---
product_id: 8966098
title: "3.5L Stainless Steel Deep Fryer with Basket for Home Use, 1700W, Deep Fryer with Oil Filtration, Temp Control, Digital Timer"
brand: "t-fal"
price: "€ 317.27"
currency: EUR
in_stock: true
reviews_count: 9
category: "T Fal"
url: https://www.desertcart.pt/products/8966098-3-5l-stainless-steel-deep-fryer-with-basket-for-home
store_origin: PT
region: Portugal
---

# 1700W rapid heat-up Precise temp control 300-375°F 3.5L oil capacity 3.5L Stainless Steel Deep Fryer with Basket for Home Use, 1700W, Deep Fryer with Oil Filtration, Temp Control, Digital Timer

**Brand:** t-fal
**Price:** € 317.27
**Availability:** ✅ In Stock

## Summary

> 🍟 Fry Like a Pro, Save Like a Boss!

## Quick Answers

- **What is this?** 3.5L Stainless Steel Deep Fryer with Basket for Home Use, 1700W, Deep Fryer with Oil Filtration, Temp Control, Digital Timer by t-fal
- **How much does it cost?** € 317.27 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.pt](https://www.desertcart.pt/products/8966098-3-5l-stainless-steel-deep-fryer-with-basket-for-home)

## Best For

- t-fal enthusiasts

## Why This Product

- Trusted t-fal brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Safety-First Design:** Locking lid, cool-touch handles & auto shut-off for worry-free frying sessions.
- • **Effortless Oil Filtration:** Patented system filters & stores oil for reuse—save money & time on cleanup.
- • **Dishwasher-Safe Components:** Frying basket, bowl & oil container clean up easily—professional results, zero hassle.
- • **Precision Temperature Mastery:** Adjust temps from 300°F to 375°F for perfect golden crisp every time.
- • **Generous Family-Sized Capacity:** 3.5L oil and 2.65 lb food volume—ideal for entertaining up to 6 guests.

## Overview

The T-fal 3.5L Stainless Steel Deep Fryer combines powerful 1700W heating with precise temperature control (300-375°F) and an innovative oil filtration system that reuses oil for cost efficiency. Its large capacity supports family-sized meals, while safety features like a locking lid and auto shut-off ensure peace of mind. Dishwasher-safe parts make cleanup effortless, making this fryer a must-have for anyone craving restaurant-quality fried foods at home.

## Description

This T-fal deep fryer elevates your home cooking, bringing restaurant-quality fried foods to your kitchen. This innovative appliance combines advanced technology with user-friendly features, perfect for culinary enthusiasts. This portable deep fryer with oil filtration uses patented technology that automatically filters and stores oil in a sealed container after each use, ensuring easy cleanup and cost savings through oil reusability. With a generous 3.5-liter oil capacity and ability to handle up to 2.65 pounds of food, this T-fal 3.5L Stainless Steel Deep Fryer is ideal for family dinners or entertaining guests. It is used as a countertop cooker. Whether you're making crispy french fries, golden onion rings, or perfectly battered fish, this freidora eléctrica de aceite allows you to deep fry anything you wish. Precision cooking is achieved through the adjustable thermostat, with temperature control ranging from 300F to 375F. The powerful 1700-watt heating element ensures quick oil recovery time, resulting in evenly cooked food with a crispy exterior and tender interior. Safety features include a secure locking lid to prevent oil splatter, a large viewing window for easy monitoring, cool-touch handles for safe handling, and an automatic shut-off function for peace of mind. Cleanup is effortless with this electric fryer with basket, including the bowl, lid, and oil box. The sleek stainless steel exterior not only looks great but ensures durability and longevity. For best results, we recommend using unsaturated vegetable oil. This type of oil produces excellent frying results and aligns with healthier cooking practices. Whether you're a seasoned chef or a cooking novice, the T-fal deep fryer pot simplifies the art of deep frying. Its combination of advanced features, safety measures, and easy maintenance makes it invaluable for creating delicious, crispy treats at home.

