Maggi Chicken Base, Stock and Bouillon, Gluten Free, No MSG, Bulk 1 lb Tub (Pack of 6)

Flavorful. Shelf stable. Once opened, store in fridge. Lasts a very long time. I keep a lot of bases, bouillon, and broths on hand. Works for so many applications that it is a must have for working pantry, and long term storage pantry needs. Sometimes the bases are hard to find in store, so I order online. Little more pricey per container than I am used to, but when availability is low I had to get what I could. This is good, and I would buy again.

Dislike: high sodium content so I use less of it to make up for the high salt content (likes): and still tastes very well. Price is much more reasonable compared to Better than Bullion. I highly recommend it to anyone who cooks and wants that extra tasty flavor without the MSG.

I DID NOT ORDER THIS PRODUCT TO BE SENT EVERY 6 MONTHS. THE PRODUCT IS GOOD BUT SOMEONE MUST HAVE HACKED/FORCED THE ORDER.SAX SAX SAX.

As a working chef for over 45 years, this is the only one I will use due to consistent flavor and texture. No MSG is important as well. For those who say it's too salty, learn how to use it. I make a lot of soup, etc, and won't use anything else.

I make a lot of soup and this is so much better than dry, mostly salt boullion. The first ingredient on the label is actually from a real chicken! Worth the money and the other 6 jars you have to buy keep for over 6 months in a very cold freezer. Use it in veggies too.

The flavor itself is awesome. My favorite ever, and I'm a soup maker.I read both good and bad reviews, including that some were close to the due date, but I took a chance. Bad call. They expired a month after I got them.It is hard to find in the store now, so I tried here. I had to order a big box, but then I gave almost all of it to the food pantry due to it expiring so soon. There was no way I'd use it all by then.

Rather than a pack of six, they sent a single container. Great.Yes, it is a little saltier than some stocks, but it doesn't have that bizarre taste some of the cubes wind up having. If it's too weak, add a little more concentrate, and if it's too strong, water it down. It keeps well and is much easier than picking up several quarts of liquid stock!

I used to use the maggi tablets but due to MSG discontinued. Then I found out about this option. It is very different than the tablets. I knew how many to crumble in my meals. This version is SO salty but still has the flavor I want. So it can be hard to balance how much to use to get the buillion flavor but not all the saltiness. It's been a few months so i have kind of mastered my amounts. This is why we must keep tasting our food as we are cooking.