Description
- PatisFrance Sucraneige is a sought-after ingredient by European bakers for its consistent performance.
- Sucraneige or Sucre Neige is preferred by French chefs and bakers: unlike confectioner's sugar it will not melt or disappear on top of cakes, cookies or other baked goods even when they are warm from the oven or refrigerated under plastic wrap.
- Sucraneige is Also known as Snow Sugar, it is finely powdered and looks evenly, perfectly sprinkled on top of icing, whipped cream or fresh, warm donuts and muffins.
Snow White Non-Melting Topping Sugar, OliveNation Sucre Neige Non-Melting Powdered Sugar, No Melt Snow Sugar - 32 ounces
