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Characterisation of Glucono-δ-lactone Induced Soy Protein Gelation: Application in Soy Cheese

Characterisation of Glucono-δ-lactone Induced Soy Protein Gelation: Application in Soy Cheese

Name: Characterisation of Glucono-δ-lactone Induced Soy Protein Gelation: Application in Soy Cheese
Brand: Xin Gu
Price: 171.93 EUR
Availability: InStock

Product ID: 101644448

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Characterisation of Glucono-δ-lactone Induced Soy Protein Gelation: Application in Soy Cheese

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€ 171.93

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TrustScore 4.5 | 7,300+ reviews

Sneha T.

Received my product in pristine condition. Great service overall.

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Smooth transaction and product arrived in perfect condition.

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