🌟 Elevate Your Cooking Game with TUNG CHUN Lye Water!
TUNG CHUN Lye Water is a 500ml potassium carbonate solution designed to enhance the texture of various dishes, including mooncakes, zongzi, and ramen. Weighing 1.04 kilograms, this versatile ingredient is a must-have for both professional chefs and home cooks looking to elevate their culinary creations.
| Package Dimensions | 29.7 x 11.5 x 9.3 cm; 1.04 kg |
| Volume | 500 Millilitres |
| Units | 500 millilitre |
| Storage Instructions | Store In Room Temperature |
| Brand | Tung Chun |
| Cuisine | Chinese |
| Package Information | Bottle |
| Package Information | Bottle |
| Manufacturer | Tung Chun |
E**T
KanSui for Noodles
Chinese noodles are not the same as spaghetti. The only difference is that the dough needs to be mixed with alkali salt solution called "Kan Sui" by the Chinese and Japanese. This solution is for that purpose. Handle with care as it is dangerous alkali solution but very necessary for noodle making, I am glad it is available to buy on Amazon.
N**H
Absolutely indispensable for making mooncakes
Easy to use , delivering all the expectations for browning my dough
I**E
Serves right
Been looking for this fir a long time as I came from Asia and uses this a lot for rice cakes... serve its purpose
N**M
Food grade?
Wanted to use to make dessert and cakes but a warning at the back saying to use only for washing fruits and vegetables when diluted with water? Is this really food grade or I got the wrong one.
A**.
As advertised
As advertised
L**T
Exactly as described and good value
It is exactly as described and will last long
Trustpilot
2 months ago
3 days ago