Green FoodsOrganic Ceremonial Grade Matcha Green Tea from Japan 5.5oz

I really love this brand of Matcha. I've tried dozens of brands looking for one that was not only organic and ceremonial, but also tasted good enough to drink regularly. This one ticks all 3 boxes. It's cleanly made, it has intention, it dissolves better than most in both cold and hot water so it blends well, and it has a smoooooth.. taste. Yes, it's matcha so it has a green grass taste as they all do, but this is gentle, not bitter and no lingering aftertaste. I really enjoy it. I find my energy is up, but I don't get jittery so that's a bonus. If you're looking for a healthy and delicious Matcha, this is the one.

good taste. happy with it

I loved the delivery was the right things delivered on the right day.I use the Matcha every day for a tea that I drink in the late morning and early afternoon. It is delicious and is good for my health.

Se disuelve muy bien.

I love this Matcha! High grade and smooth taste. I sweeten it with golden monkfruit and a dash of cinnamon and a tiny amount of coconut oil...so tasty!!Best of all is its not overpriced like so many others.

AWESOME Stuff! It's kicks any regular teas ASS for shizzle because it's SO Potent! HOWEVER...If you're like me and you don't drink a lot of caffeine, I personally, wouldn't recommend drinking it EVERY day. It made my eye twitch after a few consecutive days. Same with the Green Tea Lattes at Starbucks because they use the same stuff. Not to say it isn't BOMB, but just keep in mind that it does have some cray cray caffein. Even though I still would reorder because it came quick and green tea is what all healthy peeps drink.

So yummy 😋 it is such a great, deep match flavor. Great with a little honey. I do notice it helps wake me up if I'm feeling tired, so it does have caffeine. However, it's not too much to make me feel over caffeinated.My favorite.

I've shopped around and tried many poor quality matchas. It seems like. the ceremonial grade is always too steep for my budget. This ceremonial grade is very smooth, generally a bright grass green if it's been stored properly. I recommend not bringing the water to a complete boil and scalding the matcha. It will cause it to turn a darker brownish color and will not taste as good or retain the nutrients. Just heat til it steams a bit and is like a bath that you made a little bit too hot to get in. I personally add almond milk and a touch of maple syrup to make a dairy free matcha latte. Also, so yourself a favor and buy one of the bamboo whisk matcha tea sets. I found one on amazon for $10 that's quality from Japan. It helps the matcha distribute much more evenly avoiding a lot of powder falling to the bottom.