---
product_id: 732894920
title: "The Science of Cooking: Every Question Answered to Perfect Your Cooking Hardcover – September 19, 2017"
brand: "dr. stuart farrimond"
price: "€ 30.15"
currency: EUR
in_stock: false
reviews_count: 2
url: https://www.desertcart.pt/products/732894920-the-science-of-cooking-every-question-answered-to-perfect-your
store_origin: PT
region: Portugal
---

# The Science of Cooking: Every Question Answered to Perfect Your Cooking Hardcover – September 19, 2017

**Brand:** dr. stuart farrimond
**Price:** € 30.15
**Availability:** ❌ Out of Stock

## Quick Answers

- **What is this?** The Science of Cooking: Every Question Answered to Perfect Your Cooking Hardcover – September 19, 2017 by dr. stuart farrimond
- **How much does it cost?** € 30.15 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.pt](https://www.desertcart.pt/products/732894920-the-science-of-cooking-every-question-answered-to-perfect-your)

## Best For

- dr. stuart farrimond enthusiasts

## Why This Product

- Trusted dr. stuart farrimond brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Full description not available

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #14,739 in Books ( See Top 100 in Books ) #21 in Cooking Encyclopedias #30 in Cooking, Food & Wine Reference (Books) #212 in Culinary Arts & Techniques (Books) |
| Customer Reviews | 4.8 4.8 out of 5 stars (4,477) |
| Dimensions  | 8.74 x 1.14 x 10.39 inches |
| Edition  | Illustrated |
| ISBN-10  | 1465463690 |
| ISBN-13  | 978-1465463692 |
| Item Weight  | 3.04 pounds |
| Language  | English |
| Part of series  | The Science of Food |
| Print length  | 256 pages |
| Publication date  | September 19, 2017 |
| Publisher  | DK |

## Images

![The Science of Cooking: Every Question Answered to Perfect Your Cooking Hardcover – September 19, 2017 - Image 1](https://m.media-amazon.com/images/I/81OO2S5WQML.jpg)
![The Science of Cooking: Every Question Answered to Perfect Your Cooking Hardcover – September 19, 2017 - Image 2](https://m.media-amazon.com/images/I/71eEBtHxlaL.jpg)
![The Science of Cooking: Every Question Answered to Perfect Your Cooking Hardcover – September 19, 2017 - Image 3](https://m.media-amazon.com/images/I/814Y0UZd5pL.jpg)
![The Science of Cooking: Every Question Answered to Perfect Your Cooking Hardcover – September 19, 2017 - Image 4](https://m.media-amazon.com/images/I/81pt0ERZ81L.jpg)
![The Science of Cooking: Every Question Answered to Perfect Your Cooking Hardcover – September 19, 2017 - Image 5](https://m.media-amazon.com/images/I/81ekxeHZKbL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Loving it so far
*by S***C on March 3, 2020*

Still reading it and enjoying a lot. It includes tons of useful information not only to read for fun, but to consult as a guide anytime. Its not a recipe book but a kind of enciclopedia that helps you understanding the different processes of cooking and what happens to food in the process.

### ⭐⭐⭐⭐ おもろい本や　翻訳書が欲しい
*by J***7 on June 8, 2018*

その昔食品加開発やってました umamiとかwagyu/sashimiとか 日本語がいっぱい 料理を科学する翻訳モンもようけに出てますが文字ばかり読むのもシンドイ この本はヴィジュアルな解説書なので辞書片手でたのしんます 翻訳書の出版が待たれます

## Frequently Bought Together

- The Science of Cooking: Every Question Answered to Perfect Your Cooking
- The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking
- Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

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*Product available on Desertcart Portugal*
*Store origin: PT*
*Last updated: 2026-03-15*