---
product_id: 765645174
title: "The Art of Fermentation: New York Times Bestseller"
price: "€ 65.94"
currency: EUR
in_stock: true
reviews_count: 6
url: https://www.desertcart.pt/products/765645174-the-art-of-fermentation-new-york-times-bestseller
store_origin: PT
region: Portugal
---

# The Art of Fermentation: New York Times Bestseller

**Price:** € 65.94
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** The Art of Fermentation: New York Times Bestseller
- **How much does it cost?** € 65.94 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.pt](https://www.desertcart.pt/products/765645174-the-art-of-fermentation-new-york-times-bestseller)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Buy The Art of Fermentation: New York Times Bestseller by Katz, Sandor Ellix, Pollan, Michael online on desertcart.ae at best prices. ✓ Fast and free shipping ✓ free returns ✓ cash on delivery available on eligible purchase.

Review: Great book from first chapter - Great
Review: Very good book, read it from cover to cover!

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #48,787 in Books ( See Top 100 in Books ) #19 in Canning & Preserving #40 in Health, Fitness & Diet Reference #50 in Chemical Engineering |
| Customer reviews | 4.7 4.7 out of 5 stars (2,801) |
| Dimensions  | 18.29 x 4.04 x 24.21 cm |
| Edition  | Illustrated |
| ISBN-10  | 160358286X |
| ISBN-13  | 978-1603582865 |
| Item weight  | 1.32 Kilograms |
| Language  | English |
| Print length  | 528 pages |
| Publication date  | 14 May 2012 |
| Publisher  | Chelsea Green |

## Images

![The Art of Fermentation: New York Times Bestseller - Image 1](https://m.media-amazon.com/images/I/81ZdzAFGqcL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great book from first chapter
*by N***H on 8 March 2023*

Great

### ⭐⭐⭐⭐⭐ Review
*by K***R on 5 September 2025*

Very good book, read it from cover to cover!

### ⭐⭐ Review
*by G***E on 21 October 2025*

Pretty sure the information inside the book are very good but the quality of the book itself it's pretty poor. Just open it and it's already coming apart

## Frequently Bought Together

- The Art of Fermentation: New York Times Bestseller
- The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor)
- Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

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*Product available on Desertcart Portugal*
*Store origin: PT*
*Last updated: 2026-03-14*