---
product_id: 732650902
title: "Caputo Saccolosso, 55.1 lbs (25 kg)"
brand: "antimo caputo"
price: "€ 324.94"
currency: EUR
in_stock: true
reviews_count: 3
category: "Antimo Caputo"
url: https://www.desertcart.pt/products/732650902-caputo-saccolosso-55-1-lbs-25-kg
store_origin: PT
region: Portugal
---

# Premium Italian wheat flour Ideal for high-temp baking 55.1 lbs bulk size Caputo Saccolosso, 55.1 lbs (25 kg)

**Brand:** antimo caputo
**Price:** € 324.94
**Availability:** ✅ In Stock

## Summary

> 🍕 Elevate your dough game with Italy’s finest flour – bake like a pro, every time!

## Quick Answers

- **What is this?** Caputo Saccolosso, 55.1 lbs (25 kg) by antimo caputo
- **How much does it cost?** € 324.94 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.pt](https://www.desertcart.pt/products/732650902-caputo-saccolosso-55-1-lbs-25-kg)

## Best For

- antimo caputo enthusiasts

## Why This Product

- Trusted antimo caputo brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Bulk Size for Pros:** 55.1 lbs (25 kg) sack designed for high-volume kitchens and serious bakers.
- • **Flavor that Stands Out:** Distinct aroma and taste that elevates simple pizzas like marinara.
- • **High-Temperature Ready:** Performs best in ovens over 400°C, unlocking authentic Neapolitan textures.
- • **Optimal Dough Performance:** Balanced strength, stretch, and elasticity for versatile baking needs.
- • **Generational Italian Craftsmanship:** Since 1924, perfected for artisanal pizza and bread mastery.

## Overview

Caputo Saccolosso is a premium 25 kg Italian flour sack crafted for professional and artisanal bakers. Renowned for its balanced dough strength, elasticity, and unique aroma, it excels in high-temperature baking, especially for authentic Neapolitan pizza. Trusted since 1924, this bulk flour supports long fermentation and versatile uses, making it a must-have for serious culinary creators.

## Description

Product Description Product Description: Suitable for fabrics that require low temperature fermentation for long periods of time. The flour has a good balance of the strength, stretch and elasticity, and can be used for a variety of purposes, including pizza, denier, and more. Founded in 1924, Caputo has developed three generations of experience to create products to meet the needs of restaurants, dolce, bread and pittsa, and other artisans to maximize their skills. Made from carefully selected wheat products are a wide variety of pizza, pasta and pasta and pasta are highly regarded worldwide Experience confidence, spontaneity and tradition to meet the needs of craftsmen. These three elements form capsuto quality products. Note (Disclaimer): Please read and store at room temperature away from high temperatures and humidity. After opening, seal to prevent moisture absorption, insect damage, and odor and use as soon as possible. Ingredients 小麦 Legal Disclaimer Store at room temperature and avoid high temperature and humidity. After opening, seal to prevent moisture absorption, insect damage, and odor and use as soon as possible

Review: デカい！ - 1kgで買うより割安、ただ多すぎて保管が大変。
Review: 焼成後の香り - もちもちとか、さくさくとかは良くわからないけど焼成後の香りが違う。 国産のピザ用粉などではなかなか味わえない。 もちもちを作りたいのであれば国産の粉の方が良いだろうけど、生地が普通のパンのような香りになる。 カプートの粉は生地は香りがあるため、マリナーラのようなシンプルなものでも美味しく、重たい内容の具でも生地が負けないので美味しいピザができると私は感じます。 400度以上窯の温度上げて焼くと美味しいよ。

## Features

- Weight: 55.1 lbs (25
- Ingredients: Flour
- Product Size (Height x Depth x Width): 23.6 x 6.3 x 16.9 inches (600 x 160 x

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B009VWPEPE |
| Amazon Bestseller | #35,329 in Food, Beverages & Alcohol ( See Top 100 in Food, Beverages & Alcohol ) #102 in Wheat Flours & Meals |
| Brand | Antimo Caputo |
| Brand Name | Antimo Caputo |
| Customer Reviews | 4.6 out of 5 stars 325 Your Review |
| Item Form | 粉 |
| Item Height | 55 cm |
| Item Package Weight | 10.44 Kilograms |
| Manufacturer | モンテ物産 |
| Number of Items | 1 |
| Package Weight | 10.44 Kilograms |
| Region of Origin | Italy |
| Unit Count | 1 袋 |

