---
product_id: 715840318
title: "Classica, Type \"00\" Double Zero Flour Extra Fine, 11 lbs (5 kg)"
brand: "polselli"
price: "€ 182.36"
currency: EUR
in_stock: true
category: "Polselli"
url: https://www.desertcart.pt/products/715840318-classica-type-00-double-zero-flour-extra-fine-11-lbs
store_origin: PT
region: Portugal
---

# Type 00 Extra Fine Milled Oven-safe up to 500°F Authentic Italian Origin Classica, Type "00" Double Zero Flour Extra Fine, 11 lbs (5 kg)

**Brand:** polselli
**Price:** € 182.36
**Availability:** ✅ In Stock

## Summary

> 🍕 Elevate your dough game with Italy’s finest flour—because ordinary just won’t cut it!

## Quick Answers

- **What is this?** Classica, Type "00" Double Zero Flour Extra Fine, 11 lbs (5 kg) by polselli
- **How much does it cost?** € 182.36 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.pt](https://www.desertcart.pt/products/715840318-classica-type-00-double-zero-flour-extra-fine-11-lbs)

## Best For

- polselli enthusiasts

## Why This Product

- Trusted polselli brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **All-Natural & Pure:** Unbleached, unbromated, and additive-free for clean, authentic flavor and peace of mind.
- • **High Gluten Strength:** Strong, elastic gluten delivers the perfect chew and rise every time—artisan quality at home.
- • **Trusted by Global Masters:** Used by top chefs in 35+ countries, bringing Italy’s finest baking tradition to your countertop.
- • **Versatile Culinary Powerhouse:** Ideal for pizza, pasta, bread, and pastries—unlock your kitchen’s full gourmet potential.
- • **Precision Milled for Perfection:** Ultra-fine Type 00 flour ensures a silky dough texture for that coveted Neapolitan crust.

## Overview

POLSELLI Classica Type 00 flour is a premium, finely milled Italian wheat flour designed for authentic Neapolitan pizza, pasta, and baking. With high gluten content and optimal water absorption, it creates soft, elastic dough with a tender crust. All-natural, unbleached, and additive-free, this 11 lb bag brings professional-grade quality trusted by chefs worldwide right to your kitchen.

## Description

POLSELLI Classica, Type "00" Double Zero Flour Extra Fine, 11 lbs (5 kg) | Tipo "00" Wheat Flour For Neapolitan Pizza, Bread & Pasta, All-Natural, Unbleached, Unbromated, No Additives, Made In Italy. : desertcart.ae: Grocery

## Features

- All of our premium type 00 flour's are similar however the distinction is made in the level of protien, gluten, W (absorbtion rate) formulated with the selection of grains. See attachment for more details.
- Imported Italian "00" Soft Wheat Flour for baking, pizza, pasta, etc...Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione
- All Natural, Unbleached, and Non-GMO. High quality: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with no additives.
- Great for making Pizza, Pasta, Baking, or any other food products calling for flour. Diverse ingredient: great for home ovens up to 500 degrees Fahrenheit! Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas!
- Polselli flour is used by the best bakers, pizzamakers, and pastry chefs from around the world in over 35 countries.
- Milled in a small town south of Rome, Italy.
- Shelf Life is 365 days from the date of production listing on the bag.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B01ERE2YNK |
| Allergen Information | Wheat |
| Allergen information | Wheat |
| Best Sellers Rank | #98,146 in Grocery ( See Top 100 in Grocery ) #826 in Wheat Flours & Meals |
| Brand | POLSELLI |
| Brand Name | POLSELLI |
| Container Type | Bag |
| Cuisine | Italian cuisine |
| Customer Reviews | 4.7 out of 5 stars 2,224 Reviews |
| Flavor | CLASSICA |
| Item Form | Raw |
| Item Package Weight | 5.05 Kilograms |
| Item Weight | 11 Pounds |
| Item form | Raw |
| Item weight | 11 Pounds |
| Manufacturer | Molino Polselli |
| Model Number | CW-A13-1643 |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package weight | 5.05 Kilograms |
| Part Number | 409 |
| Region of Origin | Italy |
| Size | 5100 g (Pack of 1) |
| Specialty | No Artificial Preservatives |
| Unit Count | 176.0 Ounce |

## Product Details

- **Allergen information:** Wheat
- **Brand:** POLSELLI
- **Item weight:** 11 Pounds
- **Package weight:** 5.05 Kilograms
- **Specialty:** No Artificial Preservatives

## Images

![Classica, Type "00" Double Zero Flour Extra Fine, 11 lbs (5 kg) - Image 1](https://m.media-amazon.com/images/I/718F6RTdaYL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: Is this flour glyphosate free and pesticide free?**
A: My understanding is Italy does NOT  use glyphosate - but as for other pesticides I could t answer to.

**Q: Has anyone with a gluten sensitivity tried this flour?**
A: Hi, I started buying/using this flour after learning more about my own gluten intolerance. I get very sick from gluten, bloated, my face swells, triggers migraines. Recently I watched a documentary regarding gluten intolerances rise - with all the pesticides used in USA it’s polluted our grain industry & it’s correlated to the rise in gluten intolerances/issues. So I opted to try this flour and was shocked that I have ZERO reaction to it at all. We’ve made pizza dough at least 10x with it, pasta & loaves of bread. I absolutely love it and now have a subscription for it….

**Q: Is this a T45 flour?**
A: Internet research leads to multiple reliable sources that say that T45 = 00.

**Q: can this be used in sourdough bread recipes?**
A: This finely ground Italian OO flour is used primarily for pizza and pasta. The flour is very similar to cake flour in the US, but with a higher protein content.  If you are making baguettes, then a all-purpose bread flour would be a cheaper alternative.

## Frequently Bought Together

- POLSELLI Classica, Tipo "00" Double Zero Flour Extra Fine, 11 lbs (5 kg), Neapolitan Italian Pizza, Bread, Pasta, and more, All Natural, Unbleached, Unbromated, No Additives
- POLSELLI Italian Semola Flour, 11 lbs (5 kg), Fine Ground Semolina Rimachinata for Fresh Pasta, Bread, Grano Duro, Product of Italy, Durum Wheat, Unbleached, Natural, No additives, Index W240 (+0-5%)
- Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)

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*Product available on Desertcart Portugal*
*Store origin: PT*
*Last updated: 2026-08-27*