---
product_id: 82952082
title: "Matthews Cotswold Crunch Flour - 16kg (Single Sack)"
brand: "matthews cotswold flour"
price: "€ 81.52"
currency: EUR
in_stock: true
category: "Matthews Cotswold Flour"
url: https://www.desertcart.pt/products/82952082-matthews-cotswold-crunch-flour-16kg-single-sack
store_origin: PT
region: Portugal
---

# 16kg premium artisan flour used by award-winning bakers malted heat flakes for crunch Matthews Cotswold Crunch Flour - 16kg (Single Sack)

**Brand:** matthews cotswold flour
**Price:** € 81.52
**Availability:** ✅ In Stock

## Summary

> 🌾 Elevate your baking game with the crunch that pros crave!

## Quick Answers

- **What is this?** Matthews Cotswold Crunch Flour - 16kg (Single Sack) by matthews cotswold flour
- **How much does it cost?** € 81.52 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.pt](https://www.desertcart.pt/products/82952082-matthews-cotswold-crunch-flour-16kg-single-sack)

## Best For

- matthews cotswold flour enthusiasts

## Why This Product

- Trusted matthews cotswold flour brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Crunchy Malted Texture:** Unique malted wheat flakes add irresistible crunch and a rich malty aroma to every loaf.
- • **Versatile Baking Power:** Perfect for breads and rolls, delivering consistent, bakery-grade results every time.
- • **Artisan-Approved Quality:** Trusted by top UK artisan bakers, including recent BIA Bakers of the Year.
- • **Pure & Natural Ingredients:** No artificial preservatives, sourced from local Cotswold grains for authentic flavor.
- • **Heritage Milling Excellence:** Eight generations of traditional stoneground milling from the heart of the Cotswolds.

## Overview

Matthews Cotswold Crunch Flour is a premium 16kg artisan flour blend featuring malted wheat flakes for added texture and a malty aroma. Milled using traditional stoneground methods by a family-run UK mill with over 8 generations of expertise, it’s the go-to choice for professional bakers seeking consistent, award-winning bread and roll results without artificial preservatives.

## Description

Product Description We may be new to you, but we have been around a while! With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s, we’re proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and traditional milling techniques.We supply predominately small, professional, artisan bakers all over the UK including 3 out of the last BIA bakers of the year. We mill using traditional stoneground methods and roller for premium bakers’ white flours. We source and blend our 8 types of grain from our local Cotswold Grain Partnership to create award winning bread, wholegrain, culinary, pastry and speciality flour blends. The Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It’s where we mill, pack and ship every order to your door.Today, the company is led by father and son team Paul and Bertie Matthews – FWP Matthews’ great, great-grandsons.he Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It’s where we mill, pack and ship every order to your door.Today, the company is led by father and son team Paul and Bertie Matthews – FWP Matthews’ great, great-grandsons. Ingredients Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Malted Wheat Flakes, Wheat Bran, Wholemeal Wheat flour, Malted Barley, Dark Rye Flour. Directions Cotswold Crunch; Ingredients: Cotswold Crunch Flour 700g; Salt 15g; Fat or Olive Oil 25g; Fresh Yeast or a packet of Dried Yeast 15g; Water 430 ml; Method: 1. Place the dry ingredients & fat in a mixing bowl fitted with a dough hook; 2. Dissolve the yeast in the water and add to bowl. Mix for 8 -10 minutes on a slow speed; 3. Cover and rest for 30 – 40 minutes; 4. Knock back the risen dough and mould to the required shape; 5. Prove in a warm place until loaves double in size (approx 1 hour); 6. Bake at 220°C for 30 – 40 minutes depending on the size of loaf (For a lighter textured loaf use 50% Cotswold Crunch & 50% Cotswolds Bakers White Flour). Safety Warning Contains GLUTEN Manufacturer Contact Information FWP MATTHEWS LTD, Station Road, Shipton under Wychwood, Chipping Norton, Oxfordshire, OX7 6BH

## Features

- Flavorsome, with a malty aroma, with added texture from the malted heat flakes
- Perfect for breads and rolls
- Producing excellent results every time
- Premium Cotswold Flour

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B07DVTCQQH |
| Allergen Information | Contains: Rye, Barley, Wheat |
| Allergen information | Contains: Rye, Barley, Wheat |
| Best Sellers Rank | 20,032 in Grocery ( See Top 100 in Grocery ) 56 in Bread Flour & Mixes |
| Brand | MATTHEWS COTSWOLD FLOUR |
| Brand Name | MATTHEWS COTSWOLD FLOUR |
| Country of Origin | United Kingdom |
| Customer Reviews | 4.7 out of 5 stars 246 Reviews |
| Item Form | Dried |
| Item Package Weight | 16.02 Kilograms |
| Item Weight | 16 Kilograms |
| Item form | Dried |
| Item weight | 16 Kilograms |
| Manufacturer | FWP MATTHEWS LTD |
| Manufacturer Contact Information | FWP MATTHEWS LTD, Station Road, Shipton under Wychwood, Chipping Norton, Oxfordshire, OX7 6BH |
| Model Number | CC16 |
| Number of Items | 1 |
| Package weight | 16.02 Kilograms |
| Part Number | CC16 |
| Size | 16 kg (Pack of 1) |
| Speciality | No Artificial Preservatives |
| Specialty | No Artificial Preservatives |
| Unit Count | 16000.0 gram |

## Product Details

- **Allergen information:** Contains: Barley, Rye, Wheat
- **Brand:** MATTHEWS COTSWOLD FLOUR
- **Item form:** Dried
- **Item weight:** 16 Kilograms
- **Manufacturer:** FWP MATTHEWS LTD
- **Number of items:** 1
- **Package weight:** 16.02 Kilograms
- **Speciality:** No Artificial Preservatives
- **Unit count:** 16000.0 gram

## Images

![Matthews Cotswold Crunch Flour - 16kg (Single Sack) - Image 1](https://m.media-amazon.com/images/I/71MBxBcOyNL.jpg)

## Available Options

This product comes in different **Size** options.

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*Product available on Desertcart Portugal*
*Store origin: PT*
*Last updated: 2026-09-08*