Commercial Bakeware 12-1/4 by 4-1/2-Inch Loaf Pan, 1-1/2-Pound

In the pandemic sourdough boom, I started making all my bread. The boule shape is great to look at, but less great for daily consumption. I like this size better than a typical loaf pan .

I like these pans a lot. I got the longer ones (12") so my loaves of bread will be slightly smaller diameter, thereby cutting calories. Also, I get many slices that way, if you are of a frugal bent. Since the pans are shiny, I have to watch to make sure the bottoms of the loaves are browned, but it works. Just have to pay attention and not overbake. Loaves fall right out, no sticking. The pans are sturdy.

I purchased two of these pans, for use with the RoadPro portable stove (below). After using the disposable foil pans for a while, I wanted to stop wasting money. I've used these pans several times and they work perfectly. They're sturdy and easy to clean. Couldn't be happier. RoadPro 12-Volt Portable Stove, Black

I only got this because it was the size I needed for my meatloaf mold, works great for that. Can not comment on it's use for anything else

I bought it for a specific purpose based on the stated dimensions, but they're wrong. Unfortunately I didn't return it in time and now I'm suck with a pan I can't use.

Great heavy duty pan identical to the pro pans I have been using in the 1 pound size. Absolutely no complaints. However, even though this is advertised as a 1-1/2 pound pan, I found that it requires, at least for me, 2 pounds of dough. 1-1/2 pounds of dough just did not work for.

Made banana bread. Turned out delicious.

Very fast service. Good quality, "heavy" pan.