---
product_id: 71784139
title: "Tea: History, Terroirs, Varieties"
price: "€ 39.11"
currency: EUR
in_stock: true
reviews_count: 10
url: https://www.desertcart.pt/products/71784139-tea-history-terroirs-varieties
store_origin: PT
region: Portugal
---

# Tea: History, Terroirs, Varieties

**Price:** € 39.11
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## Description

Tea: History, Terroirs, Varieties [Gascoyne, Kevin, Marchand, Francois, Desharnais, Jasmin, Americi, Hugo] on desertcart.com. *FREE* shipping on qualifying offers. Tea: History, Terroirs, Varieties

Review: Review of Tea: History, Terroirs, Varieties - Tea: History, Terroirs, Varieties (Second Edition) by Kevin Gascoyne, Francois Marchand, and Jasmin Desharnais is great book on tea because it thoroughly provides an overview of tea’s history, different varieties, growing and harvesting process, fascinating ceremonies, local methods of preparation, tasting notes, and infusion accessories. A lot is covered in this book on all of the topics a beginner, or even a more experienced tea drinker, would be interested in. But the really special part of this book is the massive collection of photos. Nearly every page contains one or more images from around the world and really brings the topic of diversity and complexity of the tea industry to life. If you’re new to tea, you’ll be amazed by how many different colors of tea there are. The book also explores the world’s top tea-growing countries to explain the common characteristics of that nation’s tea. Examples of countries covered in the book are Japan, Taiwan, China, Sri Lanka, India, Vietnam, and Nepal, and the region of East Africa. After reading this book, you’ll learn how climate and soil influence’s a tea’s characteristics. Terroirs is the lingo used to refer to these factors. You’ll also learn about the different tea families, grades, cultivars, and varieties. The section on tea’s history includes a timeline for easy reference. This book is a well-rounded, thorough book on tea that even includes interviews with industry leaders and 15 gourmet recipes that use tea as an ingredient. This review was originally written for 27Press.com.
Review: The Book that Sparked My Passion for Tea - I really love this book. It is the rare book that compels with excellent writing, beautiful layout and photography, and in-depth knowledge. There is coverage of the history of tea, its manufacturing, health benefits, and the range of tastes. I discovered it while doing a tasting event at a local store, and, after being impressed with the clerks knowledge of all the teas, learned that this is the book their employees study and reference. I especially like the sections on each tea-growing region and feel like I know much better how to choose teas I will like based on type and where they are grown. It probably goes too far with its recipe section on tea-infused foods. That seemed tangential to me and arguably a distraction for the authors. Regardless, this book sits on my quick-reference shelf, and I find myself opening it again and again.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | 0228100275 |
| Best Sellers Rank | #83,204 in Books ( See Top 100 in Books ) #31 in Coffee & Tea (Books) #390 in Cooking Education & Reference |
| Customer Reviews | 4.8 4.8 out of 5 stars (432) |
| Dimensions  | 8.5 x 0.69 x 9.5 inches |
| Edition  | Third |
| ISBN-10  | 0736957510 |
| ISBN-13  | 978-0228100270 |
| Item Weight  | 2.31 pounds |
| Language  | English |
| Print length  | 288 pages |
| Publication date  | December 11, 2018 |
| Publisher  | Firefly Books |

## Images

![Tea: History, Terroirs, Varieties - Image 1](https://m.media-amazon.com/images/I/61kgCXG9iWL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review of Tea: History, Terroirs, Varieties
*by D***R on April 10, 2017*

Tea: History, Terroirs, Varieties (Second Edition) by Kevin Gascoyne, Francois Marchand, and Jasmin Desharnais is great book on tea because it thoroughly provides an overview of tea’s history, different varieties, growing and harvesting process, fascinating ceremonies, local methods of preparation, tasting notes, and infusion accessories. A lot is covered in this book on all of the topics a beginner, or even a more experienced tea drinker, would be interested in. But the really special part of this book is the massive collection of photos. Nearly every page contains one or more images from around the world and really brings the topic of diversity and complexity of the tea industry to life. If you’re new to tea, you’ll be amazed by how many different colors of tea there are. The book also explores the world’s top tea-growing countries to explain the common characteristics of that nation’s tea. Examples of countries covered in the book are Japan, Taiwan, China, Sri Lanka, India, Vietnam, and Nepal, and the region of East Africa. After reading this book, you’ll learn how climate and soil influence’s a tea’s characteristics. Terroirs is the lingo used to refer to these factors. You’ll also learn about the different tea families, grades, cultivars, and varieties. The section on tea’s history includes a timeline for easy reference. This book is a well-rounded, thorough book on tea that even includes interviews with industry leaders and 15 gourmet recipes that use tea as an ingredient. This review was originally written for 27Press.com.

### ⭐⭐⭐⭐⭐ The Book that Sparked My Passion for Tea
*by B***C on October 12, 2016*

I really love this book. It is the rare book that compels with excellent writing, beautiful layout and photography, and in-depth knowledge. There is coverage of the history of tea, its manufacturing, health benefits, and the range of tastes. I discovered it while doing a tasting event at a local store, and, after being impressed with the clerks knowledge of all the teas, learned that this is the book their employees study and reference. I especially like the sections on each tea-growing region and feel like I know much better how to choose teas I will like based on type and where they are grown. It probably goes too far with its recipe section on tea-infused foods. That seemed tangential to me and arguably a distraction for the authors. Regardless, this book sits on my quick-reference shelf, and I find myself opening it again and again.

### ⭐⭐⭐⭐⭐ Excellent book
*by F***E on March 28, 2014*

I bought this book largely because I wanted to know what the heck a terroir is... No, that's not quite right. I bought this book because I've been drinking gallons of tea every week for years without a real appreciation for its history, cultivation or production. I'd tried quite a wide variety of teas, all loose leaf of course, without taking any tasting notes, and while I had a vague idea of what I preferred and the differences between different varieties of teas I certainly couldn't talk at length about things like the degree of oxidization oolongs are subjected to. Instead of picking up knowledge bit by bit I wanted to really sit down and learn about it. This book takes you on quite a tour -- through the history of tea along with detailed sections on China, Japan, Taiwan & India and shorter sections on other tea-producing regions, following up with a guide to preparation and some recipes. It's also a beautiful book, peppered with gorgeous pictures of every step of tea production and interviews, and well worth the money.

## Frequently Bought Together

- Tea: History, Terroirs, Varieties
- The Tea Book: Experience the World’s Finest Teas, Qualities, Infusions, Rituals, Recipes
- The Story of Tea: A Cultural History and Drinking Guide

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*Product available on Desertcart Portugal*
*Store origin: PT*
*Last updated: 2026-04-27*