Bob's Red MillOrganic Quick Cooking Steel Cut Oats, 22oz (Pack of 4) - Non GMO, Whole Grain, Vegan, Kosher

We used to buy large bags at Costco and then they stopped carrying them. I’m glad I found this at a great price. Organic and quick cooking steel cut oats are really hard to find. The texture is great after 7-9 minutes of cook time!

I like a hot breakfast & this is the healthiest I can think of on a daily basis. Sweet is fine but I love these for savory oatmeal. So rich in fiber (gut health!), filling and so tasty. A great start to the day!

I eat Oats daily. They help keep me healthy, and I would recommend them to everyone.

I love it has the steel cut oats texture and also doesn't need that much time to cook (7min to be specific). Easy to prepare and the price is not bad, on part with what you pay for at a retail store.

But I couldn't do it.The reason I wanted to leave a 1 star is because this is not quick cooking oatmeal. As far as my eyes, my taste buds, and clock can see this is the same exact product as their steel cut oats. Not sure why they label these differently.The reason I didn't give them a 1 star review is because I love all of Bob's Red Mill products, and eat them every morning. These are great! These take just as long to cook however as any other steel cut oats.The great thing and the reason I'm reviewing is that the quick cooking oats are less expensive than the others, so, well... guess what I'll be buying.And my final note, if you're looking for something quick cooking the oat bran is the quickest of their cereals that I've found. Tastes great too. Not sure what the package directions say (haven't read them in a while), but I do a cup of water to 1/3 of oatmeal and the oat bran takes about a minute to cook. The steel cut (or quick cooking steel cut) take about 8 to 10 minutes.Great stuff! I'm eating a bowl as I type this.

Short cook time for steel cut oats. A little smaller pieces than oats that take longer to cook.

I purchased this brand of oats twice so far. First batch were great, cooked through pretty quickly, as advertised, and were creamy and yummy. Second batch not so much. Why? Because I bought the steel cut oats instead of the rolled oats. I waited until I used every bag in the pack, to make sure this wasn’t just a one bag mishap. Every bag in the steel cut batch contained oats that took *forever* to cook. First bowl I heated them in the microwave for 3 min like I did with the rolled ones, but they came out practically uncooked. I microwaved them for another 5 mins - with breaks and adding more and more water every 1-2 min in between, as the oaks were soaking in much more liquid than in the instructions. But the oats were still not soft enough, so after microwaving them I added boiling water and let them sit for 30 min until they finally softened while still soaking. So now I cook them by pouring boiling water on them, on a 3 to 1 ratio, I let them sit for 10 min, then I microwave them for 3 min, with breaks to avoid overspills. Then I add more boiling water and let them sit, cause they keep soaking while they cool down and would otherwise turn into a hard mess. If I want a quick breakfast I pour the hot water on them at night and leave them in a covered glass container in the fridge overnight, and in the morning I add some milk and heat them for 2 min stirring them mid-time. The only other cooking choice I figured is boiling them on the stove, but it takes forever and you have to stand by them the whole time to mix them, so that’s a “no” for me.Definitely these aren’t quick cooking oats, more like regular ones.My advice: if you wan truly quick cooking oats get the rolled type. If you get the steel cut expect to spend a lot of time cooking them into an edible dish.

A staple in my pantry. Love the quality of these steel cut oats.