What makes Shun worth the upgrade?

Shun knives are handcrafted in Japan with premium steel such as VG-MAX. Extra sharp out of the box, they stay sharp longer and deliver unmatched precision. Shun knives are more than a tool, they’re a lifelong cooking experience.

How should I care for my Shun knife?

Always hand wash with mild soap and dry immediately. Never put your Shun knife in the dishwasher. Use a soft wood cutting board like Hinoki to protect your knife edge when cutting. Do not use Shun for chopping through bone or frozen ingredients.

What is the proper cutting technique for a Shun?

Use a locomotive motion when cutting - move the blade forward or back instead of pressing straight down. This lets the blade do the work, reduces fatigue, and helps keep your Shun in top condition.

How often should I sharpen my knife?

Notice your Shun losing its edge? Hone weekly to re-align the blade. If honing no longer works, send it in for free sharpening or follow our online tutorials to hone and sharpen at home.

What’s the correct way to pronounce Shun?

Say 'Shoon' (rhymes with moon). Shun is the Japanese concept of enjoying food at its peak. We honor this tradition by crafting fine cutlery that’s always at the peak of its perfection.

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Shun Classic 9" Hollow Ground Slicing Knife, Handcrafted Japanese Meat Slicing Knife, Long and Thin Blade, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle

Product ID: 10217597

Details

Blade Material
Alloy Steel
Brand
Shun
Color
Brown
Handle Material
Pakkawood
Blade Edge
Hollow

🔪9-inch precision slicing blade

⚙️VG-MAX steel with 68-layer Damascus cladding

🛠️16° razor-sharp hollow ground edge

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€ 291.59

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Sold byAmazon PortugalDelivered byDesertcartCustomer service byDesertcartReturns14 days · 30 with PRO

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Description

🔪 Slice Like a Pro, Impress Like a Boss

ERGONOMIC PAKKAWOOD HANDLE - D-shaped grip ensures comfort and control for every chef, left or right-handed.
EFFORTLESS LONG FORM SLICING - Cut through large roasts and briskets in a single, juicy pass.
LEGENDARY JAPANESE CRAFTSMANSHIP - Handcrafted in Japan, blending tradition with cutting-edge design.
UNMATCHED SHARPNESS DURABILITY - VG-MAX steel core wrapped in 68 layers of Damascus for lasting precision.
FRICTION REDUCING HOLLOW GROUND EDGE - Hollow indentations minimize food sticking for smooth, clean cuts.

The Shun Classic 9" Hollow Ground Slicing Knife features a 9-inch VG-MAX steel blade with 68 layers of Damascus cladding and a 16-degree hollow ground edge for razor-sharp precision. Handcrafted in Japan, it offers superior slicing performance with a comfortable D-shaped Pakkawood handle, designed to effortlessly slice large cuts of meat while preserving flavor and juices.

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Our prices include the product cost, international shipping, import duties, customs clearance, and local delivery charges. We handle all customs and import procedures, ensuring there are no hidden fees upon delivery. PRO members receive additional benefits including free shipping.

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