, 4 Modes Frozen Yogurt Machine with LCD Display & Timer, Electric Sorbet Maker Gelato Maker, Keep Cool Function (1.25 Quart) - Image 3](https://m.media-amazon.com/images/I/61viKbuGTfL.jpg)
![KUMIO 1.25-Quart Automatic Ice Cream Maker with Compressor, No Pre-freezing, 4 Modes Frozen Yogurt Machine with LCD Display & Timer, Electric Sorbet Maker Gelato Maker, Keep Cool Function (1.25 Quart) - Image 4](https://m.media-amazon.com/images/I/514Ok5kjxtL.jpg)
![KUMIO 1.25-Quart Automatic Ice Cream Maker with Compressor, No Pre-freezing, 4 Modes Frozen Yogurt Machine with LCD Display & Timer, Electric Sorbet Maker Gelato Maker, Keep Cool Function (1.25 Quart) - Image 5](https://m.media-amazon.com/images/I/61yI+31EziL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Incredible... so far
*by P***Y on August 14, 2023*

Updated edit at the bottom. My family loves ice cream, which keeps getting more expensive, so I decided to just look at ice cream machines out of curiosity. The idea of being able to control the ingredients used, as well as make more healthy and lower calorie ice cream from time to time, appealed to me. I also love the idea of making my own ice cream blends. I saw this ice cream maker, and the built in compressor really appealed to me since you can make ice cream on the fly. I have literally made ice cream every single day over the last 2 weeks. Not only is it incredibly easy to make, but clean up takes 2 minutes. The first "ice cream" I made, consisted of nothing more than unsweetened almond milk, vanilla and agave nectar. I figured that if that tasted good, it could only get better from there. I just dumped all three ingredients in and powered it on. Nothing else but waiting about 35 minutes. When it was done, I tasted it and actually enjoyed it. At that point, it was game on. First, let me share the easiest vanilla ice cream there is that tastes very good. With this, you can add all sorts of ingredients to fancy it up. Into the freezing bowl (chamber), pour in: 7 oz (half a can) fat free sweetened condensed milk 4 cups fat free half and half 2 table spoons vanilla Turn it on to run an hour. It may be ready after 50 minutes. It won't look like that much when you dump it in, but as it freezes and the air gets mixed it, it will be a full chamber. If you put in too much, it will overflow. My recipe above yields the most it can handle in one batch. Pro tip: put the bowls you will be serving it in into your freezer before starting the ice cream. The ice cream is still a bit soft when done, and the frozen bowls keeps it from melting as fast. I also have a frozen storage bowl ready if I know it won't all get eaten or if I want to make it for later. An all dairy mixture freezes very well and remains smooth and scoupable after sitting in your freezer even over night. I do things like throwing in mini chocolate chips, almond pieces, and all sorts of other goodies. If you make an ice cream out of almond or oat milk, you can't put leftovers in the freezer or premake it and put it in the freezer. They will essentially turn into ice and aren't capable of being served. They must be eaten immediately, and pre freezing serving bowls is required. Even my teenage son enjoys the almond milk ice cream. I've used combinations of milk and almond milk as well. The more dairy, the smoother the consistency. The only time I didn't just dump in the ingredients is when my wife requested chocolate almond butter ice cream using almond milk. I had to put that in a blender first to get the almond butter mixed in properly. I used Nestlé Quik powdered chocolate mix and pure maple syrup to sweeten it. She loved it. I have some more complicated recipes involving eggs and heat, but the recipe above is so dang good that I haven't been motivated for something even more tasty. I do plan on making a pina colada in it sometime in the next couple of weeks. I'll come back and add my results to this review afterwards. The really big question is the durability of the machine. It seems well made, but only time will tell. If it lasts three years, I'll immediately buy another, no questions asked. If it goes out before that, I'll post an update. In the photo is the ingredients and finished vanilla ice cream with mint chocolate pieces I made a couple hours ago which I had leftovers. Update: I've had this ice cream maker for 2.5 years now, and it's still making me delicious ice cream. One thing I want to add is a maintenance tip. When you pull out the "mixing pot" you can see the part that turns the mixer. From time to time, use a 9/32 socket to remove the nut. Pull off the metal connector and clean under and around it with a cuetip. See photo.

