---
product_id: 8981786
title: "32 mm Clear Collagen Sausage Casings"
brand: "deweid"
price: "€ 4.33"
currency: EUR
in_stock: false
reviews_count: 8
url: https://www.desertcart.pt/products/8981786-32-mm-clear-collagen-sausage-casings
store_origin: PT
region: Portugal
---

# 32mm width 11.42 lbs capacity Edible quality 32 mm Clear Collagen Sausage Casings

**Brand:** deweid
**Price:** € 4.33
**Availability:** ❌ Out of Stock

## Summary

> 🌟 Unleash Your Inner Sausage Artist!

## Quick Answers

- **What is this?** 32 mm Clear Collagen Sausage Casings by deweid
- **How much does it cost?** € 4.33 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.pt](https://www.desertcart.pt/products/8981786-32-mm-clear-collagen-sausage-casings)

## Best For

- deweid enthusiasts

## Why This Product

- Trusted deweid brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **User-Friendly Design:** Folded for convenience, making your sausage preparation a breeze.
- • **Join the Artisan Movement:** Be part of the gourmet trend—create mouthwatering sausages that impress!
- • **Generous Stuffing Capacity:** Easily stuff up to 11.42 pounds of your favorite meat blend.
- • **Crafted for Culinary Excellence:** Elevate your sausage-making game with our premium 32 mm clear collagen casings.
- • **Perfect for a Variety of Sausages:** Ideal for Italian sausage, bratwurst, and chorizo—unleash your inner chef!

## Overview

These 32 mm clear collagen sausage casings are designed for making a variety of sausages, including Italian sausage, bratwurst, and chorizo. With a generous stuffing capacity of approximately 11.42 pounds, they are user-friendly and perfect for both amateur and professional sausage makers.

## Description



## Features

- Edible Sausage Casing ideal for Italian Sausage, Bratwurst and Chirros.
- 32 mm wide and folded
- Stuffs approximately 11.42 pounds of sausage

## Images

![32 mm Clear Collagen Sausage Casings - Image 1](https://m.media-amazon.com/images/I/41y6Y1EIcqL.jpg)

## Questions & Answers

**Q: does this casing need  to be  refrigerated when shipped?**
A: No need to refrigerate. The casing is completely dry in the package. I keep them on the shelf for weeks and they are fine.

**Q: is it pork ?**
A: Is what pork?

## Customer Reviews

### ⭐⭐⭐⭐ 4.0 out of 5 stars







  
  
    mixed thoughts
  

*by Y***M on Reviewed in the United States on May 14, 2012*

As the title indicates, I have mixed thoughts about these casings. While they are perfect and symmetrical, there's something I like about the shape of natural casings. I'm sure this doesn't apply to everyone but for me, because they are so perfectly shaped, I can't shake the feeling that it seems unnatural to eat these. The quality is great and there's really no flavor but for some reason my body and mind have chosen to be purists here. Otherwise a very good product.

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Don't believe the Negative reviews without trying yourself.
  

*by D***S on Reviewed in the United States on April 12, 2011*

I received my casings today. My first batch of Italian sausage was ready and I was nervous. I wanted to try the natural casings but then the horrible smell issue associated with them gave me reason to try the collagen.I have a sausage stuffer coming but did not want to wait to with my meat grinder and the attachments I slipped this stuff onto the 1.5" tube. I put as much as I could and the cut and tied. Not knowing how much I need for 4 lbs of sausage I knew I will get better with time. I knew I could use the casings out of the bag, no soaking or any preparation, you just don't twist those to form links, you just tie them. I also knew that the sausage had to have enough liquid when mixed (1 cup/4-5 lbs) and the casings had to feel full.... Not stuffed. Stuffed is what causes them to break and that happens when you try to form the links either by twisting then tying or by pinching.I have not used the natural casings and I understand they do stretch better when that is needed. The trade off and convenience for me is not worth it at least not for now.For the reviewer that had them break often I can bet they were stuffed too firm and or did not have enough liquid. (Not judging) by any means, I am just saying that for me, and my first ever try at making my own sausage and with the collagen casing, I am sold and have not had any issues. It did not take much of this to handle my 4 lbs. I know it will last me a good bit and I would recommend you give this a try and decide for yourself. I myself do not have the time for the natural stuff, the soaking, and the rinsing, the pinching and dealing with the smell, then re-salting and repacking what you have not used.This I can definitely live with.

### ⭐⭐ 2.0 out of 5 stars







  
  
    Sausage Casing
  

*by S***Y on Reviewed in the United States on September 20, 2010*

The product arrived on time but no instruction on how to use.  When making sausage, the casing kept breaking and causing a mess. With a Kitchen Aid Mixer, the casing was not strong enough to handle the meat being filled in a downward motion.  The meat was too heavy for the casing. Hmmm

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---

*Product available on Desertcart Portugal*
*Store origin: PT*
*Last updated: 2026-03-20*