[Product Description] Seah's Spices Singapore Recipe for Scallop Shark Fin Soup Spices 66g Preparation 1 sachet of spices 100g enoki mushroom (Root removed.) 1 egg 4 bowls water (1000ml / 34ozl) * 1 bowl ~ 250ml Method 1. Boil 875ml water. 2. Place enoki mushroom in boiling water and simmer for 2 mins. 3. Blend dry mix with 125ml water. Stir in till broth thickens. Turn off fire. 4. Beat in egg. Serve hot. Note: To enhance texture and flavoring, include shark fin (250g) and crab meat (20g).
Trustpilot
2 days ago
1 month ago