Morton's. Nature's Seasons, Seasoning Blend, No MSG & 25% Less Sodium, 7.5oz Bottle (Pack of 3)

Has anyone noticed that this blend has changed and is now too heavy on the pepper? Is this a counterfeit or a recipe change?

I have found this new seasoning is saltier than it used to be, have used it for at least 20 years, has anyone else noticed it? Larger holes?

What is the Expiration date?

Where can I find morton sausage seasoning - my Dad used it in his meat mkt. to season his pork sausage.