---
product_id: 7118384
title: "Calcium Lactate Gluconate, 3 Oz"
brand: "molecularrecipes.com"
price: "FREE"
currency: EUR
in_stock: false
url: https://www.desertcart.pt/products/7118384-calcium-lactate-gluconate-3-oz
store_origin: PT
region: Portugal
---

# Liquid center spheres Molecular gastronomy Flavorless calcium boost Calcium Lactate Gluconate, 3 Oz

**Brand:** molecularrecipes.com
**Price:** FREE
**Availability:** ❌ Out of Stock

## Summary

> ✨ Transform Your Dishes into Edible Art!

## Quick Answers

- **What is this?** Calcium Lactate Gluconate, 3 Oz by molecularrecipes.com
- **How much does it cost?** FREE with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.pt](https://www.desertcart.pt/products/7118384-calcium-lactate-gluconate-3-oz)

## Best For

- molecularrecipes.com enthusiasts

## Why This Product

- Trusted molecularrecipes.com brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Create Stunning Visuals:** Impress guests with delicate gel spheres.
- • **Elevate Your Culinary Game:** Master the art of reverse spherification with ease.
- • **Flavorless Calcium Infusion:** Enhance your dishes without altering taste.
- • **Perfect for Food Innovators:** Join the trend of molecular gastronomy.
- • **Inspired by Culinary Legends:** Channel Ferran Adria in your kitchen.

## Overview

Calcium Lactate Gluconate is a 3 Oz culinary ingredient designed for molecular gastronomy enthusiasts. It allows chefs to create visually stunning spheres with a liquid center, enhancing dishes without adding flavor. Perfect for those looking to innovate in the kitchen, this product is inspired by the techniques of renowned chef Ferran Adria.

## Description

Experiment the most popular molecular gastronomy techniques created by famous chefs like Ferran Adrian and Heston Blumenthal. Unleash your creativity and surprise your diners with amazing dishes. Calcium Lactate Gluconate is ideal to increase the calcium content of the main ingredient in Reverse Spherification. The main ingredient consistency and flavor is not altered by the addition of calcium lactate gluconate as it has no discernable flavor and dissolves in cold liquid without altering its density. It is versatile as it can be used in liquids with high acid, alcohol or fat contents. To avoid difficulties in dissolving, add calcium lactate gluconate before any other powder product.

## Features

- Ideal for molecular gastronomy Reverse Spherification
- Adds calcium to the main ingredient without adding flavor
- Create spheres with liquid center and a delicate gel membrane
- Try the most popular molecular gastronomy technique by Ferran Adria

## Images

![Calcium Lactate Gluconate, 3 Oz - Image 1](https://m.media-amazon.com/images/I/41-uDDBMw4L.jpg)

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---

*Product available on Desertcart Portugal*
*Store origin: PT*
*Last updated: 2026-05-17*