### ⭐⭐⭐⭐⭐ Really nice unit
*by B***M on March 8, 2023*

I graduated to this from one of those ice cream makers where you have to freeze the bowl in the freezer ahead of time. I kind of hated that. One batch if you were lucky before the bowl wasn't cold enough anymore. Having the freezer built into the machine is a game changer. So far I've made ~25 batches and it's performing great. It's really easy to use and to clean, though the written instructions as to how to navigate the menu and set the time are laughably complex. I'd almost say don't even read it, but it's probably worth it for the amusement factor alone. Imagine if you had a 5-page guide for how to use your turn signals. That gives you a general idea. Anyway, I highly recommend this machine for at-home ice cream making. Things to note: - I wish I could make larger batches, but that's no fault of the machine. I knew exactly what I was buying. If I want to make numerous quarts at a time, then I need a real-deal commercial unit for thousands of dollars. - On a related note, be aware that the volume of the end product is larger than what you start with. The churning adds air - as designed - so don't fill the bowl to the top or you're going to have a big mess. I'd say halfway is about right. - Not specific to this machine, but it's kind of a pain to get the finished product off of the plastic mixing component that spins. Most of it will be gobbed on there when the churning is completed, and you'll want a good rubber spatula to scrape it all off into the container you'll be putting in the freezer. - Finally, be aware that if you pause the churning process towards the end for whatever reason, it's very hard to get it started again because the ice cream freezes quickly between the plastic mixing piece and the metal sides of the bowl. I've had to give it a manual "push" a few times and I've been concerned that I'm going to burn out the motor, but so far, so good. Punch line: best not to pause it once the ice cream is really starting to thicken up.

### ⭐⭐⭐⭐⭐ Makes super good ice cream!
*by J***O on February 23, 2024*

This ice cream maker was really easy to use and clean! You simply follow the base vanilla recipe (I used a little less sugar than the recipe) and you can put "add-in's" in the last few minutes or after the ice cream is finished if you desire a different flavor. It took about 50 minutes to make 1.2 quarts. Add in a pinch of salt so that ice cream has less water crystals. I read a bunch of recipes on-line and I think I'll add a little liquid pectin next time to make it creamier. Anyway, my vanilla ice cream turned out great other than the fact that it was way too sweet. I can't tell you how nice it is to have an ice cream maker to make a last- minute batch of fresh (and healthier) dessert! I LOVE the fact that this machine has a build-in condenser that allows you to make ice cream, custard ice cream and sorbet without having to freeze the bowl or bucket ahead of time. You simply put in your cold ingredients and turn it on! Make sure you have whipping cream (or half & half) on hand at all times because you need a high fat cream for this to turn out! I also used a vanilla bean in my batch of ice cream rather than vanilla extract because I liked the stronger taste. and I liked how the specs looked in my ice cream. My daughter decided that she needed it more than me because she can make healthier treats for my 3-year-old grandson (fruit sorbet) and she's already made 4 quarts of different flavors in one week! Make sure you buy ice cream containers, too! Plastic storage containers tops will break when frozen. This machine is also at a great price which is not the case in higher end stores that carry this type of ice cream maker! I LOVE IT, and so does my daughter!!!

## Frequently Bought Together

- KUMIO Ice Cream Maker with Compressor, No Pre-Freezing, 4 Modes Ice Cream Maker Machine with LCD Display, Timer (1.25 Quart)
- Peohud 4 Pack Ice Cream Containers, 1 Quart Freezer Storage Tubs with Silicone Lids for Ice Cream, Sorbet and Gelato, Freezer Dishwasher Safe

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*Product available on Desertcart Portugal*
*Store origin: PT*
*Last updated: 2026-09-03*