---
product_id: 8378713
title: "Holy Smoke: The Big Book of North Carolina Barbecue"
brand: "john shelton reed"
price: "€ 90.33"
currency: EUR
in_stock: true
reviews_count: 9
url: https://www.desertcart.pt/products/8378713-holy-smoke-the-big-book-of-north-carolina-barbecue
store_origin: PT
region: Portugal
---

# Holy Smoke: The Big Book of North Carolina Barbecue

**Brand:** john shelton reed
**Price:** € 90.33
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Holy Smoke: The Big Book of North Carolina Barbecue by john shelton reed
- **How much does it cost?** € 90.33 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.pt](https://www.desertcart.pt/products/8378713-holy-smoke-the-big-book-of-north-carolina-barbecue)

## Best For

- john shelton reed enthusiasts

## Why This Product

- Trusted john shelton reed brand quality
- Free international shipping included
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## Description

Full description not available

## Images

![Holy Smoke: The Big Book of North Carolina Barbecue - Image 1](https://images-na.ssl-images-amazon.com/images/I/51qIHN19f1L.jpg)
![Holy Smoke: The Big Book of North Carolina Barbecue - Image 2](https://images-na.ssl-images-amazon.com/images/I/41sOrRbYFOL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 







  
  
    Rich lesson in barbecue history!
  

*by F***A on Reviewed in the United States on February 25, 2021*

This is certainly not a cookbook although there are some recipes in it. It is a look at the history of barbecue in North Carolina and does a great job at that task. Full of stories anecdotes and interesting history. It really explains the regional differences although today those differences are blurring.

### ⭐⭐⭐⭐⭐ 







  
  
    A fun romp through NC Barbequeue history and current times; recipes to boot!
  

*by M***. on Reviewed in the United States on January 16, 2019*

A fun romp through NC Barbequeue history and current times; recipes to boot!If you're a fan of North Carolina Barbequeue, or interested in the unique sauces (Vinegar!), or the subleties, or just a good read and stories, and recipes, then this book is for you.Do get the revised edition so you don't miss any fun nor currency.

### ⭐⭐⭐⭐⭐ 







  
  
    Hush Puppies
  

*by C***K on Reviewed in the United States on October 6, 2011*

Though not a graduate of UNC-Chapel Hill, I am nonetheless Tar Heel born, bred, and someday dead--and I revel in the delights of this book. If you crossed M. F. K. Fisher with Charles Kuralt, you'd end up with something close to the authors Reed in their bountiful appreciation of North Carolina barbecue: its history, nuances, and delectable controversies. Though a lot of research has been invested in this book, there's nothing heavy-handed about it: this is regional gastronomy at its finest, copiously illustrated and written with wit. The aroma of Carolina 'cue almost wafts from its pages. There is no higher praise.

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*Product available on Desertcart Portugal*
*Store origin: PT*
*Last updated: 2026-03-19*