Gluten free bread made from healthy seeds with no wheat making it super tasty and high in fibre and protein for health conscious people.

Description

The Heart of Nature Loaf is high in fibre, magnesium and omega 3 fatty acids ultimate source of nutrients and minerals, imperative for anyone striving for optimum and healthy lifestyle. It is low in sugars, as well. Baked without any flour or raising agent, including yeast. It is a very dense and wholesome loaf, very satisfying and deliciously chewy! It is a genuinely tasty, moist and digestible, without any refined carbs and additives. Suitable for Vegan, Low Carb and Wheat Free diet. Scores very low GI and GL.