Japanese Desserts: The Best Desserts from Japanese Cuisine Paperback – November 27, 2019

I great book. I would highly recommend . Everything was very .easy to make and tasty. I would recommend . 10/10

The media could not be loaded. This is a very simplistic book that is easy to read. It’s subjective in its description of the desserts. It looks like a self published book with some errors. The method portion of the recipe is very lacking. It is basically a compilation of a few Japanese desserts (cheesecake and mochi and their various flavors). Some desserts weren’t really authentically Japanese. Cabbage Salad is not really a dessert and neither is eggplant. It is a good book for a beginner baker who wants to try out a few Japanese desserts but it is not a compilation of many Japanese desserts. I want to support this author and will keep the book because she added a personal story in the end. In fact, that portion was the best part of the book. It was more interesting than the dessert portion to be honest. It would be more interesting to read about her life story as a mother of two sets of twins and what she cooked for them and how she coped with life as a mom of multiples. That would be interesting. I’d read that. Just make sure you have a proofreader. ;-)

Has some good recipes

Kind of fun. No illustrations. Also has a cabbage dessert…

A lot of recipes call for cup of something or tbsp of something. So how much exactly do I need? There are some grammar mistakes too that annoys me when I read. I'm also disappointed that only handful of traditional Japanese desserts are introduced. Is cabbage salad seriously a dessert?!?😑

After living in Japan for 4 yrs, I craved some of their sweets. Course not knowing what they were called I couldn't just Google . This book brought back great memories for me . The first recipe I made was the cheese cake. :)

I’m guessing this book is self published because the Kindle version I just read was full of typos and confusing instructions. The measurements for how many cups of sugar would sometimes be missing, and the instructions were not specific enough for someone unfamiliar with Japanese cooking. Look elsewhere for your recipes.

Interesting recipes but not really Japanese. So many great sweet recipes and this book manages to miss most of them. Not recommended. (Cabbage salad is a dessert?.. not really)