---
product_id: 813567
title: "Secure 6.3 Qt"
brand: "t-fal"
price: "€ 303.20"
currency: EUR
in_stock: null
reviews_count: 9
category: "T Fal"
url: https://www.desertcart.pt/products/813567-secure-6-3-qt
store_origin: PT
region: Portugal
---

# 5-point secure locking 2x faster cooking 14.5 psi high pressure Secure 6.3 Qt

**Brand:** t-fal
**Price:** € 303.20
**Availability:** ❌ Out of Stock

## Summary

> 🔒 Secure your spot in the fast-lane kitchen revolution!

## Quick Answers

- **What is this?** Secure 6.3 Qt by t-fal
- **How much does it cost?** € 303.20 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.pt](https://www.desertcart.pt/products/813567-secure-6-3-qt)

## Best For

- t-fal enthusiasts

## Why This Product

- Trusted t-fal brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Versatile & Compatible:** Seamlessly works on all cooktops including induction, plus dishwasher safe for effortless cleanup.
- • **Cook Meals in Half the Time:** Slash your kitchen hours with 2x faster pressure cooking—perfect for busy pros who value every minute.
- • **Nutrient-Preserving Dual Programs:** Optimize flavor and health with dedicated veggie and meat settings that lock in vitamins and tenderness.
- • **Unmatched Safety with 5-Point Lock:** Feel confident with an intuitive, audible locking system that guarantees secure, worry-free cooking.
- • **Built to Last with Premium Stainless Steel:** Rust-resistant, durable design that keeps your kitchen looking sleek and performs reliably for years.

## Overview

The T-Fal Secure Stainless Steel Pressure Cooker (6.3 Quart) delivers up to 2x faster cooking with a powerful 14.5 psi high-pressure system and a 5-point safety lock. Featuring dual cooking programs for vegetables and meats, it preserves nutrients and tenderness while fitting all cooktops—including induction. Crafted from durable stainless steel and dishwasher safe, it’s designed for busy professionals seeking safe, efficient, and versatile meal prep with a sleek, long-lasting finish.

## Description

Cook fast meals in style! The Secure Trendy Pressure Cooker by T-fal features a stylish design with a touch of color, for the perfect addition to your kitchen! Prepare meals up to two times faster* and make the most of two dedicated pressure cooker programs to optimize the cooking process—one for vegetables bursting with nutrients and the other for tender meat ready in a flash. Built to last, Secure Trendy is equipped with a 5-point safety system for total peace of mind and is fully compatible with all stovetops, including induction. *Compared to a standard T-fal® stewpot.

