About the Author LynnRae Ries is the author of What? No Wheat? and publishes a gluten-free e-newsletter. For three years she has provided a specialty baking service for people with gluten intolerance, wheat allergy or celiac disease. She is an associate in the Gluten-Free Cooking Club and teaches other people how to cook and bake gluten free. She also develops gluten-free menus for restaurants and is a consultant to newly diagnosed celiacs. Read more
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