5-Ounce Bottle

Tabasco Green Pepper Sauce in my opinion without doubt the perfect condiment with eggs. Boiled, scrambled, fried or poached, which ever way you have your eggs, Green Tabasco sauce will enhance your dish. If I’m staying away from home I take my bottle with me. Occasionally I’ve left it behind in the mini bar.

Good tasty stuff without having an overpowering heat.

I adore green tabasco and this is great

convenient to have the larger bottle but not good value when compared with the supermarket option

Muy buen producto

I like this a lot! Much more than the regular Tabasco sauce. It’s really tangy zippy and spicy but not too spicy. I put it on my pork and it was super yummy! I ordered this for my father-in-law, but I’m going to have to order us one as well. So basically the heat level is not too hot, the sauce quality is superb, the flavor is yummy and I highly recommend it, it’s a good value for your money! A little bit goes a long way.

This is a must have for making Chicken Stroganoff, and it sells out very fast. I made some Chicken Stroganoff, and it did not taste the same without it so I had to order this. During the fall and winter, Green Jalapeno Pepper Hot Sauce is in high demand due to the sauce quality, the size of the bottle is great to make sauces, savory meals, and most chilis, the versality of this product far exceeds the red Tabasco, the heat level is mild, so it can be used in more recipes, the kick is perfect for foodies, and the longevity of the product is not an issue as you can store it in the fridge to preserve the savor of the taste. I truly love this product, and I am so glad that Amazon allowed me to get it overnight (thank you so much).

I didn’t expect to get this emotionally attached to a hot sauce, but here we are. This green jalapeño sauce officially replaced regular Tabasco in my kitchen. It’s tangy, zippy, and has a perfect mild heat—basically spicy enough to wake up your taste buds, but not so intense that you start questioning your life choices mid-bite. I originally bought it as a gift for my father-in-law… which was my first mistake. Because after trying it, I basically said “nope, this lives here now” and ordered another bottle for myself. Sorry, family. Priorities. It’s become a must-have in my cooking, especially for Chicken Stroganoff. I made it once without this sauce and it felt like watching a movie with the sound off—technically fine, but deeply disappointing. I refuse to live that way again. What I love most is how versatile it is. I put it on eggs, pork, chilis—honestly, I’m starting to wonder if I can justify putting it on cereal (jury’s still out). The heat level is mild enough that I don’t have to emotionally prepare myself before using it, which I appreciate. It’s also great value because a little goes a long way. You don’t pour this like ketchup unless you want your food to file a complaint. And it stores well in the fridge, which is good because I’m not ready for this relationship to end anytime soon. If I had one tiny critique, I’d say I wish the jalapeño flavor was a bit stronger and the tang dialed back slightly—but honestly, I’m being picky because I care. Bottom line: I highly recommend this sauce. It’s so good I’ve started packing it when I travel… which sounds normal until you realize I’ve also left it in hotel mini bars like it’s part of the room decor. If you see a lonely bottle of green hot sauce somewhere in the wild, just know it was probably mine.

This is just like Tabasco sauce but it’s not as hot and it’s perfect for seasoning on all types of food I definitely recommend it with fish or with chicken but not so good with red beef.