Modern Food Microbiology (Food Science Text Series)

Description

With 30 revised and updated chapters, the new edition of this classic text brings benefits to professors and students alike who will find new sections on proteobacteria, bottled water, food sanitizers (eletrolyzed oxidating water, ozone, chlorine, activin, chitosans, endolysins, etc.), bicontrol, biosensors quorum sensing, molecular genetic methods of analysis, food safety objectives, noroviruses, and prions. The book builds on the trusted and established sections on food preservation by modified atmosphere, high pressure and pulsed electric field processing, food-borne pathogens, food regulations, fresh-cut produce, new food products, and risk assessment and analysis. In-depth references, appendixes, illustrations, index and thorough updating of taxonomies make this an essential for every food scientist. Review: Great service! - Book just as described! Delivered quickly! Thank you! Review: This is the book our professor recommended.. - This is the book our professor recommended..... It does not provide much details in many aspects but it is good for helping me understand a lot general information in this filed. The condition of the book is very good.