Wing Fung Hong老干妈香辣脆油辣椒 Lao Gan Ma Spicy Chili Crisp 7.41 oz (Pack of 2)

Tastes great!

I am addicted to this stuff - I could put it on almost anything. It has the best flavor!

This is the best chili crisp hands down. I take it with me to Chinese restaurants because their chili crisp is always mushy.

Numerous brands are available, recipes also, but this brand is widely and readily available (at least for me). Usage as a condiment is unlimited (my opinion), and works very well with other condiments (jazz up the mustard, ketchup, mayo). Not way too hot, but crunchy and salty.

This stuff is delicious! We use it in ramen, stir fry, eggs, etc. It's honestly one of my favorite condiments. This seller did a great job of packaging the jars as well. Each jar was individually wrapped in bubble wrap and then both jars were put in a plastic bag together so they didn't roll around and bump into each other.

I read about chili crisp and knew I had to try some, so I bought this. It's really good, and it's actually quite cheap once you start using it. The two bottles are packed with chilis, and yeah...it's great on just about anything, not just Asian dishes. I started throwing it in sandwiches.My only small wish would be for it to be a bit spicier, but that might be me being a mad man :)

This stuff is magic and can transform even a plain bowl of rice or pasta into something delicious. I use it on everything from eggs to vegetables to pizza and can't get enough of it! So I was happy to be able to find it on Amazon. However, the two jars I ordered arrived leaking all over the shipping box, despite the fact that the seller had obviously carefully wrapped them in several layers of plastic and bubble wrap. Made for a very messy unboxing, and wasted a fair amount of product in the process. I don't think this was the seller's fault - more like poor packaging during the manufacturing process. I'll continue to buy this whenever I see it in a shop, but ordering it by mail may not be the best solution.

Where has this stuff been all my life? I put it on almost everything, including fajitas. It seems to work with all kinds of proteins... beef, chicken, pork, kingfish, shrimp, ramen, pho, still learning. I love the crispy bits, little crunchy surprises in your mouth, mmm. My next order has to be the restaurant service size. When I got it, of course I tried a tiny bit from a spoon. I wasn't impressed but I persevered and added it to that evening's dinner, chicken fajitas I think. Just one fajita to be safe. It blew my mind, combined with food, this condiment takes off and really shines, nice degree of heat, unique flavour and then that crispy crunch. My pantry will now always have a spare jar or two, just in case.