Review: Finally, a New Years resolution that saves you time! - So, as we start off this New Year, we made eating healthier one of the top priorities (as I'm sure many have). What always seemed to throw a wrench into the plan is the amount of TIME it takes to prepare everything! Well I'm happy to announce that, for once, there is a way to work towards such a goal and actually save time! Its called pressure cooking! For those who know all about pressure cookers and are just looking for the operating pressures, I have good news for you! Unlike the previous version (the one with a red handle), the high pressure is now 14.5 psi and the low pressure is 10 psi per the manual. Previously, the max pressure was only 12 psi (low was 7 psi) and I know of at least one popular website that calls T-Fal out by name for having a lower than 'standard' 15 psi. I'd say 14.5 psi is pretty darn close! Theoretically, you should cook for 3.33% longer due to the 0.5 psi difference. That would be 1 minute for every 30 minutes. In reality, there are many other variables that make this negligible. Items that you cook for 30 minutes or more will usually have a larger time range anyway because of variables such as size and weight of the item (like a roast) and anything shorter than 30 minutes (most items) is a difference of literally seconds. I would be more concerned with the higher than 'standard' low pressure (as discussed further in my 'update' at the bottom). For the rest of you who are new to pressure cooking, I found this model very easy to use. I did not encounter issues that others comment about on other cookers like difficulty of opening and closing or not being able to get up to full pressure. Everything is very well made and seemed to operate very straight forward and smooth. I will say that, being my first pressure cooker, it did take a little getting use to. I did not really know what to expect, but, now that I know a little more about it, I will point out a few things that come to mind to hopefully help demystify it a little: - The manual says that for the first use, you should fill to the max line with water and cook at max pressure for 20 minutes and then do a quick release. I would do this as I think it helps to set up the valve. I say that because when heating up, the valve all of the sudden evacuated steam like a locomotive as if I had done a quick release, but I still had it set on the high setting. I was not expecting that so I immediately took it off the stove and ran cold water over the lid to cool it down. Upon inspection, the valve appeared OK, so I tried again. This time it gradually let some steam off and then maintained a lower stream that I would have expected the first time. I used it 4 times since and its gradual and operates as expected each time, so I think this was to somehow set it up. Either that or the valve was just stuck and some overpressure got it unstuck. Its still a good idea to do this to get familiar with it before actually trying to cook something. - The pressure indication pin is located in the hole on the handle and will not allow the unit to pressurize unless you have the latch locked. When there is pressure, the pin will raise up to be flush with the top of the handle and its red so you can see it easier. Note that this does not mean that you are up to your pressure setting. You must visually/audibly have steam coming out of the top of the valve. All the pin tells you is that the unit is still under pressure and you should not open it. - When you look at cook times, keep in mind that this is not the total time that you will be preparing an item. There is the time to reach full pressure and then the time to let it naturally release (if that's what the recipe calls for). So, for some black beans that I made, while the cook time was only 4-6 minutes, it took about 15 minutes to heat up and another 15 minutes to cool down. Granted, it would still take over 1 1/2 hours cooking them in an open pot, so I've still saved a ton of time and the beans turned out great! For a great list of cooking times for a variety of things, check out the Hip Pressure Cooking web page (google "hip pressure cooking times") which will give you a great place to start for so many different items. Miss Vickie also has a great site with a lot of information. As part of our resolution, we plan to cook a lot of beans. One side benefit that I discovered is that pressure cooking helps to deactivate the lectins in beans. Google lectins to read more about why you don't want to be consuming them, but it turns out that stove top cooking may not deactivate all of them and a slow cooker may not deactivate ANY of them! If you are a bean eater, pressure cooking is the way to go! To clarify what you will be getting, the pot and lid is as pictured except my valve knob is orange (the pic at the time of review shows grey). You will also receive a steaming basket and stand. As I learn more about this wonderful new kitchen gadget, I'll come back to update this review. If anyone has any great knowledge or resources that you want to share about pressure cooking, please leave me a comment. Thanks for reading and happy cooking! UPDATE 1: After using it a bit longer now, I've had a chance to try out the low pressure setting. This is best for vegetables and hard boiling eggs. When looking at cooking times for vegetables on 'low', they typically refer to a pressure of around 7-8 psi. With this low pressure setting being 10 psi, you should cook for a slightly shorter time (~20% less) so that your vegetables don't over cook since vegetables are particularly sensitive to cook times or they can become mushy. For doing eggs, I was concerned that 10 psi would be too high (on high setting of 15 psi, I've read the eggs could crack), but it turns out to work perfectly! I have never in my life pealed a boiled egg so easily! Just make sure there are no cracks already forming on any of the eggs. One of mine did, but I tried it anyway and it pushed the yolk out through the crack and it cooked to the outside of the shell! It was quite artistic, but not something I would eat.... haha! You should be able to fit a dozen eggs in the included basket, fill with water to below the basket (do not submerge), cook for 5 minutes and do a natural release. Back to more pressure cooking adventures! UPDATE 2: After 2 years of use (average once a week), its still going strong. Every now and then, I'll have to readjust the lid to get it to start pressurizing, but the gasket hasn't failed yet. In case you need to eventually replace the gasket, you can find it here: T-fal X90101 Seal Secure 5 Gasket . If you have a few extra bucks to spend, I'd recommend picking one up in case they no longer offer the gasket in the future. If the gasket goes and you cannot find a replacement, the pressure cooker becomes useless. . If you have a favorite pressure cooker dish, please share in the comments! [...]
Review: Good product. - It performs well.

