---
product_id: 725708649
title: "Brod & Taylor Baking Shell (Butter), Aluminum"
brand: "brod & taylor"
price: "€ 290.98"
currency: EUR
in_stock: true
reviews_count: 5
category: "Brod & Taylor"
url: https://www.desertcart.pt/products/725708649-brod-and-taylor-baking-shell-butter-aluminum
store_origin: PT
region: Portugal
---

# Rapid heat transfer Lightweight & easy handling Steam vapor retention Brod & Taylor Baking Shell (Butter), Aluminum

**Brand:** brod & taylor
**Price:** € 290.98
**Availability:** ✅ In Stock

## Summary

> 🔥 Elevate your bread game with pro-level baking precision!

## Quick Answers

- **What is this?** Brod & Taylor Baking Shell (Butter), Aluminum by brod & taylor
- **How much does it cost?** € 290.98 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.pt](https://www.desertcart.pt/products/725708649-brod-and-taylor-baking-shell-butter-aluminum)

## Best For

- brod & taylor enthusiasts

## Why This Product

- Trusted brod & taylor brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Compact & Portable:** Lightweight 1 lb design fits seamlessly into any modern kitchen setup.
- • **Multi-Functional Design:** Doubles as a stylish countertop cover to keep bread fresh and inviting.
- • **Perfect Crust Every Time:** Steam traps under the shell for that coveted crackling crust.
- • **Effortless Artisan Baking:** No preheating needed—slide dough in and let the shell do the magic.
- • **Cast Iron Results, Minus the Weight:** Aluminum shell mimics heavy cast iron performance without the bulk.

## Overview

The Brod & Taylor Baking Shell is a lightweight aluminum baking accessory engineered for rapid heat transfer and steam retention, delivering artisan-quality bread with crackling crusts without the hassle of heavy cast iron. Its versatile design also serves as a fresh-keeping cover, making it an essential tool for millennial professionals seeking effortless, high-performance baking.

## Description

Brod & Taylor Baking Shell (Butter) creates an ideal environment for professional-quality breads. It traps steam and distributes heat evenly, creating a professional-like bread with crisp golden peels and ventilated interior. Unlike Dutch ovens, this shell does not require preheating, so you don't have to touch a hot container. Simply place the dough on a flat baking surface and cover it with a shell. It also cools quickly without the risk of cracking

Review: I’m new to sourdough baking and after a ton of research I came across this shell after seeing it on TikTok and thought what a great and light alternative to a super heavy Dutch oven. I’ve baked a few times with a Dutch oven and was getting annoyed at how heavy it was, it was also not yielding me the desired results in terms of bread structure etc. I used this just once and I was blown away by how light it is and how easy it is to use!! Highly recommend.
Review: I bought the boule and the batard. I would suggest the batard for making bread rolls ( and they are amazing) the boule for making full loaves of bread. Little tip spray both with water before placing over dough and grease the inner rim to avoid dough sticking. Other than that, perfect.

## Features

- The baking shell creates the perfect environment for baking great bread. Lightweight and easy to handle, no preheating required
- Heat transfers through the shell rapidly and the steam traps under it. For the perfect combination of the classic dough raise and crackling crusts, lift the shell during baking
- Using the baking shell, you get the same results as traditional preheated heavy cast iron containers. No stress to bring to your hot and heavy pans like baking. The most frantal part of baking is now the easiest Simply slide the pan dough onto the flat baking surface of the oven, and place the shell on top
- It is also used as a convenient cover to keep your bread fresh when storing on countertops, butcher blocks, and cutting boards
- Exterior Dimensions: 12.5 x 8 x 5.5 inches / 32 x 20 x 14 cm Aluminum Weight: 1 lb 1 oz / 480 g
- Patent Pending
- Material: Aluminum

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Finish Type | アルマイト加工。 |
| Item Weight | 454 g |
| Capacity | 1 load |
| Product Care Instructions | Hand Wash Only |
| With Lid | No |
| Is Dishwasher Safe | No |
| Is Oven Safe | Yes |
| UPC | 856805005524 |
| Manufacturer | Brod & Taylor |
| Model Number | SC-100/400 |
| Package Dimensions | 39.3 x 23.8 x 16.3 cm |
| Special Features | Mid Bay lift-off heat distribution and vapor retention |
| Package Weight | 0.93 Kilograms |
| Batteries Required | No |
| Batteries Included | No |
| Brand Name | Brod & Taylor |

## Product Details

- **Brand:** Brod & Taylor
- **Color:** black
- **Item dimensions L x W x H:** 34.3 x 20.3 x 14 cm
- **Material:** Aluminum
- **Shape:** Round

## Images

![Brod & Taylor Baking Shell (Butter), Aluminum - Image 1](https://m.media-amazon.com/images/I/81Fo9Cda1SL.jpg)
![Brod & Taylor Baking Shell (Butter), Aluminum - Image 2](https://m.media-amazon.com/images/I/81osqDnKNgL.jpg)
![Brod & Taylor Baking Shell (Butter), Aluminum - Image 3](https://m.media-amazon.com/images/I/81z+8Q5oTOL.jpg)
![Brod & Taylor Baking Shell (Butter), Aluminum - Image 4](https://m.media-amazon.com/images/I/81ozxiSxZyL.jpg)
![Brod & Taylor Baking Shell (Butter), Aluminum - Image 5](https://m.media-amazon.com/images/I/81mgtqT8fxL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by M***. on June 15, 2025*

I’m new to sourdough baking and after a ton of research I came across this shell after seeing it on TikTok and thought what a great and light alternative to a super heavy Dutch oven. I’ve baked a few times with a Dutch oven and was getting annoyed at how heavy it was, it was also not yielding me the desired results in terms of bread structure etc. I used this just once and I was blown away by how light it is and how easy it is to use!! Highly recommend.

### ⭐⭐⭐⭐⭐ Review
*by A***E on January 20, 2026*

I bought the boule and the batard. I would suggest the batard for making bread rolls ( and they are amazing) the boule for making full loaves of bread. Little tip spray both with water before placing over dough and grease the inner rim to avoid dough sticking. Other than that, perfect.

### ⭐⭐⭐⭐⭐ Review
*by N***R on December 18, 2025*

Worked as advertised.

## Frequently Bought Together

- Brod & Taylor Ultralight Baking Shell for Sourdough Bread (Batard) – No Preheating Needed for Crispy Crust and Even Baking
- Brod & Taylor Bread Steel Max for Baking Bread & Cooking Pizza (14" x 14" x 0.15")
- Brod & Taylor Bread Peel

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*Product available on Desertcart Portugal*
*Store origin: PT*
*Last updated: 2026-04-24*