Review: Easy to use. Easy to clean. Food tastes great! - I did a lot of research before buying, including perusing desertcart reviews and having GROK AI do a comparison. I settled on this model, for a few reasons. 1) There were no complaints about the magnetic plug coming out. It does have one as a safety feature, and it sits solidly in the unit with no issues. 2) It's not digital. Yes, I looked at the super-fancy Breville, but a review from a chef advised that all of its digital presets were not accurate. So we went for a simpler, cheaper setup. 3) It has a great cookbook that tells you what settings to use. So far we've tried okra, eggplant and chicken. 4) The oil filtration setup. We did our research and of course said "NO" to using seed oils (seriously, why even suggest that?!). We settled on refined coconut oil, which is solid at room temp. This is very healthy and we've had zero issues with smoking, even though we've had it at the highest temp. 5) Everything is dishwasher safe. So last night, after making eggplant and chicken for stir fry (yum!), we let the oil cool for several hours and hit the filter setting before heading to bed. This morning, I dropped the oil pan, the lid (which keeps you from making a mess while cooking) and the basket into the dishwasher. Easy peezy. We're really happy with it so far!
Review: Excellent Deep Fryer - Does Everything It Is Advertised To Do - I'm An Expert - Read Why - I'm a Senior. I use to own a Snack Food Manufacturing Company. I made Potato Chips and Fried Pork Rinds just for 2 items. As a teenager (so many years ago) I worked for several major Fast Food restaurants who made fries and learned the best way to make them. Therefore with this experience I know exactly how to make good fried foods. Fries, Fried Chicken, Shrimp Fritters, Fried Shrimp, Fried Okra, Fried Zucchini, etc. This Fryer works great. What I mean is that it holds the proper temperature during frying. When any food is to be fried and goes in either frozen or at room temperature.. it will immediately drop the temperature of the oil. This fryer has a fast recovery. That means it's thermostat is excellent and as it sees a drop in temperature it immediately turns on the element(s) to keep the temperature where it should be. I also like the method T-Fal has invented to clean the fryer. It's easy to drain and strain the oil and clean the frying bowl. The fry basket is large and I can get two potatoes worth of fries in one basket. For these reasons I highly recommend this fryer. Below is some info for a novice in the proper way to fry fries and other items. Fries: » Use a high quality potato slicer which you can purchase here on desertcart. Otherwise cut your peeled potatoes 1/4" thick. Wash them in cold water and agitate the slices until you see the water turn milky. This is taking the potato starch out of them. » Dry the fries on a baking sheet lined with paper towels. I actually have a small fan that I use just like we did in the fast food restaurants in the old days. This reduces FOAMING and even loss of oil. When wet products are placed into the hot oil you'll see foaming as oil and water don't mix. In fact, as the water turns to steam it drops the temperature of the oil which means a longer frying time and makes the fryer work harder to keep the temperature up to the correct frying temperature. Note also as the water turns to steam tiny (micro) drops of oil cling to it and you'll have a 1% or 2% drop of oil each time. And where does that oil go? Into the atmosphere and it will cling to your filter or wall or anything else. Dry your fries as much as possible. » Fries should be fried twice. Bring your oil up to 350f for the 1st frying. Place a basket full of dried fries into the oil for 3 to 5 minutes. Your NOT going to cook them all the way through. This is a BLANCHING method. This will drive most of the moisture out of the fries and make them crispy for the 2nd frying. » After blanching for a few minutes bring the fries up out of the oil and let them cool down to room temperature. I spread mine on a bakers rack which sits on a big baking sheet (found here on desertcart). » Bring the oil up to 375f for the 2nd frying and fry them for 2 or 3 minutes until they turn golden brown. They will be nice and crispy. » There are 2 Secret Ingredients that makes my fries taste so good... Lawry's Seasoned Salt! Yes, it's much better than plain salt and can be found here on desertcart. The 2nd ingredient is TALLOW. Lard is rendered pig fat. Tallow is rendered Beef fat. It has no smell and is pure white. It almost lasts forever! You can purchase it here on desertcart in buckets. For the average fryer you'll need 2.5 lbs to 3 lbs. It's pricey but for a reason. It's EXCELLENT and it's healthy. And here's a secret from the old days. That restaurant with the Golden Arches.. you know the ones.. Before the mid-80's - they use to fry their fries in TALLOW and 7% Peanut Oil. I do too! You need the peanut oil to just cover the heating elements at the bottom of the pan. Why? Tallow is kind of like lard in that it is soft white but not an oil UNTIL it gets hot. So if it's directly on the heating elements it will smoke! Don't do it! Put in the Peanut Oil first then put in the Tallow until the oil rises up to the Max line inside the frying bowl. For several years I've been purchasing the Peanut Oil in 1 Gallon containers from desertcart. It's an excellent product and arrives fast. This is what made our Fries so tasty back in the day. If you study Tallow many doctors will even tell you how healthy it is. There are video's about it on the internet. How about frying Shrimp, Okra and Zucchini or Chicken? Here's a great product also found here on desertcart. It's called Louisiana Shrimp Fry. Actually the Louisiana Chicken Fry also seems to be the same ingredients.. just a change in the package labeling. » Take 5 tablespoons of the Louisiana Shrimp or Chicken Fry and mix with 1/2 cup of water. Place your Shrimp or Okra or Zucchini or piece of Chicken into this mixture. » Next place the rest of the dry ingredients (Shrimp or Chicken Fry) into a breading bowl or 1-gallon plastic bag. Remove your whatever you're going to fry from the liquid mixture and place into the breading bowl or bag and shake vigorously to coat the item. » Bring the temperature of your oil up to 350f. Fry the shrimp for 2.5 minutes (not to exceed 3 minutes) and 3 minutes for Okra or Zucchini till golden brown. For chicken it will take longer depending on what part of the bird you're cooking. Use an instant read thermometer. This will give you some of the best Southern style food you've ever tried.

