Size:5.2 Ounce (Pack of 3) [Cookery for Stir frying] 1. Boil for 12-14 mins to soften in boiling water. 2. Take a sample to taste. When you chew the noodles, there shouldn’t be any hard stuff inside. Be sure not to overcook them or they’ll go soggy. 3. Drain the noodles, add to stir-fry, Pasta, Tteokbokki, and cook for 2 to 3 minutes together. [Cookery for Soup] 1. Boil for 10-12 mins to soften in boiling water. 2. Drain the noodles, add to Hot pot, and cook for 3 to 5 minutes together. [INGREDIENT] Cassava Starch Sodium Alginate Squid Ink Powder * It contains squid ink powder. Be careful if you have squid allergies. [STORAGE] Keep in a cool and dry place. Avoid direct sunlight. [Note] When you open the package, there might be alcohol smell. But, this smell is not because of a chemical product, but a method of sterilization for storage at room temperature using alcohol, it is harmless to the human body. When you boil this noodle, this smell will evaporate naturally, but some traces may remain, so please be careful if you are sensitive to alcohol.
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