Los Chileros Southwestern Mole Mix, 1.5 Ounce

Works well with its many spices as a mole starter. I added more cocoa and a few tablespoons of peanut butter (as is commonly done in Mexico City) and a teaspoon of sugar as a flavoring agent. The mole has plenty of bite which I prefer and part of the reason I dislike the mole served in restaurants. Also better to slow cook the chicken in the mole instead of pouring it over the meat as is also done in every restaurant.

I just discovered a new recipe with meat (lean ground beef or ground turkey), a mole spice mix, adobo spice paste, carrots, onion, pinto beans, garlic, tomatoes. It's like a cross between chili and tacos. We eat it with corn chips. I tried this spice blend because the mole paste in the store had peanuts, to which my grandson is allergic. This blend is safe for him. Just made it for my family and my grandson loved it. I just learned, though, that it is much cheaper if you order it directly from the Los Chileros web site by the pound. Since I'm now addicted to this stuff, I bought it in bulk. Thanks, Amazon reviewers, for the recommendation. I've long appreciated mole, but it seemed like a complicated all day affair. This gets me a delicious meal (regardless of how authentic it may be compared to making mole from scratch).

This is excellent!!! I was out so I bought some of that paste stuff in a small juice type jar where a person adds 4 x's the amount of water or chicken broth. I wasted my chicken broth. Just do not run out of Los Chileros Southwestern Mole Mix. The other stuff I bought at the grocery store is bitter and the chocolate is cocoa powder and graininess of the powder can be felt. It is horrible.Buy two or more of Los Chileros Southwestern Mole Mix, so you do not run out!

Deep molé flavor and easy to use. I made an enchilada casserole with it and it was quickly devoured by all.

will buy again and again

Amazing! Tastes just the way my mom makes it. Love that you add the other ingredients and can control the sugar! Big plus for my keto family!! Buy it now!

this is the best mole ever, aside from mole made by an old lady stirring over the stove for 30 hours, 10 minutes, fantastic, can't recommend highly enough.

Tasty, what I needed to find. Thanks!