## Features

- Oil Filtration System: Advanced technology automatically filters and stores oil in a sealed container ensuring easy cleanup and cost savings through reusable oil. Enjoy hassle-free deep frying with this innovative feature.
- Precise Temperature Control: Adjust the small fryer from 300F to 375F for optimal frying results. The thermostat ensures consistent heat preserving authentic flavors and achieving the perfect golden-brown exterior every time.
- Large Capacity: 3.5L oil capacity and 2.65 lb food volume provide ample space to fry. Perfect for family meals or entertaining, this small deep fryer with fryer basket can cook generous portions for up to 6 people.
- Safety Features: The electric deep fryers are equipped with a locking lid large viewing window, cool-touch handles, and automatic shut-off. These safety measures provide peace of mind, allowing for worry-free operation during your frying sessions.
- Easy Cleaning: The electric deep fryer with basket has components that include the frying basket bowl, lid, and oil box. Experience the convenience of professional-grade deep frying at home with minimal cleanup effort required.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00NQ7QFGM |
| Batteries | 1 AAA batteries required. |
| Best Sellers Rank | #3,066 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #4 in Deep Fryers |
| Brand | T-Fal |
| Color | Silver |
| Customer Reviews | 4.4 4.4 out of 5 stars (21,939) |
| Date First Available | July 29, 2014 |
| Is Discontinued By Manufacturer | No |
| Item Weight | 12.32 pounds |
| Item model number | FR702D51 |
| Manufacturer | Groupe SEB |
| Material | Stainless Steel |
| Model Name | Newer model |
| Oil Capacity | 3.5 Liters |
| Product Dimensions | 18.3"D x 13.7"W x 14.8"H |
| UPC | 725407159631 010942218326 791769557774 |
| Wattage | 1700 |

## Product Details

- **Brand:** T-Fal
- **Color:** Silver
- **Item Weight:** 5.6 Kilograms
- **Manufacturer:** Groupe SEB
- **Material:** Stainless Steel
- **Model Name:** Newer model
- **Oil Capacity:** 3.5 Liters
- **Product Dimensions:** 18.3"D x 13.7"W x 14.8"H
- **UPC:** 725407159631 010942218326 791769557774
- **Wattage:** 1700

## Images

![3.5L Stainless Steel Deep Fryer with Basket for Home Use, 1700W, Deep Fryer with Oil Filtration, Temp Control, Digital Timer - Image 1](https://m.media-amazon.com/images/I/713j2j371bL.jpg)

## Questions & Answers

**Q: How many oil re-use cycles is recommended? I know there comes a time when the oil goes bad, gets overloaded with flavors from previous cookings, etc.**
A: Much depends on how much it is used.   Rather than worry about the cycles, watch for the foam on top, any smoking at the temp you commonly used, dark coloring.  For more info on oils,I would suggest this site. www.crispyandgolden.com/deep-fryer-oil/  for info.  A nice oil comparison chart is here: https://eatingrules.com/Cooking-Oil-Comparison-Chart_02-22-12.pdf

