Burger Press Quarter Pounder Hamburger Press Aluminum + 100 Wax Papers, Non-Stick Burger Maker Press Patty Mould Meat Presser Set for BBQ, Ø 12 cm

Pros- Makes good size burgers that fit standard burger buns far better than the 4” ones, very easy to clean and good build quality. Cons - meat squeezes out all the way round the press as there is a gap. Burgers stick in the bottom, tried it with and without the papers, also with and without a smear of oil and they can be a pain to get out. The ridges are in both the top and bottom which make the burgers pretty thin in the middle but this does mean type don’t nead as much meat, I used 125gms.

This is a great little addition to my kitchen tools, it takes a bit of practice to get the burgers out but overall I am very happy with it and has helped me to get my patties more even sized and consistent.Very happy.

Easy to use and makes bbq days much more fun. I have used this twice now and I am really proud of the purchase.I will say making your own patty is much better.Definitely recommend.

Fairly sturdy and simple to use but any reasonably sized burger will end up too thick and too small in diameter after cooking. Seems it is completely impossible to find a decent sized burger press.

Great press made from good quality castings. We now have lovely flat evenly sized burgers with attractive ridges. New papers are easy to find on amazon.

prior to this product, id make the burgers by hand - messy process and id struggle with evenness. This product ensures evenness and consistency and is a doddle to use.

it makes the perfect looking burgers every, if mince stick to the top or bottom use non stick burger paper

There is no easy way to get the mince out of the press there should be a way to turn the burger out it sticks