This very special kind of butcher salt is used as a curing agent for meats. It consists of salt, sodium nitrate and sodium nitrite. Best used for items that will be cured over a long period of time, DQ Curing Salt acts as an oxidizing agent to ensure that the cure meat is safe from botulism. Perfect to cure sausages and salamis.
Trustpilot
3 weeks ago
1 week ago