**Q: Can you leave the plastic oil container in while frying?**
A: Absolutely!  You must have a good size fridge!  I empty into plastic and put it in my utility room (washer/dryer room) and it lasts a long time.  This last go round I did NOT strain it but left it in pan and fried 3 batches of wings over 3 weeks and it was really quite dark.  I will always strain it now....was just lazy.  I use peanut oil.

**Q: The oil filter it self, does it need to be replaced or cleaned?**
A: The filter is a built in wire mesh type and doesn't need to be replaced as far as I can tell.  The only part that may need to be replaced at some point is the rubber seal around it.  Hope that helps.  I've been using mine for a few months and absolutely love it.  The best part of this fryer is the filter system and how you can drain your oil and store it in the plastic container until you need it again.  It makes for cleaning and replacing the oil a breeze.

**Q: Is it easy to clean?**
A: Yes it is very easy to clean. The reservoir alone with the heating element lifts out of the unit, that makes it a snape clean.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Easy to use. Easy to clean. Food tastes great!
*by K***E on August 15, 2025*

I did a lot of research before buying, including perusing Amazon reviews and having GROK AI do a comparison. I settled on this model, for a few reasons. 1) There were no complaints about the magnetic plug coming out. It does have one as a safety feature, and it sits solidly in the unit with no issues. 2) It's not digital. Yes, I looked at the super-fancy Breville, but a review from a chef advised that all of its digital presets were not accurate. So we went for a simpler, cheaper setup. 3) It has a great cookbook that tells you what settings to use. So far we've tried okra, eggplant and chicken. 4) The oil filtration setup. We did our research and of course said "NO" to using seed oils (seriously, why even suggest that?!). We settled on refined coconut oil, which is solid at room temp. This is very healthy and we've had zero issues with smoking, even though we've had it at the highest temp. 5) Everything is dishwasher safe. So last night, after making eggplant and chicken for stir fry (yum!), we let the oil cool for several hours and hit the filter setting before heading to bed. This morning, I dropped the oil pan, the lid (which keeps you from making a mess while cooking) and the basket into the dishwasher. Easy peezy. We're really happy with it so far!

### ⭐⭐⭐⭐⭐ Excellent Deep Fryer - Does Everything It Is Advertised To Do - I'm An Expert - Read Why
*by S***S on December 13, 2023*

