Description
🌟 Elevate Your Culinary Game with MCC!
- OPTIMAL P H BALANCE - Maintains a pH of 5.0-7.5 for versatile applications.
- ELEVATE YOUR RECIPES - Transform your culinary creations with pure microcrystalline cellulose!
- LOW CHLORIDE CONTENT - Chloride levels below 0.03% ensure purity and safety.
- VERSATILE INGREDIENT - Perfect for baking, thickening, and enhancing texture.
- QUALITY YOU CAN TRUST - Food grade certified for peace of mind in every scoop.
MarkNature Microcrystalline Cellulose Powder (MCC) is a versatile food-grade ingredient, ideal for enhancing texture and stability in various recipes. With a density of 1.5 g/cm³, a pH range of 5.0-7.5, and low chloride content, this product ensures quality and safety for all your culinary needs.