## Features

- Dinner in Half the Time: Cook up to 2x faster* with our Secure 6.3 quart pressure cooker, perfect for all your favorite recipes, family meals, and weekly meal prep. Includes a steam basket to expand your cooking options.
- Designed With Your Safety In Mind: the Secure pressure cooker features a 5-point security system. Its intuitive rotating open/close mechanism clicks audibly when locked and sealed, ensuring that the pressure cooking process can safely start.
- Durable Stainless-Steel Construction: Constructed with high-quality stainless steel, this pressure cooker ensures long-lasting performance with even heat distribution and resists rust and corrosion better to maintain its stylish appearance over time.
- Easy to Use: Two simple cooking settings optimize the cooking temperature and preserve nutrients. The vegetable program preserves up to 80% of your veggies' vitamin C, while the meat program keeps delicate portions moist and juicy, and efficiently tenderizes tougher cuts.*
- Fits Every Kitchen: Suitable for all cooktops, including induction, and featuring a dishwasher-safe body for effortless cleaning. It comes with a Limited Lifetime Warranty for added peace of mind.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00EXLOW38 |
| Best Sellers Rank | #8,278 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #4 in Pressure Cookers |
| Brand | T-Fal |
| Capacity | 6.3 Quarts |
| Color | Silver |
| Control Method | Touch |
| Customer Reviews | 4.4 4.4 out of 5 stars (3,295) |
| Date First Available | August 2, 2013 |
| Finish Type | Stainless Steel |
| Global Trade Identification Number | 10032406107370 |
| Is Discontinued By Manufacturer | No |
| Is Dishwasher Safe | Yes |
| Item Weight | 6.38 pounds |
| Item model number | 7114000441 |
| Manufacturer | Groupe SEB |
| Material | Stainless steel |
| Operation Mode | Manual |
| Product Dimensions | 12"D x 15.98"W x 10.5"H |
| Special Feature | Programmable |
| UPC | 791769543326 742741129526 032406107373 |
| Wattage | 1000 watts |

## Product Details

- **Brand:** T-Fal
- **Capacity:** 6.3 Quarts
- **Color:** Silver
- **Control Method:** Touch
- **Finish Type:** Stainless Steel
- **Item Weight:** 6.38 Pounds
- **Material:** Stainless steel
- **Product Dimensions:** 12"D x 15.98"W x 10.5"H
- **Special Feature:** Programmable
- **Wattage:** 1000 watts

## Images

![Secure 6.3 Qt - Image 1](https://m.media-amazon.com/images/I/61jbashjpzL.jpg)

## Available Options

This product comes in different **Size, Style** options.

## Questions & Answers

**Q: I'm debating whether this one or T-fal P4500734 Clipso Stainless Steel Pressure Cooker... Any opinion?**
A: I love mine, the T-fal P2510737 unit.  This unit is really only for pressure cooking, NOT pressure canning.  The new types are so much easier than the old ones that could overpressurize.  One thing that is really important, let the unit vent steam for several minutes before closing it to make sure you get a good seal.  The instructions were not a clear on that but i knew to do it from pressure canning.

**Q: Wow,.only 1 bad 1 star review. Is this that good? the Fagor which is highly recommended by Americas test kitchen has lots of 1 star reviews.**
A: No, it's not that good. See my review. Back in 2014 it may have been, but in 2018 it is not.

**Q: Is the entire unit stainless including the inside?**
A: I called Tfal customer service.  It is 18/10 stainless steel with an aluminum base, which is good as the aluminum heats up quickly.  No aluminum inside the pot.

