🍬 Indulge in tradition, taste the freshness, and never miss out on the sweet life!
Haldiram's Nagpur Dodha Burfee is a 500-gram bar of authentic Indian fudge made from natural ingredients like milk solids, wheat flour, and nuts. Freshly prepared for every order, it offers a perfect balance of sweetness and texture with a shelf life of 30 days. As a product from the trusted Haldiram's brand, it ranks among the top Indian sweets and is ideal for festive occasions or everyday indulgence.
| ASIN | B07YW96XL1 |
| Best Sellers Rank | #9,835 in Grocery & Gourmet Foods ( See Top 100 in Grocery & Gourmet Foods ) #168 in Indian Sweets #924 in Indian Snacks |
| Brand | Haldiram's |
| Country of Origin | India |
| Customer Reviews | 4.2 4.2 out of 5 stars (439) |
| Date First Available | 29 September 2020 |
| Form | bar |
| Ingredient Type | Vegetarian |
| Ingredients | Wheat Flour (Atta), Milk Solids, Coconut Shreds, Cashew Nuts, Clarified Butter (Ghee), Cardamom & Preservative (Ins202) Allergy Advice: Contains Gluten, Milk, Coconut & Cashews Made In A Facility That Also Processes Other Tree Nuts, Sesame Seed & Sulphite |
| Item Dimensions LxWxH | 20 x 15 x 8 Centimeters |
| Item Weight | 500 g |
| Manufacturer | Haldiram's Nagpur |
| Net Quantity | 500 Grams |
| Package Information | Box |
| Product Dimensions | 20 x 15 x 8 cm; 500 g |
| Specialty | Natural |
| Weight | 500 Grams |
P**U
I again buy
So tasty, fresh and melted mouth
L**H
Good product
Good
A**R
Worthy Product from Haldirams
Worthy product from Haldirams and prompt delivery from Amazon
P**A
Barfee
Fantastic
M**A
Taste is very good
Nice product,,👌👌👌
A**T
Good taste
The taste of the burfee unique.. liked the taste.. reduced one star since the pack mentions the content should be consumed within 24 hours of opening which is very difficult since half kg had more than 15 pieces and each peice is quite filling..
S**N
Bogas
Only badam this barfi No other dryfruits
R**L
Taste is average
Used dry fruits were not fresh that' s why taste is average.
Trustpilot
3 weeks ago
1 week ago
