Organic Cannellini Beans 1kg by Hatton Hill Organic - Free UK Delivery

Directions

Soak them in lots of cold water for a minumum of 5 hours. Drain and rinse, then put them in a large pan, cover with 5 cm of cold water, bring to the boil, scoop off any foam, then boil for a fyrther 10 minutes. Scoop the foam off again, then add just a little salt( too much salt before they are cookedwill harden the skin, as will anything acidic like lemon juice or tamotoes), and simmer genthly with the lid half on for 1 to 1 1/2 hours, until tender.

Safety Warning

Allergen Information:Packed in premises that handles nuts, seeds, cereals, soya & gluten.

Manufacturer Contact Information

Hatton Hill (TA), Rohan Food Limited, Unit 15, 8 Argall Avenue, London E10 7QE, United Kingdom