Description Resealable Bag Gluten Free Naturally Ready to Use Premium Quality Dried Seaweed: Undaria Pinnatifida Non GMO Project Verified Wakame is a Fat Free FoodWakame is a type of kelp closely related to another popular seaweed, kombu. Emerald Cove Pacific Ready to Use Wakame is cultivated on rope nets spread between posts planted in the sea bed in the shallow areas off the south shore of the Shandong Peninsula in North China, near Korea. The cultivation process is similar to Nori cultivation except that with Nori the spores are started in shallow pools on shore, and then transplanted to the nets. Wakame naturally attaches itself to the nets directly from the sea water. Eighty percent of all wakame consumed in Japan now comes from China and Korea. After harvesting, it is briefly washed and cut into convenient, ready-to-use pieces. These pieces are laid out to dry in the sun for several days until completely crisp and dry, and are then packaged. Suggested Use To prepare, rinse briefly and soak in fresh water for 5 minutes, draining promptly. Warnings Consuming this product can expose you to chemicals including lead, which is known to the state of CA to cause cancer, birth defects, or other reproductive harm. . Visit Manufacturer's Website Supplement Facts Serving Size: 3 Tbsp (5 g) Serving Per Container: 10 Amount Per Serving %Daily Value* Calories 10 Calories from Fat 0 Total Fat 0 g 0% Saturated Fat 0 g 0% Cholesterol 0 mg 0% Sodium 300 mg 12% Potassium 275 mg 7% Total Carbohydrate 2 g 0% Dietary Fiber < 1 g 0% Sugars 0 g Protein 0 g Vitamin A 0% Vitamin C 0% Calcium 4% Iron 2% Vitamin B1 2% Vitamin B2 2% Phosphorus 2% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: Calories: 2,000 2,500 Total Fat Less than 65 g 80 g Saturated Fat Less than 20 g 25 g Cholesterol Less than 300 mg 300 mg Sodium Less than 2,400 mg 2,400 mg Potassium 3,500 mg 3,500 mg Total Carbohydrate 300 g 375 g Dietary Fiber 25 g 30 g Calories per gram: Fat 9 - Carbohydrate 4 - Protein 4
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