Magic Salmon Seasoning - 7 oz

When you think Cajun seasoning you generally think hot and spicy. The late and great Chef Paul Prudhomme came out with a line of Magic Seasoning, some like his Blackened Redfish are hot, many others just fine blends of herbs and spices. I've found his Magic Salmon Seasoning to be one of the very best. This comes in a generous 7 ounce cardboard cannister with handy sift ot por spout. Going by current Amazon prices, one use, 1/4 teaspoon, will cost you less than 4 cents! The ingredients are sugar, salt, pepper, granulated onion and garlic, yellow mustard seeds and paprika. There is nothing there specific for fish and no reason you can't use it on other foods like tomatoes, cucumbers, potato salad, chicken or shrimp. For delicious salmon fillets. I'll brush them with a little melted butter/olive oil, a sprinkling of dill and then Chef Paul's Magic Salmon Seasoning. If the fish is skinless, repeat on the other side. Bake for 20 minutes and ooh la la! 100 mg sodium per serving is a modest amount, so salty taste doesn't overpower the delicate fish in question. It's Gluten-free, Kosher and gets 5 stars for the most tasty alchemy around.

Great seasoning for Salmon. I’ve used it for years. Use this along with lemon for great tasting salmon.

I put this on all the fish that I bake. The flavor isn’t salty at all but it’s a tiny bit sweet. Overpriced in stores. Cheaper here.

This is the best salmon and fish seasoning out there. Just sprinkle on your filet after brushing with olive oil or butter and throw it in the oven. Delicious!

I LOVE this seasoning!! I discovered it a decade ago and have repurchased it and never quit. It is all you need sprinkled on a salmon and like magic your fish comes out perfect and delicious.

I love that Louisiana taste on fish. Slightly salty but not overpowering the salmon.

Fabulous seasoning for any fish at all. Really spices things up.

I LOVE this SEASONING on SALMON, SALMON, PATTIES and a couple other FOODS. . I've learned my grocery store. Quit carrying It so AMAZON. I'm getting it from YOU. I love it.

أصبح سمك السالمون طعم آخر 😍

Received item in good condition.

Sprinkle this on your salmon before baking and as it is near being finished in the oven, add/spread a Thai sweet chilly glaze like the one you get at Costco over the top and then shove under your broil burner of your oven from the bake setting to caramelize/char the sugar in the glaze a bit and it is the most awesome salmon from the oven. Careful you don't burn it too much under the Broil setting. Gotta keep a vigilant eye on it at that stage. Been doping this for decades now. The trick with salmon - and most fishes - is to not overcook the salmon. Apply the glaze to the broil routine when you see the salmon still has raw red in the middle poking it with a fork. Usually, the salmon is sweating at this point and some will show whitish "bubbles" on their surface when they are close to that stage of cooking. Overcooked Salmon, or any fish for that matter sucks! But even when it can still happen to me with the above methods, the Prudhomme spice and the Sweet Chilly Glaze still make it edible. Another good fish spice from the Prudhomme line of spices is their Blackened Redfish spice. Excellent on Swordfish smearing the surface first with melted butter on the fish first and carefully adding melted butter as you cook it on a barbecue. Melts in your mouth! Their Salt Free Seasoning is also excellent for veggie spicing for the BBQ as well. No affiliation with Prudhomme or whatever vendor may be connected to this review other than a very satisfied Prudhomme user for well over three decades now, but now their spices are hard to find here in Canada. Shame!

Hands down the best salmon seasoning. We’ve tried others, but nothing compares. So easy to make salmon taste amazing!

I enjoy many of the Paul Prudhomme Magic Seasonings but this is one I particularly enjoy with salmon. Sprinkle generously on the fish, cook, and enjoy.