**Q: Does it come in 8-quart size? I love this pressure cooker but 6.3-Q is small for our family.**
A: They now have one available at 8 quarts.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Finally, a New Years resolution that saves you time!
*by C***G on January 6, 2014*

So, as we start off this New Year, we made eating healthier one of the top priorities (as I'm sure many have). What always seemed to throw a wrench into the plan is the amount of TIME it takes to prepare everything! Well I'm happy to announce that, for once, there is a way to work towards such a goal and actually save time! Its called pressure cooking! For those who know all about pressure cookers and are just looking for the operating pressures, I have good news for you! Unlike the previous version (the one with a red handle), the high pressure is now 14.5 psi and the low pressure is 10 psi per the manual. Previously, the max pressure was only 12 psi (low was 7 psi) and I know of at least one popular website that calls T-Fal out by name for having a lower than 'standard' 15 psi. I'd say 14.5 psi is pretty darn close! Theoretically, you should cook for 3.33% longer due to the 0.5 psi difference. That would be 1 minute for every 30 minutes. In reality, there are many other variables that make this negligible. Items that you cook for 30 minutes or more will usually have a larger time range anyway because of variables such as size and weight of the item (like a roast) and anything shorter than 30 minutes (most items) is a difference of literally seconds. I would be more concerned with the higher than 'standard' low pressure (as discussed further in my 'update' at the bottom). For the rest of you who are new to pressure cooking, I found this model very easy to use. I did not encounter issues that others comment about on other cookers like difficulty of opening and closing or not being able to get up to full pressure. Everything is very well made and seemed to operate very straight forward and smooth. I will say that, being my first pressure cooker, it did take a little getting use to. I did not really know what to expect, but, now that I know a little more about it, I will point out a few things that come to mind to hopefully help demystify it a little: - The manual says that for the first use, you should fill to the max line with water and cook at max pressure for 20 minutes and then do a quick release. I would do this as I think it helps to set up the valve. I say that because when heating up, the valve all of the sudden evacuated steam like a locomotive as if I had done a quick release, but I still had it set on the high setting. I was not expecting that so I immediately took it off the stove and ran cold water over the lid to cool it down. Upon inspection, the valve appeared OK, so I tried again. This time it gradually let some steam off and then maintained a lower stream that I would have expected the first time. I used it 4 times since and its gradual and operates as expected each time, so I think this was to somehow set it up. Either that or the valve was just stuck and some overpressure got it unstuck. Its still a good idea to do this to get familiar with it before actually trying to cook something. - The pressure indication pin is located in the hole on the handle and will not allow the unit to pressurize unless you have the latch locked. When there is pressure, the pin will raise up to be flush with the top of the handle and its red so you can see it easier. Note that this does not mean that you are up to your pressure setting. You must visually/audibly have steam coming out of the top of the valve. All the pin tells you is that the unit is still under pressure and you should not open it. - When you look at cook times, keep in mind that this is not the total time that you will be preparing an item. There is the time to reach full pressure and then the time to let it naturally release (if that's what the recipe calls for). So, for some black beans that I made, while the cook time was only 4-6 minutes, it took about 15 minutes to heat up and another 15 minutes to cool down. Granted, it would still take over 1 1/2 hours cooking them in an open pot, so I've still saved a ton of time and the beans turned out great! For a great list of cooking times for a variety of things, check out the Hip Pressure Cooking web page (google "hip pressure cooking times") which will give you a great place to start for so many different items. Miss Vickie also has a great site with a lot of information. As part of our resolution, we plan to cook a lot of beans. One side benefit that I discovered is that pressure cooking helps to deactivate the lectins in beans. Google lectins to read more about why you don't want to be consuming them, but it turns out that stove top cooking may not deactivate all of them and a slow cooker may not deactivate ANY of them! If you are a bean eater, pressure cooking is the way to go! To clarify what you will be getting, the pot and lid is as pictured except my valve knob is orange (the pic at the time of review shows grey). You will also receive a steaming basket and stand. As I learn more about this wonderful new kitchen gadget, I'll come back to update this review. If anyone has any great knowledge or resources that you want to share about pressure cooking, please leave me a comment. Thanks for reading and happy cooking! UPDATE 1: After using it a bit longer now, I've had a chance to try out the low pressure setting. This is best for vegetables and hard boiling eggs. When looking at cooking times for vegetables on 'low', they typically refer to a pressure of around 7-8 psi. With this low pressure setting being 10 psi, you should cook for a slightly shorter time (~20% less) so that your vegetables don't over cook since vegetables are particularly sensitive to cook times or they can become mushy. For doing eggs, I was concerned that 10 psi would be too high (on high setting of 15 psi, I've read the eggs could crack), but it turns out to work perfectly! I have never in my life pealed a boiled egg so easily! Just make sure there are no cracks already forming on any of the eggs. One of mine did, but I tried it anyway and it pushed the yolk out through the crack and it cooked to the outside of the shell! It was quite artistic, but not something I would eat.... haha! You should be able to fit a dozen eggs in the included basket, fill with water to below the basket (do not submerge), cook for 5 minutes and do a natural release. Back to more pressure cooking adventures! UPDATE 2: After 2 years of use (average once a week), its still going strong. Every now and then, I'll have to readjust the lid to get it to start pressurizing, but the gasket hasn't failed yet. In case you need to eventually replace the gasket, you can find it here: T-fal X90101 Seal Secure 5 Gasket . If you have a few extra bucks to spend, I'd recommend picking one up in case they no longer offer the gasket in the future. If the gasket goes and you cannot find a replacement, the pressure cooker becomes useless. . If you have a favorite pressure cooker dish, please share in the comments! [...]

