Trendy Bar & Nightclub Business Startup: How to Start, Run and Grow a Successful Bar & Tavern Business

This is a handy guide for anyone who is considering starting or buying a nightclub or bar. There are a lot of things to think about when starting this kind of business, and this book covers it all, even things you may not have even thought about. For example, the book mentions details such as the best types of lighting to use for different areas of the building. There is a section of the book that is about legal issues and licenses. This book also explains some differences between a nightclub/bar and a normal restaurant. There are many good things to learn from this guide. I did notice several spelling and grammatical errors, but other than that, it's a good book.

This a basic "How to" type business book that concentrates on how to open a bar or a club. The author has some experience in the bar business, it shows in his ability to explain various bar operation. I never knew there are words like "pour cost" but makes sense once you read it. I think it is a good place to start when brainstorming the process and doing your research. Obviously, if you're planning on opening a bar, you couldn't just open it with only this book, but I think each of the chapters gives you a good outline and overview of each steps to go by when you are in that planning phase. If you are looking into opening a bar, this is a must-read for you.

A good book covering various topics of how to start operate and successfully run your bar nightclub also increasing margins will definitely recommend

This book is jam-packed with useful information that is valuable when opening not just a bar business but any food and beverage type business.  It does help to put things in perspective and shows how to calculate bar profit, how to manage inventory, how to control theft and much more. But more importantly, it shows a few great ways you can increase your business. Overall a very helpful book for anyone looking to opening and starting a bar, even though it is not a long book it is an informative one.

Bar and pub businesses are the ones that survived and even thrived during the second world war, so naturally, they are here to stay. I believe that people find comfort sharing drinks in social settings like the ones seen in Cheers sitcom. I have been thinking about opening something like what I saw in Cheers for the longest time. After reading through this book, I think it is doable and not just a dream anymore. The author shared a lot of information about how to get started on the right foot.

I've never seen so many typos in a book. Whoever edited it should re-consider their career... Additionally, don't waste your money on this. Everything in here is basic info and can easily be found in a quick google search.

I waited a little too long to try returning this, so my bad.This book seems like it was written by a novice bartender. The most irritating thing are all the contradictions.On one page it says it's difficult to make money in this business, on another it says how profitable cocktails are.Too many of those leaves the reader confused.... "Should I open a bar or not?"

I found very useful and insightful. I had no idea from where to start so this book give you the broader picture.

Very vague... not impressed.

Assolutamente da non comprare. Consigli banali tagliati su realtà americana. Non sembra nemmeno un libro, ma appunti scritti con un' interlinea largissima per aumentare il numero di pagine. Volevo regalarlo, ma lo restituirò