I'm a Senior. I use to own a Snack Food Manufacturing Company. I made Potato Chips and Fried Pork Rinds just for 2 items. As a teenager (so many years ago) I worked for several major Fast Food restaurants who made fries and learned the best way to make them. Therefore with this experience I know exactly how to make good fried foods. Fries, Fried Chicken, Shrimp Fritters, Fried Shrimp, Fried Okra, Fried Zucchini, etc. This Fryer works great. What I mean is that it holds the proper temperature during frying. When any food is to be fried and goes in either frozen or at room temperature.. it will immediately drop the temperature of the oil. This fryer has a fast recovery. That means it's thermostat is excellent and as it sees a drop in temperature it immediately turns on the element(s) to keep the temperature where it should be. I also like the method T-Fal has invented to clean the fryer. It's easy to drain and strain the oil and clean the frying bowl. The fry basket is large and I can get two potatoes worth of fries in one basket. For these reasons I highly recommend this fryer. Below is some info for a novice in the proper way to fry fries and other items. Fries: » Use a high quality potato slicer which you can purchase here on Amazon. Otherwise cut your peeled potatoes 1/4" thick. Wash them in cold water and agitate the slices until you see the water turn milky. This is taking the potato starch out of them. » Dry the fries on a baking sheet lined with paper towels. I actually have a small fan that I use just like we did in the fast food restaurants in the old days. This reduces FOAMING and even loss of oil. When wet products are placed into the hot oil you'll see foaming as oil and water don't mix. In fact, as the water turns to steam it drops the temperature of the oil which means a longer frying time and makes the fryer work harder to keep the temperature up to the correct frying temperature. Note also as the water turns to steam tiny (micro) drops of oil cling to it and you'll have a 1% or 2% drop of oil each time. And where does that oil go? Into the atmosphere and it will cling to your filter or wall or anything else. Dry your fries as much as possible. » Fries should be fried twice. Bring your oil up to 350f for the 1st frying. Place a basket full of dried fries into the oil for 3 to 5 minutes. Your NOT going to cook them all the way through. This is a BLANCHING method. This will drive most of the moisture out of the fries and make them crispy for the 2nd frying. » After blanching for a few minutes bring the fries up out of the oil and let them cool down to room temperature. I spread mine on a bakers rack which sits on a big baking sheet (found here on Amazon). » Bring the oil up to 375f for the 2nd frying and fry them for 2 or 3 minutes until they turn golden brown. They will be nice and crispy. » There are 2 Secret Ingredients that makes my fries taste so good... Lawry's Seasoned Salt! Yes, it's much better than plain salt and can be found here on Amazon. The 2nd ingredient is TALLOW. Lard is rendered pig fat. Tallow is rendered Beef fat. It has no smell and is pure white. It almost lasts forever! You can purchase it here on Amazon in buckets. For the average fryer you'll need 2.5 lbs to 3 lbs. It's pricey but for a reason. It's EXCELLENT and it's healthy. And here's a secret from the old days. That restaurant with the Golden Arches.. you know the ones.. Before the mid-80's - they use to fry their fries in TALLOW and 7% Peanut Oil. I do too! You need the peanut oil to just cover the heating elements at the bottom of the pan. Why? Tallow is kind of like lard in that it is soft white but not an oil UNTIL it gets hot. So if it's directly on the heating elements it will smoke! Don't do it! Put in the Peanut Oil first then put in the Tallow until the oil rises up to the Max line inside the frying bowl. For several years I've been purchasing the Peanut Oil in 1 Gallon containers from Amazon. It's an excellent product and arrives fast. This is what made our Fries so tasty back in the day. If you study Tallow many doctors will even tell you how healthy it is. There are video's about it on the internet. How about frying Shrimp, Okra and Zucchini or Chicken? Here's a great product also found here on Amazon. It's called Louisiana Shrimp Fry. Actually the Louisiana Chicken Fry also seems to be the same ingredients.. just a change in the package labeling. » Take 5 tablespoons of the Louisiana Shrimp or Chicken Fry and mix with 1/2 cup of water. Place your Shrimp or Okra or Zucchini or piece of Chicken into this mixture. » Next place the rest of the dry ingredients (Shrimp or Chicken Fry) into a breading bowl or 1-gallon plastic bag. Remove your whatever you're going to fry from the liquid mixture and place into the breading bowl or bag and shake vigorously to coat the item. » Bring the temperature of your oil up to 350f. Fry the shrimp for 2.5 minutes (not to exceed 3 minutes) and 3 minutes for Okra or Zucchini till golden brown. For chicken it will take longer depending on what part of the bird you're cooking. Use an instant read thermometer. This will give you some of the best Southern style food you've ever tried.

### ⭐⭐⭐⭐⭐ Reliable Deep Fryer with Excellent Filtration
*by T***R on December 11, 2025*

This T-fal 3.5L Stainless Steel Deep Fryer is great for all your deep frying chores and offers consistent results every time. It is easy to use, featuring temperature control and a digital timer. The appliance excels with its good oil filtration and storage functionality, which makes cleanup much simpler. Furthermore, the unit is durable and lasts well, as our last one served us reliably for almost ten years. This fryer is a solid long-term investment.

## Frequently Bought Together

- T-fal 3.5L Stainless Steel Deep Fryer with Basket, 1700W, Oil Filtration, Temp Control, Digital Timer, Dishwasher Safe Parts
- Amazon Grocery, Peanut Oil, 128 Fl Oz (Previously Amazon Fresh, Packaging May Vary)
- Oggi Stainless Steel Jumbo Grease Container with Removable Strainer and Snug Lid. Perfect container for fryer oil, bacon drippings, lard and ghee oil. Large capacity can - 1 Gall / 4 Qt / 3.75 Lt

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*Product available on Desertcart Portugal*
*Store origin: PT*
*Last updated: 2026-02-01*