### ⭐⭐⭐⭐⭐ Good product.
*by A***M on October 28, 2025*

It performs well.

### ⭐⭐⭐⭐⭐ I am VERY happy with this cooker
*by H***G on June 20, 2018*

I purchased this T-Fal Pressure Cooker about 14 months ago. I'm a busy single realtor and was looking for a cooker that is well built, dependable with fewer potential parts and no electronics. I am VERY happy with this cooker. Today I made an excellent lentil soup. With the unit nearly filled to the limit line it took about 10 minutes to come up to steam on high pressure setting. I know to set my stove timer for 10 minutes and am reminded when I hear the stove beeper that the cooker is there, or just about up to steam. Then I simply turn the stove top setting to Medium Low (about 3 on my stove) and set my stove timer again for about 18 minutes (for my lentil soup). Once my stove beeper sounds the alarm again, I simply leave the pressure cooker right where it is on the hot burner and turn the burner off. After about half an hour I carefully turn the 'pressure setting valve' to low and if no pressure exists at that setting, I'll turn the setting all the way down. If there is no pressure, then I can easily open the cooker. If there is still pressure then I turn the pressure setting valve to the next higher setting and give it another 5 or so minutes to cool. Once the pressure is completely relieved, then it's completely safe to open. Honestly, this is the BEST (and quickest) way to cook just about anything. By the way, if you're cooking meat, you can brown your meat just as you would in any frying pan. I'd rather cook in Stainless steel than any other material. Highly recommended!

## Frequently Bought Together

- T-fal Ultimate Stainless Steel Pressure Cooker 6.3 Quart, Induction Compatible, Secure Locking Lid, Safe & Easy to Use, Cookware, Pots and Pans, Kitchen, Dishwasher Safe, Silver
- Pressure Cooker Perfection: 100 Foolproof Recipes That Will Change the Way You Cook
- T-fal Silicone Pressure Cooker Gasket Replacement Part Gasket 4, 8.5 Quart Pots and Pans, Cookware White

---

## Why Shop on Desertcart?

- 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016
- 🌍 **Shop Globally** — Access 737+ million products across 21 categories
- 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price
- 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members)
- 🔒 **Secure Payments** — Trusted payment options with buyer protection
- ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews

**Shop now:** [https://www.desertcart.pt/products/813567-secure-6-3-qt](https://www.desertcart.pt/products/813567-secure-6-3-qt)

---

*Product available on Desertcart Portugal*
*Store origin: PT*
*Last updated: 2026-03-17*