🔪 Slice through the ordinary with precision!
The Mac Knife Japanese Series Boning Knife features a 6-inch, 3mm blade made from high carbon molybdenum steel, ensuring exceptional sharpness and rust resistance. Its elegant Pakka wood handle provides comfort and style, making it a must-have for any culinary enthusiast. Hand washing is recommended to maintain its premium quality, and this knife proudly embodies the rich tradition of Japanese craftsmanship.
J**E
Another outstanding Mac knife!!!!
This knife is exactly as advertised, It is perfect for what it is designed for. Mac knives are exceptional and for the price a bargain, I have several, I also have Shun knives as well as other top quality blades, this one is razor shaving sharp right out of the box. Fit, finish and overall quality are 100%, どうもありがとう Mac Knives
D**6
LOVE this knife, sharpest knife I've ever owned
LOVE this knife, sharpest knife I've ever owned. This is my first Mac, will get more in the future.
L**K
Incredible Edge
Great knife! Holds an edge well. Blade edge is a bit asymmetric on the edge so be aware when sharpening. Did a wonderful job on fish and chicken didn't seem to do well with pork, but it is after all a chicken knife. A few shadows appeared on the blade, but were quickly removed with a mineral oil. Don't ever put it in the dishwasher-too fine of a tool to be abused like that.
T**L
serious contender
mac does not make items that don,t scream form vs. function these knives have a very specific function and that hey do very well in this price range there are contenders and there are clear winners this one is a winner
A**R
Great knife
Perfect knife. A little heavy, but works great
C**E
Five Stars
Very nice knife!
K**T
It’s worth for this kind of money .
Good knife for butchering poultry .
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