---
product_id: 80050920
title: "Gluten-Free: The Definitive Resource Guide"
brand: "shelley casewanda drury"
price: "€ 81.36"
currency: EUR
in_stock: true
reviews_count: 13
url: https://www.desertcart.pt/products/80050920-gluten-free-the-definitive-resource-guide
store_origin: PT
region: Portugal
---

# Gluten-Free: The Definitive Resource Guide

**Brand:** shelley casewanda drury
**Price:** € 81.36
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Gluten-Free: The Definitive Resource Guide by shelley casewanda drury
- **How much does it cost?** € 81.36 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.pt](https://www.desertcart.pt/products/80050920-gluten-free-the-definitive-resource-guide)

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- shelley casewanda drury enthusiasts

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## Description

Gluten-Free: The Definitive Resource Guide

## Images

![Gluten-Free: The Definitive Resource Guide - Image 1](https://m.media-amazon.com/images/I/51KRAnp96cL.jpg)
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## Customer Reviews

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    GREAT book, I have Celiac and this has been a lot of help and guidance.
  

*by N***S on Reviewed in the United States on March 23, 2023*

I cannot express ho much this book has helped me with the Celiac knowledge.What to eat and not eat, is very confusing not with this book now.  I has more informationon food that you will be surprised.  Thank you MNGI specifically Dr. Eric for recommending this to me.Everyone should be made to purchase this book on the day they are told their Celiac.It will be the best money you spent, I bought the used one and it was like new!!

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    HIGHLY RECOMMEND this book! Everything you need to know about Gluten Free eating!
  

*by B***Y on Reviewed in the United States on November 19, 2019*

Well written, loaded with helpful tips! This book covers gluten-related disorders from symptoms, prevalence, diagnosis and treatment. It includes detailed information about ingredients and foods that are allowed, those to question and those to avoid. The controversy about oats is discussed in one chapter with another chapter on alcoholic beverages.There is a strong focus on nutrition and healthy eating throughout the book. It features nutrition concerns for those on a gluten-free diet with practical management strategies. Plus, there are meal plans and delicious recipes using healthy ingredients, nutritional analysis per serving, and cooking and baking information. The chapter on the gluten-free grains, legumes, seeds and starches is so informative. Lots of great tips on shopping and how to prevent cross contamination at home, when eating out and traveling.The chapter on labeling is absolutely outstanding and helps reduce confusion on this subject. The author explains ingredient lists, precautionary statements, and gluten-free claims/symbols and certification. Plus allergen, gluten and alcohol labeling in the US (FDA, USDA, TTB) and Canada. Although labeling and regulations can be a very overwhelming, it is written in a very organized and easy to understand manner featuring many useful charts. Another excellent chapter is the one that clearly explains gluten threshold levels, parts per million, gluten testing and amount of gluten in foods.There is a very extensive chapter that includes thousands of gluten-free products organized by categories such as cereals/granola, snacks, baking mixings, flours, starches/gums, grains, sides dishes, pasta, pizza, broths/soups, sauces and beer listed by company and product name. This is followed by a directory of companies with their contact information and the items they produce.It was very helpful to see recommended resources (books, magazines, cookbooks, travel, websites, articles and references) included in the book. Overall, a comprehensive reference for both the professional and the consumer!

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    High review points for Shelley Case's new book. A MUST read.
  

*by B***D on Reviewed in the United States on January 23, 2017*

This is most through and extensive book on living in a gluten free world I've read. I've had celiac disease for over 30 years and was a leader for a support group for many years and this book answers all the questions and explains the "how's" and "why's" of celiac disease and how to live a healthy life gluten free. Every newly diagnosed person, every dietician and GI doctor should have this book on their shelves. I wish I had had a resource like this 30 years ago. Even if you've read all the books you care to read about this topic, this one is a must. Add Shelley's book to your library too.

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*Product available on Desertcart Portugal*
*Store origin: PT*
*Last updated: 2026-04-24*