120 Pieces Precut Circle Cake Pan Liners Round Parchment Paper Non-stick Parchment Paper with Lift Tabs for Baking (Brown)

I had never tried these before and decided to give them a try. They’re great! I was able to easily lift the cakes out of the pan, I cool about ten min, then place them on to a cooling rack to completely cool. They were very sturdy which I was worried about but after lifting the first one I was confident with the rest. Saved time from cutting individual ones. I have a pan that was a little too big for the small and I little smaller than the medium so I cut next to the tabs and then around to make it fit but keep the tabs. It was still quicker than cutting my own circles and I really really liked having the tabs. I will continue to cut them down for the one pan that didn’t work because I liked the ease of just lifting the cake right out of the pan without worry of anything. I’ll keep buying them.

Perfectly made for standard cake pans. So easy to use. No more having to cut out the parchment paper each time. Well made and packaged well.

Great produck

Circle Cake Pan Liners Round Parchment Paper works great

These are great, and a big time saver. I was concerned that it might be difficult to lift a warm cake layer out of the pan using the tabs but no problem. The cake didn't break and I was able to transfer the layer quickly to a cooling rack. I doubt I"ll ever go back to cutting my own parchement. These make that step so much quickly and do not require any additional greasing or flouring.

Works great

I was having so much trouble with my homemade sourdough bread sticking to the inside of the dutch ovens I bake bread in. The bread still tasted great, but the large ragged circle of missing bread at the bottoms of the loaves was unsightly and discouraging. When I saw these pre-cut parchment papers I knew I had to get them.My sticking problems are over. All I have to do when the bread is finished baking is turn the pots upside down and the bread drops out like magic. What a difference these make!I don't use the side "handles" so can't say whether or not they work. They seem to tear easily so I can't imagine they would work on something heavy. However, sourdough bread is baked at high temperatures from 400 to 500 degrees which may weaken the paper.I am very pleased with how useful these liners are.

Had high hopes for this. However, the paper is way too thin and they can not handle the weight of a cheesecake or flourless chocolate cake. The handles tore off and it was impossible to remove the paper from the bottom without making a mess!! Back to my trustee parchment paper which is heavy weight and can handle my baked goods.

Great, its dose the job.