---
product_id: 740879972
title: "chaganju KOJI -Japanese traditional all-purpose umami seasoning of rice paste for aging marinade- 12.3oz【YAMASAN】"
brand: "chaganju"
price: "€ 57.27"
currency: EUR
in_stock: true
url: https://www.desertcart.pt/products/740879972-chaganju-koji-japanese-traditional-all-purpose-umami-seasoning-of-rice
store_origin: PT
region: Portugal
---

# Aged 1+ year naturally 100% Akita rice base Tenderizes & enhances umami chaganju KOJI -Japanese traditional all-purpose umami seasoning of rice paste for aging marinade- 12.3oz【YAMASAN】

**Brand:** chaganju
**Price:** € 57.27
**Availability:** ✅ In Stock

## Summary

> 🍽️ Elevate Every Bite with Japan’s Timeless Umami Secret!

## Quick Answers

- **What is this?** chaganju KOJI -Japanese traditional all-purpose umami seasoning of rice paste for aging marinade- 12.3oz【YAMASAN】 by chaganju
- **How much does it cost?** € 57.27 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.pt](https://www.desertcart.pt/products/740879972-chaganju-koji-japanese-traditional-all-purpose-umami-seasoning-of-rice)

## Best For

- chaganju enthusiasts

## Why This Product

- Trusted chaganju brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Pure & Clean Ingredients:** Only rice, sugar, salt, and koji—no additives, vegan-friendly, and naturally brewed.
- • **Versatile Culinary Magic:** Marinate meats, seafood, and veggies for effortless gourmet results every time.
- • **Authentic Umami Powerhouse:** Unlock deep, savory flavors with traditional Kan Koji, perfected since 1853.
- • **Sweet, Thick & Rich Texture:** Thicker and sweeter than Shio Koji for superior cling and flavor infusion.
- • **Crafted in Akita’s Heartland:** Sourced from Japan’s premium koji rice region for unmatched quality and tradition.

## Overview

Chaganju KOJI is a traditional Japanese all-purpose umami seasoning paste made from 100% locally grown Akita rice, naturally brewed for over a year. This thicker, sweeter Kan Koji tenderizes meat, removes odors, and enhances natural flavors, making it perfect for marinating beef, seafood, poultry, and vegetables. Crafted with pure, vegan ingredients and rooted in centuries-old fermentation techniques, it brings authentic Japanese culinary heritage to your modern kitchen.

## Description

KOJI -Japanese traditional all-purpose umami seasoning of rice paste for aging marinade- 12.3oz【YAMASAN】

## Features

- TRADITIONAL KON KOJI - AUTHENTIC JAPANESE KOJI PASTE - This traditional Japanese kan koji is a versatile koji paste used as an all-purpose umami seasoning and marinade. Especially suited for aged beef, it enhances natural flavor, tenderizes meat, and removes unpleasant odors from seafood or poultry. Ideal for beef, pork, chicken, fish, or vegetables—just marinate and enjoy deep, aged flavor in every bite.
- EASY UMAMI-RICH COOKING - Recreate the savory taste of aged cooking with ease. Simply marinate your ingredient in this koji sauce for a few hours. Grill meats or seafood for tender, flavorful results, or use it raw on salmon or ham for carpaccio and salads. It’s also perfect for vegetables like cucumber or radish to make traditional Japanese pickles (tsukemono).
- KAN KOJI VS SHIO KOJI - SWEETER, THICKER, RICHER - Unlike standard shio koji, this kan koji includes extra steamed rice, giving it a thicker, stickier texture and a sweeter, more mellow taste. Traditionally made during Japan’s coldest winter months ("kan" means cold), kan koji offers richer depth and more cling for better marinating than any shio koji paste or shio koji marinade.
- CRAFTED IN AKITA, THE HEART OF KOJI RICE - Produced in Akita, Japan—a region known for its exceptional koji rice for fermentation—this product uses only 100% locally grown Akita rice. With a rich natural environment, Akita is a celebrated region for high-quality fermented foods, making this koji rice product a standout in both flavor and tradition.
- CLEAN, PURE INGREDIENTS - Made from just four ingredients—rice, sugar, salt, and koji rice fermented with Aspergillus oryzae—this koji paste contains no artificial flavors, no additives, no colors, and is completely vegan. A clean, honest, and traditional Japanese pantry staple for modern kitchens.
- This summer, enjoy premium Japanese specialty foods and teas from Yamasan Kyoto Uji—perfect as gifts for others, a self-indulgent treat, or for creating a festive summer feast to share with family and friends.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Package Dimensions | 15.8 x 11.7 x 3.6 cm; 368.54 g |
| Units | 12.3 Grams |
| Country of origin | Japan |
| Brand | chaganju |
| Cuisine | Japanese |
| Format | Paste |
| Special Feature | Rice |
| Occasion | winter |
| Package Information | Bottle |
| Manufacturer | YAMASAN KYOTO UJI |

## Product Details

- **Brand:** chaganju
- **Item form:** Paste
- **Unit count:** 12.3 Grams
- **Number of Items:** 1
- **Specialty:** Rice

## Images

![chaganju KOJI -Japanese traditional all-purpose umami seasoning of rice paste for aging marinade- 12.3oz【YAMASAN】 - Image 1](https://m.media-amazon.com/images/I/715MGTIemfL.jpg)

## Available Options

This product comes in different **Flavor Name** options.

## Questions & Answers

**Q: Is it non-GMO?**
A: Yes, all ingredients are non-GMO. The rice is 100% Akita Prefecture's.

**Q: How much sodium is in this?**
A: It contains 16.9g sodium per pack(350g). When using for aging marinade, the serving amount is about 10% of the ingredient. If you marinate 300g's pork, 30g's Koji(Miso) is suited. The 30g's Koji(Miso) contains 1.4g's sodium.

**Q: Is this sake kasu/Lees? I put that in a search and this popped up.**
A: This product is not "sake-kasu." This product is a "shio koji" product. Shio koji is a fermented seasoning made from rice malt, salt, and water. It is a fermented seasoning food that allows you to easily take in the function of koji mold and enzymes.

**Q: What is the shelf life of this product? How long will it keep after opening?**
A: The expiration date is 6 months.  Please keep in the refrigerator after opening

## Frequently Bought Together

- chaganju KOJI -Japanese traditional all-purpose umami seasoning of rice paste for aging marinade- 12.3oz【YAMASAN】
- Hanamaruki Liquid Ekitai Shio Koji (液体塩こうじ), Bring UMAMI Into Your Food!, Gluten Free, Non GMO - 16.9 Fl Oz
- Premium Shio Koji 6.35oz (180g), Japanese Fermented Sauce, salt koji, Made in Japan, fermentation, seasoning.

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*Product available on Desertcart Portugal*
*Store origin: PT*
*Last updated: 2026-01-22*