Full description not available
K**L
Must must have book !
All the recipes given are amazing. With stunning photos. I think I use this book more than any other cookbook I have. I flip through it every few weeks and find new inspiration.I've come to rely on this book, when you try a recipe from this book you know it will work that’s the best part. The efforts Pooja has taken to compile this book is fascinating, from converting cup measurement to grams or a list of all the brands you can buy raw materials from this book is a comprehensive guide for every baker out there !
S**Ä–
Great
Nice informative book 👍 great recipes
V**.
Overrated
Overrated
N**
A real useful book.
All the recipes I have tried were just perfect, It has taught me many new thingsEven for a beginner it’s a good startBaking Keeps me sane, Thank god I had my book before the lockdown.I couldn’t imagine how would I spend my quarantine if I didn’t have this book.
P**E
Recommend to buy for beginner bakers or who want eggless
Made roughly 8 recipes . Recipes are simple , easy to duplicate and with good product output . Even my niece who was 10 years old could make it . Mainly it is eggless which is most important point . It does not contain exotic or out of the world recipes so May or May not attract experienced bakers but for beginners , it is great .
P**H
Good
Good
A**R
Eggless baking is fun now
Made the pop stick and eggless cake for the first time the cake came out to be really soft and amazing. This book completely eggless is helping me in baking eggless stuff very well.
A**R
It’s useless.
This book is only for people who are absolute beginners. Most of these recipes can be found online and without the use of egg.She has used gelatin where I was hoping she wouldn’t have so it’s basically ₹900 down the drain.She has also uploaded a video of the cookie recipe from this book on YouTube for free so save it’s best to avoid this.
Trustpilot
1 day ago
3 weeks ago