---
product_id: 725628097
title: "Victorinox 6\" Boning Knife with Fibrox Pro Handle Flexible High Carbon Stainless Steel Blade"
brand: "victorinox(ビクトリノックス)"
price: "€ 16608.69"
currency: EUR
in_stock: true
url: https://www.desertcart.pt/products/725628097-victorinox-6-boning-knife-with-fibrox-pro-handle-flexible-high
store_origin: PT
region: Portugal
---

# 6-inch flexible high-carbon stainless steel blade Ergonomic Fibrox Pro handle for max comfort & grip Swiss-made precision since 1984 Victorinox 6" Boning Knife with Fibrox Pro Handle Flexible High Carbon Stainless Steel Blade

**Brand:** victorinox(ビクトリノックス)
**Price:** € 16608.69
**Availability:** ✅ In Stock

## Summary

> 🔪 Slice like a pro, feel the Victorinox difference!

## Quick Answers

- **What is this?** Victorinox 6" Boning Knife with Fibrox Pro Handle Flexible High Carbon Stainless Steel Blade by victorinox(ビクトリノックス)
- **How much does it cost?** € 16608.69 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.pt](https://www.desertcart.pt/products/725628097-victorinox-6-boning-knife-with-fibrox-pro-handle-flexible-high)

## Best For

- victorinox(ビクトリノックス) enthusiasts

## Why This Product

- Trusted victorinox(ビクトリノックス) brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Ergonomic Mastery:** Fibrox Pro handle reduces wrist fatigue and ensures a secure grip—even with wet or greasy hands.
- • **Pro-Grade Durability:** High-carbon stainless steel blade stays sharp longer and resists corrosion for years of reliable use.
- • **Precision Flexibility:** Thin, S-shaped blade effortlessly navigates bones and tight spots for flawless cuts every time.
- • **Effortless Maintenance:** Dishwasher safe but hand washing recommended to keep that razor edge pristine.
- • **Trusted Swiss Craftsmanship:** Backed by decades of professional chef endorsements and a lifetime warranty.

## Overview

The Victorinox 6" Boning Knife features a flexible, high-carbon stainless steel blade with a thin, S-shaped edge designed for precise meat and bone separation. Its ergonomic Fibrox Pro handle offers superior comfort and grip, minimizing wrist strain during extended use. Swiss-made since 1984, this knife combines professional-grade durability with a lifetime warranty, making it a trusted choice for chefs and home cooks alike.

## Description

Victorinox 6" Boning Knife with Fibrox Pro Handle Flexible High Carbon Stainless Steel Blade

## Features

- Enhanced control and flexibility When splitting meat, we want to give you the right for the first time. That's why this knife is designed with a thin blade and S-shaped edge, making it easy to separate meat, poultry and fish from bone and skin. Flexible blade cuts into the smallest part and easily cuts into hard-to-reach places. So you can use it every time with perfect ribs, filters, steaks, roasts, chops, and more
- Lightweight FIBROX PRO handle NSF Approved Designed for maximum comfort and safety Ergonomic design minimizes wrist tension and is ideal for cutting and disassembling Makes it easy to sit or grip multiple meats for one person. Safe for use with gunky and thick hands
- Expertly manufactured in Switzerland Since 1984, Victorinox has been providing professional chefs and home cookware with quality knives that can be used all day long. Why spend a little luck on the knife? Do you like to buy something you love? Victorinox also offers a lifetime warranty against defects in materials and workmanship
- BUY WITH CONFIDENCE: Victorinox knives are "strongly recommended" and feature reviews for cookware and kitchen utensils. This means that we use this deboning knife for the professional chefs and home food you love around the world. Rest assured that this knife is worth to buy. But don't say that just word; buy this knife today and see the Victorinox difference!
- Care and Use: Follow this simple tip to extend the life of your knives. Fibrex Pro knives are dishwasher safe. Victorinox recommends hand washing the knife. The dishwashers are designed to spray water at relatively high pressure, causing them to touch silverware and dull the knives. For best results, hand wash the knife with a soap cloth and dry immediately. You can sharpen it as needed to maintain its sharpness every time you use the knife a few times as needed

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Model Number | 47513 |
| Package Dimensions | 28.4 x 20.9 x 15.4 cm |
| Material | Stainless Steel, Stainless Steel |
| Package Weight | 0.24 Kilograms |
| Batteries Required | No |
| Batteries Included | No |
| Brand Name | VICTORINOX(ビクトリノックス) |
| Item Weight | 4 Ounces |

## Product Details

- **Blade Material:** High Carbon Stainless Steel
- **Brand:** VICTORINOX(ビクトリノックス)
- **Handle Material:** Thermoplastic Rubber
- **Blade Edge:** Plain
- **Blade Length:** 6 Inches

## Images

![Victorinox 6" Boning Knife with Fibrox Pro Handle Flexible High Carbon Stainless Steel Blade - Image 1](https://m.media-amazon.com/images/I/51GVLE42SXL.jpg)
![Victorinox 6" Boning Knife with Fibrox Pro Handle Flexible High Carbon Stainless Steel Blade - Image 2](https://m.media-amazon.com/images/I/71hiWBhrdAL.jpg)
![Victorinox 6" Boning Knife with Fibrox Pro Handle Flexible High Carbon Stainless Steel Blade - Image 3](https://m.media-amazon.com/images/I/61jxO0rRwAL.jpg)

## Questions & Answers

**Q: What would you recommend? A curved blade or this boning knife?**
A: You need this knife if you eat/cook meat. You can buy a whole beef tenderloin (filet) for $6-$8/lb on sale at a big box store on sale and trim it yourself. That'll save you up to $100. You definitely need three knives in a Western kitchen: a French chef's knife; a flexible boning knife, and a bread knife, which you use for splitting cake layers, too. (Make sure the latter is 10" or even 12" long for that.) You can add a small paring knife and/or 6" utility knife down the road if you like. Never buy a knife set, by the way. Knives within any one brand aren't always the best of their kind. Moreover, you'll get knives you don't need and it'll be missing knives you do need.

**Q: What's the difference between "semi-stiff" and "flex"?**
A: A flex knife might be good for trimming bone and fat. This semi-stiff knife has proven to be good for slicing and carving as well as trimming and boning for me. So, it fits both of my needs. I have been very pleased with this knife since I bought it. I use it almost daily and have not had to scrapen the blade yet.

**Q: What's the difference between the 47513 and 40513 models?**
A: These are the exact same knives. The 47513 is the newer model. The only difference is on the 40513 it has two sets of numbers 40513 and below that 5.6413.15 and on model 47513 it has just the numbers 5.6413.15

**Q: I'm thinking of purchasing the Victorinox boning knife..I mostly use it to slice chicken breasts for cutlets..which is the best one straight or curved**
A: I've got both -- the straight one.

## Frequently Bought Together

- Victorinox Swiss Army Cutlery Fibrox Pro Boning Knife, Flexible Blade, 6-Inch, Black
- Victorinox 6.7603 3.25 Inch Swiss Classic Paring Knife with Straight Edge, Spear Point, Black, 3.25", 3.25" Paring
- Victorinox Fibrox Pro 12-Inch Slicing Knife with Granton Edge and Black Handle

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*Product available on Desertcart Portugal*
*Store origin: PT*
*Last updated: 2026-03-19*