## Product Details

- **Brand:** Antimo Caputo
- **Package Weight:** 10.44 Kilograms
- **Item Form:** 粉
- **Region of Origin:** Italy
- **Number of Items:** 1
- **Unit Count:** 1 袋
- **Manufacturer:** モンテ物産

## Images

![Caputo Saccolosso, 55.1 lbs (25 kg) - Image 1](https://m.media-amazon.com/images/I/51ofTOJVBpL.jpg)
![Caputo Saccolosso, 55.1 lbs (25 kg) - Image 2](https://m.media-amazon.com/images/I/711UEwlosUL.jpg)
![Caputo Saccolosso, 55.1 lbs (25 kg) - Image 3](https://m.media-amazon.com/images/I/71mhXHwwKNL.jpg)
![Caputo Saccolosso, 55.1 lbs (25 kg) - Image 4](https://m.media-amazon.com/images/I/71nD9Mo+YaL.jpg)
![Caputo Saccolosso, 55.1 lbs (25 kg) - Image 5](https://m.media-amazon.com/images/I/71quEe8qJ2L.jpg)

## Questions & Answers

**Q: I use a high heat wood fired oven and currently use caputo blue pizzeria. i do 24 hour poolish. is this product better for my use?**
A: I used a wood fired oven for years. I fired my oven to 1000 F and started the pies @ 750 F to 800 F. Burst bubbles @ 1 minute, take out @ 3-4 minutes.
 I've use several Caputo flours including Blue. I've used Rinforzato and the others successfully with and without preferment. If you're experimenting I'd suggest you try the Nuvola Super, one of my favorites, big, open Cornicione . Also Central Milling Tony Gemignani Flour will work well, high proten, chewier crust.. Bottom line, get a small bag of each and see how you like the pies. Each flour will give you a different pie.

**Q: for pizza is there less expensive american version that's as good? also does one need to use a special yeast?**
A: If you want true Neapolitan style  pizza, don't be cheap! By this flour. Nothing compares! No special yeast is needed. A long, slow, low temp fermentation will yeald an amazing crust.

**Q: Is there a guaranteed shelf life upon delivery?**
A: No guaranteed shelf life.

**Q: Which version would one use for making pasta dough?**
A: We use the 00 Caputo Rinforzato for making the dumpling skins for Chinese dumplings (my wife is form mainland China), which have the same texture as an Italian ravioli (I'm Italian). The quality of this flour and the taste of the finished product is far superior to ordinary AP flour. I would say 00 would be great for pasta making. Buy a smaller bag and try it before buying the 55 pound bag. And yes, semolina flour is also great for pasta making.

## Customer Reviews

### ⭐⭐⭐⭐⭐ デカい！
*by A***ー on May 30, 2024*

1kgで買うより割安、ただ多すぎて保管が大変。

### ⭐⭐⭐⭐⭐ 焼成後の香り
*by タ***ん on November 7, 2019*

もちもちとか、さくさくとかは良くわからないけど焼成後の香りが違う。 国産のピザ用粉などではなかなか味わえない。 もちもちを作りたいのであれば国産の粉の方が良いだろうけど、生地が普通のパンのような香りになる。 カプートの粉は生地は香りがあるため、マリナーラのようなシンプルなものでも美味しく、重たい内容の具でも生地が負けないので美味しいピザができると私は感じます。 400度以上窯の温度上げて焼くと美味しいよ。

### ⭐ 乾燥してました。
*by T***A on February 14, 2019*

少し袋の口が破れていて中身がもれていました。あまり気にしないで使ってみましたが乾燥し過ぎていてレシピ通りの水加減では硬くなってしまいます。個体差かもしれませんが残念です。

## Frequently Bought Together

- Caputo Rinforzato 00 Flour 55 Lb Bag
- Caputo Antimo Di Grano Duro Rimacinata Semolina Flour - All Natural Dough for Fresh Pasta, 2.2 lb

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*Product available on Desertcart Portugal*
*Store origin: PT*
*Last updated: 2026-01-28*